<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-8270024249165509268</id><updated>2012-02-22T23:07:10.287+02:00</updated><category term='wrapping paketointi'/><category term='craft käsityöt'/><category term='Note to self'/><category term='vegan recipes vegaaniset reseptit'/><category term='vintage'/><category term='thrifted kirpparilöytöjä'/><category term='studies opinnot'/><category term='stockings joulusukat'/><category term='winter talvi'/><category term='soups keitot'/><category term='nature luonto'/><category term='cooking keittiössä'/><category term='biology biologia'/><category term='christmas joulu'/><category term='knitting neuleet'/><category term='embroidery kirjonta'/><category term='refashioning tuunaus'/><category term='Lovely craft supplies'/><category term='spring kevät'/><category term='decoration sisustus'/><category term='felt huopa'/><category term='Craft critique'/><category term='green thumb virerpeukalointi'/><category term='ginger bread piparkakut'/><category term='sewing ompelu'/><category term='books read lukemani kirjat'/><category term='up/recycled kierrätys ja uusiokäyttö'/><category term='recipes reseptit'/><title type='text'>Dictator bean crafts</title><subtitle type='html'>Some crafting,  perhaps a little cooking but mostly craft critique - Käsitöitä, kokkailua, käsityötarvikearvostelua</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default?start-index=101&amp;max-results=100'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>106</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-6606920711766001477</id><published>2011-12-26T03:34:00.005+02:00</published><updated>2011-12-28T21:08:42.982+02:00</updated><title type='text'>Finnish names with a double meaning and their English translations</title><content type='html'>&lt;!--[if gte mso 9]&gt;&lt;xml&gt; 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  &lt;w:LsdException Locked="false" Priority="69" SemiHidden="false"   UnhideWhenUsed="false" Name="Medium Grid 3 Accent 6"/&gt;   &lt;w:LsdException Locked="false" Priority="70" SemiHidden="false"   UnhideWhenUsed="false" Name="Dark List Accent 6"/&gt;   &lt;w:LsdException Locked="false" Priority="71" SemiHidden="false"   UnhideWhenUsed="false" Name="Colorful Shading Accent 6"/&gt;   &lt;w:LsdException Locked="false" Priority="72" SemiHidden="false"   UnhideWhenUsed="false" Name="Colorful List Accent 6"/&gt;   &lt;w:LsdException Locked="false" Priority="73" SemiHidden="false"   UnhideWhenUsed="false" Name="Colorful Grid Accent 6"/&gt;   &lt;w:LsdException Locked="false" Priority="19" SemiHidden="false"   UnhideWhenUsed="false" QFormat="true" Name="Subtle Emphasis"/&gt;   &lt;w:LsdException Locked="false" Priority="21" SemiHidden="false"   UnhideWhenUsed="false" QFormat="true" Name="Intense Emphasis"/&gt;   &lt;w:LsdException Locked="false" Priority="31" SemiHidden="false"   UnhideWhenUsed="false" QFormat="true" Name="Subtle Reference"/&gt;   &lt;w:LsdException Locked="false" Priority="32" SemiHidden="false"   UnhideWhenUsed="false" QFormat="true" Name="Intense Reference"/&gt;   &lt;w:LsdException Locked="false" Priority="33" SemiHidden="false"   UnhideWhenUsed="false" QFormat="true" Name="Book Title"/&gt;   &lt;w:LsdException Locked="false" Priority="37" Name="Bibliography"/&gt;   &lt;w:LsdException Locked="false" Priority="39" QFormat="true" Name="TOC Heading"/&gt;  &lt;/w:LatentStyles&gt; &lt;/xml&gt;&lt;![endif]--&gt;&lt;!--[if gte mso 10]&gt; &lt;style&gt; /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Normaali taulukko"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi; mso-fareast-language:EN-US;}&lt;/style&gt; &lt;![endif]--&gt;  &lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;In addition to several plant names adopted as christian names many Finnish names double as nouns or adjectives. Here are the translations of such names from the Helsinki University Name Day Index year 2003. Many of the female names are unflattering - among them a snare, a plow and a loan – as male names are all masculine and praising like noble, vigor, skill and treasure. &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;b style="mso-bidi-font-weight: normal;"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Female names:&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Aamu – morning, dawn&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Aina – always&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Ansa – a snare&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Aura – a plow&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Eine – food (old fashioned)&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Esteri – ester, chemical compound&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Helinä – the sound of sleigh bells, jingle&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Helle – heat, swelter&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Hellä – tender&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Helmi – a pearl&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Hely – a trinket&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Hilkka – women’s headdress similar to a Dutch cap or a bonnet&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Hilla – cloudberry&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Iiris – Iris, a genus of flowering plants&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Ilma – air, weather&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Ilta – evening&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Impi – a maid, a maiden&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Kaino – coy&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Kanerva – heather&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Kastehelmi – a dew droplet&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Kielo – a lily-of-the-valley&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Kukka – a flower&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Lahja – a gift&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Laina – a loan&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Lauha – mild or temperate (weather)&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Lemmikki – a pet, a forget-me-not&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Lempi – love (old fashioned), favorite&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Liina – a cloth, a tablecloth&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Lilja – a lily&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Lyyli – slang for a chick/a broad&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Maila – a bat, a club, a racquet&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Maili – a mile or slang for e-mail&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Marja – a berry&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Meri – the sea&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Miina – a mine (explosive)&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Mimmi - slang for a chick/a broad&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Minttu – mint (the plant)&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Orvokki – a violet, a pansy&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Paula – a snare (old fashioned)&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Pilvi – a cloud&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Päivä – day&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Pälvi – a snowless spot in snow-covered ground, a spot where the snow has first started to melt in spring&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Raita – a willow or a stripe&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Rauha – peace&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Roosa – the color pink&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Ruusu – a rose&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Sara – sedge (a plant)&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Selja – an elder (plant)&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Sini – blue color&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Sisko – sister&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Sointu – a chord (in music)&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Sorja – slender&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Suometar – a Finnish woman&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Suvi – summer (old fashioned)&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Taimi – a seedling, a sapling&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Talvikki – a pyrola (flower)&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Taru – saga, tale, myth&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Terttu – a cluster (of bananas or berries)&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Tuija- red or white cedar&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Tuike – twinkle&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Tuomi – bird cherry (a tree)&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Tuuli – the wind&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Tyyni – calm, serene&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Unelma – a dream, a wish&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Vanamo – a twinflower&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Vappu – First of May (the holiday)&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Varma – certain, sure, confident&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Varpu – a twig, a shrub&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Veronika – Veronica, a genus of flowering plants &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Vieno – mild, gentle&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Vilja – grain, cereal&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Vuokko – an anemone&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;b style="mso-bidi-font-weight: normal;"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Male names:&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Aarre – a treasure&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Aatos – a thought (old fashioned)&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Aatto – eve as in Christmas eve&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Aito – genuine&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Akseli – axis, axle&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Armas – dear, beloved (old fashioned)&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Arvo – worth&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Aulis – helpful, willing, ready&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Auvo – bliss (old fashioned)&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Hemmo – slang for a guy&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Into – enthusiasm&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Jalo – noble&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Jorma – slang for a penis&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Kai – perhaps&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Kari – skerry&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Kuisma – St John's wort&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Kunto – condition&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Lyly – the left foot ski of historical skis of unequal length, shorter than the right foot ski called kalhu&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Manne – slang for a gypsy&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Mies – a man&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Oiva – splendid&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Onni – luck, fortune, happiness&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Otso – a bear (old fashioned)&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Pyry – flurry of snow&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Runo – poem&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Sampo – a magical artifact in Finnish mytology that brought good fortune to its holder&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Sulho – fiancée (old fashioned)&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Sulo – grace, charm&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Taisto – a battle&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Taito – a skill&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Tapani – my habit&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Tarmo – vigor&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Tenho – enchantment &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Terho – an acorn&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Toimi – a chore, an occupation&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Toivo – hope&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Ukko – gaffer, old man&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Uljas – brave, gallant&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Urho – a hero, a brave man&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Urpo – slang for an idiot&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Valio – outstanding individual, pick, choice&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Valo – light as in light of day&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Veikko – chap, fellow&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Veli – brother&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Vesa – sapling, offshoot&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Visa – quiz&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Voitto – victory&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;Yrjö – slang for vomit&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-6606920711766001477?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/6606920711766001477/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=6606920711766001477&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/6606920711766001477'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/6606920711766001477'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2011/12/finnish-names-with-double-meaning-and.html' title='Finnish names with a double meaning and their English translations'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-712388393807634068</id><published>2011-03-13T13:23:00.004+02:00</published><updated>2011-08-07T12:20:09.986+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Lovely craft supplies'/><category scheme='http://www.blogger.com/atom/ns#' term='Craft critique'/><title type='text'>Japanese and Korean kawaii zakka stamps and stamp sets - Part Four: Korean rubber stamps</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5058/5519055509_5983b4a1e4_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;br /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Here I have collected my Korean rubber stamps. There's a whole lot of pictures ahead so this page may load a while. Further information about availability and places of purchase in Part One.&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5098/5519646340_8ea79bb839_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://farm6.static.flickr.com/5098/5519646340_8ea79bb839_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;a href="http://farm6.static.flickr.com/5299/5519055265_1e3f8d9687_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://farm6.static.flickr.com/5299/5519055265_1e3f8d9687_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;b&gt;Picture I&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span lang="EN-GB" style="font-family: &amp;quot;Times New Roman&amp;quot;; font-size: 12pt;"&gt;All bought as single stamps from AtSeoul. I’ve seen the border with crosses before as a part of 5-piece border stamp set which included also a bow, the text congratulations, a border with three rows of dots and a lace border.&amp;nbsp; Cross border and scene border are both Stamp Tree by Funascon. &lt;/span&gt;Tree border is by SSBA.&amp;nbsp; &lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;b&gt;Picture II&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Single stamp by Stamp House from AtSeoul. &lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5296/5519645994_a556fddf32_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="208" src="http://farm6.static.flickr.com/5296/5519645994_a556fddf32_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;a href="http://farm6.static.flickr.com/5011/5519645672_1387ac79b6_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="224" src="http://farm6.static.flickr.com/5011/5519645672_1387ac79b6_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&amp;nbsp;&lt;b&gt;Picture III&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span lang="EN-GB" style="font-family: &amp;quot;Times New Roman&amp;quot;; font-size: 12pt;"&gt;The tree borders are Japanese: Handicraft Stamp Set - Flowers And Lace. When I was shooting I supposed they were Korean. The dandelion pair is from Dino Direct - no info of manufacturer given. The rest are Korean: tall flower is by Somssi, the pink frame is made by Stamp House (there was a sewing machine and the text Hand made in it but I separated them) and the city scene is by SSBA&lt;/span&gt;. The city scene is made from white rubber present in other SSBA stamps as well. It stains badly. Even water soluble inks cleaned instantly after stamping stain it. Using stamp cleaner makes no difference. The city scene has a mount closely the same size as the rubber so it's easy to position the stamp just right adjacent to a previously stamped image to make a continuous border. No stamping blind needed.&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;b&gt;Picture IV&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span lang="EN-GB" style="font-family: &amp;quot;Times New Roman&amp;quot;; font-size: 12pt;"&gt;The postoid is by Stamp House, the cottage by Somssi and the flower pot row by Funnyman&lt;/span&gt;.&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5014/5519054953_7ecf27aa1b_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="200" src="http://farm6.static.flickr.com/5014/5519054953_7ecf27aa1b_b.jpg" width="185" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;This is the pink border of the Picture III still intact.&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5215/5519645360_e9fc91d3b6_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="220" src="http://farm6.static.flickr.com/5215/5519645360_e9fc91d3b6_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;a href="http://farm6.static.flickr.com/5171/5519054655_98184b4f01_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="220" src="http://farm6.static.flickr.com/5171/5519054655_98184b4f01_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;b&gt;Picture V&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Deco stamp: Frame by Pinkstitch from eBay. The rubber is not soft or supple, more dryish and hardish like in some very cheap stamps. I was suspicious at first but the stamping results are excellent every time.&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;b&gt;Picture VI&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Deco stamp: Pattern by Pinkstitch acquired from Artfire. There is a good side and a bad side, good first: These are really really easy to use to make continuous larger backgrounds. Usually small background stamps are really hard to position to make a larger and evenly placed background by repetition. I always get either gaps between stampings or stamp on top of an adjacent image. With these Pinkstitch stamps no such problems! The stamp is exactly the size of the mount so I see exactly where my stamp will appear. The difficult background stamps usually have larger mount than the image itself and the empty mount rim around the rubber die makes placement of the stamp difficult. And the bad: Rubber is so deep etched that it is a problem in the outlined motives (drops, clouds, hearts, cherries) as the outline is like a rubber tube protruding from the base. The hollow tube is so long that the rubber is not firm enough to stay in form and the outlines may stamp unsharp as the tube is prone to bend. But this only happens sometimes. All in all a fabulous stamp set!&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5100/5519645058_d181257561_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="224" src="http://farm6.static.flickr.com/5100/5519645058_d181257561_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;a href="http://farm6.static.flickr.com/5131/5519645238_be3f584cc6_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="227" src="http://farm6.static.flickr.com/5131/5519645238_be3f584cc6_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;b&gt;Picture VII&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Cute little trees. All the stamps on uppermost and bottom row are from AtSeoul and made by SSBA. The tiny individual tree stamps in the middle I made by cutting apart another weekday tree border and remounting on new pegs with double sided foam tape. Teppo's hobby is drawing maps and he plans to try these out for illustrating forests. All made of the easily staining white rubber used in most SSBA stamps.&lt;/div&gt;&lt;div style="text-align: center;"&gt;&amp;nbsp;&lt;b&gt;Picture VIII&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Good girls go to heaven, cats go everywhere. All the stamps are from AtSeoul and made by SSBA. There were many styles available on both the square and the oblong stamps. All made of the easily staining white rubber used in most SSBA stamps.&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5097/5519053957_fc0e0c07a1_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="232" src="http://farm6.static.flickr.com/5097/5519053957_fc0e0c07a1_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;a href="http://farm6.static.flickr.com/5171/5519053153_afd75e8fbc_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="225" src="http://farm6.static.flickr.com/5171/5519053153_afd75e8fbc_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;b&gt;Picture IX&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Chocoholic message stamp set from AtSeoul. Elsewhere I've seen this set cost 11$ at cheapest usually more, at AtSeoul it cost 6.29$ - Anniversary and Bon Voyage sets as well. The rubber is not the best kind, dry and rather hard.&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;b&gt;Picture X&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Mini diary stamp set by Funnyman from AtSeoul. Very good quality brown rubber. I got this set mainly because I needed little mounting blocks and this set had such ugly stamps that I didn't feel bad about discarding them. I kept the mushroom, the start and end arrows, the paw and, after cutting off the texts, the key and the car. The mushroom is just perfect for scenery cards due to its tiny size.&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5058/5519055509_5983b4a1e4_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://farm6.static.flickr.com/5058/5519055509_5983b4a1e4_b.jpg" width="240" /&gt;&lt;/a&gt;&lt;a href="http://farm6.static.flickr.com/5296/5519053557_ee3f1c13a7_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://farm6.static.flickr.com/5296/5519053557_ee3f1c13a7_b.jpg" width="249" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&amp;nbsp;&lt;b&gt;Picture XI, XII&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Korean Full DIY stamp sets by Funnyman: Fairy, Lovely animal, Mountain Birds and Pussy Cat. Of all my rubber or clear stamps these are the ones I've used the most. In the pics there are new unmounted sheets for I had to replace all my sets because of severe glue problems. Images are fabulous and rubber of extremely good quality but seriously: do &lt;b&gt;not&lt;/b&gt; use the mounts that come with the set. See &lt;a href="http://vakuoli.blogspot.com/2011/01/craft-critique-stamp-review-korean-full.html"&gt;Craft critique: Stamp review - Korean Full DIY stamp sets&lt;/a&gt;. Prices vary from 5.50 to even 15$ so watch where you shop.&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5132/5519644310_b5c37ebde1_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="228" src="http://farm6.static.flickr.com/5132/5519644310_b5c37ebde1_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;a href="http://farm6.static.flickr.com/5258/5519644042_4a718799d0_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://farm6.static.flickr.com/5258/5519644042_4a718799d0_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;Picture XIII&lt;/b&gt;&lt;br /&gt;Bobbin, spool, thread. Single stamp from AtSeoul.&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;br /&gt;&lt;b&gt;Picture XIV&lt;/b&gt;&lt;br /&gt;Kawaii Wooden Stamps Set - Happy Life Diary by Funnyman. Of this set too I kept some, modified others and of the ugly I harvested the mounts for reuse. The cup, sale bag and caption bubble got under the knife and lost the silly face, the text and the dots. I remounted two of the dots on a tiny peg because all but the Swedish alphabet stamp sets lack ä and ö and I can use these dots to fix umlauts when I stamp something in Finnish.&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5139/5519643942_a30570283a_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://farm6.static.flickr.com/5139/5519643942_a30570283a_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;a href="http://farm6.static.flickr.com/5256/5519053463_946a0d04a3_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://farm6.static.flickr.com/5256/5519053463_946a0d04a3_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&amp;nbsp;&lt;b&gt;Picture XV&lt;/b&gt;&lt;br /&gt;Motif stamp set, Animal stamp set from AtSeoul. Rubber is dry to the touch and very hard - really bad quality. There are always grey and white areas in the stamped image, never an even result. The hard rubber does not touch down on the paper like supple rubber does. &lt;br /&gt;&lt;b&gt;Picture XVI&lt;/b&gt;&lt;br /&gt;Toto alphabet stamp set. Brand: Toto Design, Korea. Made of white easily staining but good quality rubber. The letters/numbers are so small compared to the diameter of the peg that it's tricky to position letters to something resembling a neatish row.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-712388393807634068?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/712388393807634068/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=712388393807634068&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/712388393807634068'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/712388393807634068'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2011/03/japanese-and-korean-kawaii-zakka-stamps_13.html' title='Japanese and Korean kawaii zakka stamps and stamp sets - Part Four: Korean rubber stamps'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm6.static.flickr.com/5098/5519646340_8ea79bb839_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-5631767083498386136</id><published>2011-03-12T12:37:00.004+02:00</published><updated>2011-03-13T13:26:11.996+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Lovely craft supplies'/><category scheme='http://www.blogger.com/atom/ns#' term='Craft critique'/><title type='text'>Japanese and Korean kawaii zakka stamps and stamp sets - Part Three: Totoro</title><content type='html'>&lt;div style="text-align: justify;"&gt;I have so many fond memories of Totoro. My dear friend Kaisa showed me the film when we were about ten. She had taped it from TV on VHS and I fell in love instantly. Until then I was completely unaware of Miyazaki's films. Luckily Kaisa thought Totoro so phenomenal that she was adamant for me to see it too. Some years later we were modelling with salt dough and she made a little Totoro. Kaisa has always been very good at arts and painted it with watercolours to look just right. Afterwards she gave it to me and I treasure it. He is the little fellow on the pics outshining his rubber stamp copies.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; I've since seen other Miyazakis but Totoro remains to this day my all time favourite. (As I understand Totoro is just about everybodys favorite.) As a teenager I spent a cosy Christmas afternoon watching Totoro while my parents went to sauna and fussed over dinner. By that time I had my own VHS copy. Or it might have been Kaisa's copy I had borrowed, can't remember now really. Kaisa stayed ever fond of Totoro as well. When she married she had a big Totoro stamp specially made and used it on her wedding invitations.&amp;nbsp;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;img border="0" height="276" src="http://farm6.static.flickr.com/5099/5515457472_e0bb132ed5_b.jpg" width="400" /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;b&gt;Totoro Insect Stamp Set - Konchu&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;I've made some alterations to this. You can see the scratch marks where I have removed some Japanese letters. I prefer just the characters in my stamps. There are more Totoro stamp sets of this series than these two I have.&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5211/5515456838_7d8a8c88ec_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="266" src="http://farm6.static.flickr.com/5211/5515456838_7d8a8c88ec_b.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;b&gt;Totoro stamp set Desk or Office&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;To this as well I made some alterations removing letters from the stamps. I just cut them off with A shaped craft knife blade, pushing straight down to the mount. B shaped doesn't puncture rubber easily and when punctured does not cut it but stretches it.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;a &amp;nbsp; &lt;img border="0" src="http://farm6.static.flickr.com/5252/5519506286_d3c289139c_m.jpg" /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; b&lt;a href="http://farm6.static.flickr.com/5018/5519506312_1a976316c0_m.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://farm6.static.flickr.com/5018/5519506312_1a976316c0_m.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5012/5514864961_f8e1b68230_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://farm6.static.flickr.com/5012/5514864961_f8e1b68230_b.jpg" width="400" /&gt;&amp;nbsp;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;b&gt;Totoro Mini Stamp Set&lt;/b&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;These stamps are just 12 mm or 1/2". The case includes a fixed ink pad but it's not very moist. There are many sets with different images.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5211/5514865331_cb88659e84_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="201" src="http://farm6.static.flickr.com/5211/5514865331_cb88659e84_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;b&gt;Totoro Single Stamp Kurosuke&lt;/b&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;This measures 2cm or 6/8". There are other images available.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;As for where you can get Totoro rubber stamps for yourself see Part One: Availability.&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-5631767083498386136?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/5631767083498386136/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=5631767083498386136&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/5631767083498386136'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/5631767083498386136'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2011/03/japanese-and-korean-kawaii-zakka-stamps_12.html' title='Japanese and Korean kawaii zakka stamps and stamp sets - Part Three: Totoro'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm6.static.flickr.com/5099/5515457472_e0bb132ed5_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-6295863860278541832</id><published>2011-03-10T21:21:00.003+02:00</published><updated>2011-03-13T13:27:24.966+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Lovely craft supplies'/><category scheme='http://www.blogger.com/atom/ns#' term='Craft critique'/><title type='text'>Japanese and Korean kawaii zakka stamps and stamp sets - Part Two: Japanese rubber stamps</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Here I have collected all my Japanese rubber stamps. There's a whole lot of pictures ahead so this page may load a while. Information about availability and places of purchase in the previous post.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;img border="0" height="216" src="http://farm6.static.flickr.com/5132/5514869821_38b598e43c_b.jpg" width="320" /&gt;&lt;a href="http://farm6.static.flickr.com/5139/5514870423_788c2b1d55_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="219" src="http://farm6.static.flickr.com/5139/5514870423_788c2b1d55_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;b&gt;Picture I&lt;/b&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span lang="EN-GB" style="font-family: &amp;quot;Times New Roman&amp;quot;; font-size: 12pt;"&gt;Key and clover are from Margaret sets by Kodomo. Rose is from the same Petit musee stamp set by Kodomo as the Framed bouquet.&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;b&gt;&lt;span lang="EN-GB" style="font-family: &amp;quot;Times New Roman&amp;quot;; font-size: 12pt;"&gt;Picture II&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span lang="EN-GB" style="font-family: &amp;quot;Times New Roman&amp;quot;; font-size: 12pt;"&gt;All are from Margaret sets by Kodomo.&lt;/span&gt;&lt;span lang="EN-GB" style="font-family: &amp;quot;Times New Roman&amp;quot;; font-size: 12pt;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5098/5514870065_f543b811a9_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="217" src="http://farm6.static.flickr.com/5098/5514870065_f543b811a9_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;a href="http://farm6.static.flickr.com/5018/5514869599_ddac01f5ed_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="204" src="http://farm6.static.flickr.com/5018/5514869599_ddac01f5ed_b.jpg" width="320" /&gt;&amp;nbsp;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;b&gt;Picture III&lt;/b&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;From a Margaret set by Kodomo &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;b&gt;Picture IV&lt;/b&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span lang="EN-GB" style="font-family: &amp;quot;Times New Roman&amp;quot;; font-size: 12pt;"&gt;Framed deer and Framed bouquet are from Petit Musee stamp sets by Kodomo.&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5175/5514869219_0313fa11df_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="217" src="http://farm6.static.flickr.com/5175/5514869219_0313fa11df_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;a href="http://farm6.static.flickr.com/5179/5515460708_72da7bc186_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="211" src="http://farm6.static.flickr.com/5179/5515460708_72da7bc186_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span lang="EN-GB" style="font-family: &amp;quot;Times New Roman&amp;quot;; font-size: 12pt;"&gt;&amp;nbsp;&lt;b&gt;Picture V&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span lang="EN-GB" style="font-family: &amp;quot;Times New Roman&amp;quot;; font-size: 12pt;"&gt;Matchbox stamp set by Kodomo. I shortened the base of the sewing machine from both ends with a craft knife. It looked disproportionately long.&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span lang="EN-GB" style="font-family: &amp;quot;Times New Roman&amp;quot;; font-size: 12pt;"&gt;&lt;b&gt;Picture VI&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;I just had to add these little ones here. It doesn't necessarily have to be Japanese to have the right feel. These are from my local craft store but they certainly have the style of Japanese stamps - simple, clean, cute, elegant. Unfortunately I have no idea of the manufacturer.&amp;nbsp;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5296/5514868443_a1ac415d89_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="211" src="http://farm6.static.flickr.com/5296/5514868443_a1ac415d89_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;a href="http://farm6.static.flickr.com/5175/5515460528_255620f67a_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="200" src="http://farm6.static.flickr.com/5175/5515460528_255620f67a_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;b&gt;Picture VII&lt;/b&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;This is one of the Margaret sets by Kodomo.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;b&gt;Picture VIII&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;div style="text-align: center;"&gt;&lt;span lang="EN-GB" style="font-family: &amp;quot;Times New Roman&amp;quot;; font-size: 12pt;"&gt;The matryoshka set is a Petite stamp set “&lt;/span&gt;&lt;span lang="EN-GB" style="font-family: &amp;quot;Times New Roman&amp;quot;; font-size: 12pt;"&gt;Russia&lt;/span&gt;&lt;span lang="EN-GB" style="font-family: &amp;quot;Times New Roman&amp;quot;; font-size: 12pt;"&gt;” by Kodomo. The tag is from Thisandthatfromjapan at Etsy. The chair is from Dino Direct Direct - no info of manufacturer given. The teapot that got to this pic by mistake is from AtSeoul and thus is probably Korean.&lt;/span&gt;&lt;/div&gt;&lt;span lang="EN-GB" style="font-family: &amp;quot;Times New Roman&amp;quot;; font-size: 12pt;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5295/5514868201_0fdffed53a_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="217" src="http://farm6.static.flickr.com/5295/5514868201_0fdffed53a_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;a href="http://farm6.static.flickr.com/5014/5515459588_e3fcdc32a3_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="214" src="http://farm6.static.flickr.com/5014/5515459588_e3fcdc32a3_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;b&gt;Picture IX&lt;/b&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Pear and apple Japanese stamp set from Etsy. &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;b&gt;Picture X&lt;/b&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Japanese unmounted rubber stamp sheet &lt;span lang="EN-GB" style="font-family: &amp;quot;Times New Roman&amp;quot;; font-size: 12pt;"&gt;from Thisandthatfromjapan at Etsy&lt;/span&gt;.You can see the size from the mini ruler stamp at the bottom. I had the exactly same dress form stamp already as a wood mounted version and bought the sheet for the other stamps. But as it arrived I noticed that the dress forms were not the same - this one is bigger.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5099/5515458086_7eddb707f8_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://farm6.static.flickr.com/5099/5515458086_7eddb707f8_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;a href="http://farm6.static.flickr.com/5131/5515457876_47179ee11f_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="220" src="http://farm6.static.flickr.com/5131/5515457876_47179ee11f_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;b&gt;Picture XI, XII&lt;/b&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;I put my best shots on top. Now follows the rest. These are UM rubber stamp sheets as above. and from the same Etsy seller. I've seen some of these for sale as mounted single stamps.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5100/5515458262_f57d415000_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="217" src="http://farm6.static.flickr.com/5100/5515458262_f57d415000_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;a href="http://farm6.static.flickr.com/5217/5515459314_01048554a1_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://farm6.static.flickr.com/5217/5515459314_01048554a1_b.jpg" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;b&gt;Picture XIV&lt;/b&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Japanese kawaii rubber stamp set - clover. On the box it says Pattern Stamp Set. Traditional foam mount problems; see my Foam Stamps From Hell rant. And by this time I'm seriously regretting using Roman numerals. This set is by the way "Made in China Designed by Japan". Yep, designed by Japan. I don't know about that Japan dude but Orko rocks.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;b&gt;Picture XV&lt;/b&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;One of Kodomo's many Duet Stamp Sets. I haven't used these at all. There are dozens of more beautiful button stamps. And the spool or bobbin is depicted from a weird angle and no matter how I rotate the stamp or the stamped image it still looks really strange. In the Duet sets the foam mounts are good, no broblems there. &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5212/5514868015_f4704c093b_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://farm6.static.flickr.com/5212/5514868015_f4704c093b_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;a href="http://farm6.static.flickr.com/5138/5515458600_eab577572d_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="232" src="http://farm6.static.flickr.com/5138/5515458600_eab577572d_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;b&gt;Picture XVI&lt;/b&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Single dress form stamp from Thisandthatfromjapan at Etsy.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;b&gt;Picture XVII&lt;/b&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;One of the Kodomo Marché sets&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5059/5514867087_ff42285874_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="220" src="http://farm6.static.flickr.com/5059/5514867087_ff42285874_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;a href="http://farm6.static.flickr.com/5213/5514867273_c65a5ffc74_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="220" src="http://farm6.static.flickr.com/5213/5514867273_c65a5ffc74_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;b&gt;Picture XVIII&lt;/b&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;All from the Petit Collection by Kodomo &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;b&gt;Picture XIX&lt;/b&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;A Duet Stamp Set by Kodomo&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-6295863860278541832?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/6295863860278541832/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=6295863860278541832&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/6295863860278541832'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/6295863860278541832'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2011/03/japanese-and-korean-kawaii-zakka-stamps_10.html' title='Japanese and Korean kawaii zakka stamps and stamp sets - Part Two: Japanese rubber stamps'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm6.static.flickr.com/5132/5514869821_38b598e43c_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-7813660393820588966</id><published>2011-03-10T19:10:00.004+02:00</published><updated>2011-04-07T10:48:10.044+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Lovely craft supplies'/><category scheme='http://www.blogger.com/atom/ns#' term='Craft critique'/><title type='text'>Japanese and Korean kawaii zakka stamps and stamp sets - Part One: availability</title><content type='html'>&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB"&gt;In case you wonder why all these lists of stores and merchants; my intention is to provide traceable information of the stamps. I’ve fallen in love with beautiful zakka stamp sets on blogs but without information about the name of the set, designer, manufacturer or place of purchase the experience is merely frustrating. How can you find one if you have no information to start a search? If you have a name Google is your friend. If all you have is japan rubber stamp Googling can be frustrating in the extreme.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span style="font-size: small;"&gt;&lt;b&gt;&lt;span lang="EN-GB"&gt;Japanese and Korean stamps available at: &lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB"&gt;(+) means that I’ve been a customer at and recommend. All have been international purchases.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB"&gt;At &lt;/span&gt;&lt;span lang="EN-GB"&gt;Seoul&lt;/span&gt;&lt;span lang="EN-GB"&gt; (+) &lt;a href="http://www.atseoul.com/"&gt;http://www.atseoul.com/&lt;/a&gt; (astonishingly cheap)&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB"&gt;Cutetape &lt;/span&gt;&lt;span lang="FR"&gt;&lt;a href="http://www.cutetape.com/shop/craft-rubber-stamps.html"&gt;&lt;span lang="EN-GB"&gt;http://www.cutetape.com/shop/craft-rubber-stamps.html&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;span lang="FR"&gt; &lt;/span&gt;&lt;span lang="EN-GB"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB"&gt;Yozocraft &lt;a href="http://www.yozocraft.com/"&gt;http://www.yozocraft.com/&lt;/a&gt; &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB"&gt;Shinzikatoh &lt;a href="http://shinzikatoh.com/"&gt;http://shinzikatoh.com/&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB"&gt;Dino Direct (+) &lt;a href="http://www.dinodirect.com/"&gt;http://www.dinodirect.com/&lt;/a&gt; (high prices but shipping is included)&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB"&gt;Redcomma (+) &lt;a href="http://redcomma.net/"&gt;http://redcomma.net/&lt;/a&gt; (amazing customer service)&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;Frantic Stamper (+) &lt;a href="http://www.franticstamper.com/kodomo-stamps.htm"&gt;http://www.franticstamper.com/kodomo-stamps.htm&lt;/a&gt; (my personal craft supply heaven)&lt;br /&gt;&lt;br /&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB"&gt;All sorts of different Margaret sets I didn’t know existed: &lt;a href="http://item.rakuten.co.jp/bless-u/kdm-0831/"&gt;http://item.rakuten.co.jp/bless-u/kdm-0831/&lt;/a&gt; But unless you can navigate a website and order in Japanese these shall only stay a dream.&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB"&gt;Available at eBay from sellers &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB"&gt;montydevil&amp;nbsp; (+), nothingelegant (+), pomadour24, mid-century73&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB"&gt;Available at Etsy from sellers&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB"&gt;karaku&amp;nbsp; (+), ThisandThatFromJapan&amp;nbsp; (+), JFlairGoods (+), dramaofgiftedchild, marchare, HelloKia, fromJapanWithLove&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB"&gt;Avilable at DaWanda from sellers &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB"&gt;inflatedegostudio, nothingelegant, kawaiiithings, IHeart&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB"&gt;Available at Artfire from sellers &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB"&gt;nothingelegant (+)&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB"&gt;Some of these marketplace sellers may from time to time break a set down and sell it as singles so you don’t have to buy a whole set to get the two stamps you want. Recently this strategy seems to be on the decline though. And the stamps sell quickly so your favourite may well be gone already. This way of shopping calls for some good luck and even better timing.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;b&gt;&lt;span lang="EN-GB"&gt;Totoro stamps &lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB"&gt;(The large sets cost usually about 40$, but there are those sellers who ask 60$ so watch where you shop!) &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB" style="font-family: &amp;quot;Wingdings 2&amp;quot;;"&gt;­&lt;/span&gt;&lt;span lang="EN-GB"&gt; - mine are from &lt;a href="http://www.jbox.com/"&gt;http://www.jbox.com&lt;/a&gt; (+) but their selection has since diminished&lt;/span&gt;&lt;br /&gt;&lt;span lang="EN-GB"&gt;- &lt;a href="http://loveghibli.ecrater.com/"&gt;http://loveghibli.ecrater.com/&lt;/a&gt; amazing selection of Totoro stamps alone, but also stamps of the other Miyazaki films&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB" style="font-family: &amp;quot;Wingdings 2&amp;quot;;"&gt;­&lt;/span&gt;&lt;span lang="EN-GB"&gt; &lt;a href="http://www.verycoolthings.com/"&gt;- http://www.verycoolthings.com/&lt;/a&gt; have some of the stamps&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB" style="font-family: &amp;quot;Wingdings 2&amp;quot;;"&gt;­&lt;/span&gt;&lt;span lang="EN-GB"&gt; - some sets are also available from amazon.com but at 30% higher price than elsewhere&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB" style="font-family: &amp;quot;Wingdings 2&amp;quot;;"&gt;­&lt;/span&gt;&lt;span lang="EN-GB"&gt; &lt;a href="http://en.rakuten.co.jp/"&gt;- http://en.rakuten.co.jp/&lt;/a&gt; (international ordering is possible but seemed complicated so I didn’t, the site is only partially in English)&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB" style="font-family: &amp;quot;Wingdings 2&amp;quot;;"&gt;­&lt;/span&gt;&lt;span lang="EN-GB"&gt; - there are some sets on offer on eBay but the price again is high&lt;/span&gt;&lt;span lang="EN-GB" style="font-family: &amp;quot;Times New Roman&amp;quot;; font-size: 12pt;"&gt;&lt;/span&gt;        &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-7813660393820588966?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/7813660393820588966/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=7813660393820588966&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/7813660393820588966'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/7813660393820588966'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2011/03/japanese-and-korean-kawaii-zakka-stamps.html' title='Japanese and Korean kawaii zakka stamps and stamp sets - Part One: availability'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-926936641737947575</id><published>2011-03-09T14:57:00.001+02:00</published><updated>2011-03-09T14:59:38.658+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Craft critique'/><title type='text'>Craft critique: Stamp review  - Pictorial Webster’s foam backed rubber stamp set</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5220/5512084524_5a19b0dd06_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="276" src="http://farm6.static.flickr.com/5220/5512084524_5a19b0dd06_b.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;b&gt;&lt;span lang="EN-GB"&gt;Problem:&lt;/span&gt;&lt;/b&gt;&lt;span lang="EN-GB"&gt; Mounts are as terrible as foam mounts can be, curving and unstable and messy and giving way under your fingers while stamping. Images are so dense with tiny detail lines that many of the stamped pictures are not much more than silhouettes. The designs are stylish yes, but do not work well with stamping. The parts that are supposed to stay unstamped get lost in the inked parts and do not optically contribute to forming the image. For example the &lt;/span&gt;&lt;span lang="EN-GB"&gt;Red Deer&lt;/span&gt;&lt;span lang="EN-GB"&gt; should have a face, but in the stamped image it is very hard to see. The Chimney Swift just looks like a silhouette with scratches on it. Pine Cone is too dark. The owlet is so detailed that it’s hard to see the primary features of the animal. Seahorse on the other hand has so thin lines that it looks meek and weak when stamped and does not leave a good impression but looks like it was stamped with too little pressure.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB"&gt;Fir and Hare, foam mount bends down to smudge the imprint.&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5213/5511485303_1fed4583d9_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="292" src="http://farm6.static.flickr.com/5213/5511485303_1fed4583d9_b.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;span lang="EN-GB"&gt;Too much detail, too little owl&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5012/5511485567_fab89c7522_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://farm6.static.flickr.com/5012/5511485567_fab89c7522_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;b&gt;&lt;span lang="EN-GB"&gt;Verdict:&lt;/span&gt;&lt;/b&gt;&lt;span lang="EN-GB"&gt; The price varies from 15 to 30$. I got mine from the Book Depository at 11€ (including free shipping). I’m not sure what to think of this set. Some of the images really do not work as stamps. The mounting is a total joke. The gift box in which they come is unpractical and ugly as the lid is of clear plastic and goes inside the cardboard bottom. It’s unspeakably annoying to try to put the lid on when the stamps are in the box. &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB"&gt;And then, some of the images are very nice like the Giraffe, Fir Tree and the Radish. I got the stamps off the foam mounts (after hours of soaking in hot water, pulling and scratching residue foam off the back of the stamp) and EZ-mounted them. Now at least they will not collect dust in the drawer unused just because I loath to start foam stamping my nerves to shreds.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5253/5511485657_629773fd6c_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://farm6.static.flickr.com/5253/5511485657_629773fd6c_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB"&gt;&amp;nbsp;&lt;/span&gt;&lt;b&gt;&lt;span lang="EN-GB" style="font-family: &amp;quot;Times New Roman&amp;quot;; font-size: 12pt;"&gt;Bottom line:&lt;/span&gt;&lt;/b&gt;&lt;span lang="EN-GB" style="font-family: &amp;quot;Times New Roman&amp;quot;; font-size: 12pt;"&gt; A lot of cons but there are the pros as well&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-926936641737947575?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/926936641737947575/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=926936641737947575&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/926936641737947575'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/926936641737947575'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2011/03/craft-critique-stamp-review-pictorial.html' title='Craft critique: Stamp review  - Pictorial Webster’s foam backed rubber stamp set'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm6.static.flickr.com/5220/5512084524_5a19b0dd06_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-8068330274109168231</id><published>2011-03-09T13:54:00.000+02:00</published><updated>2011-03-09T14:59:38.659+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Craft critique'/><title type='text'>Craft critique: Stamp review – Rubber stamp tapestry stamps</title><content type='html'>&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;w:WordDocument&gt;   &lt;w:View&gt;Normal&lt;/w:View&gt;   &lt;w:Zoom&gt;0&lt;/w:Zoom&gt;   &lt;w:HyphenationZone&gt;21&lt;/w:HyphenationZone&gt;   &lt;w:Compatibility&gt;    &lt;w:BreakWrappedTables/&gt;    &lt;w:SnapToGridInCell/&gt;    &lt;w:WrapTextWithPunct/&gt;    &lt;w:UseAsianBreakRules/&gt;   &lt;/w:Compatibility&gt;   &lt;w:BrowserLevel&gt;MicrosoftInternetExplorer4&lt;/w:BrowserLevel&gt;  &lt;/w:WordDocument&gt; &lt;/xml&gt;&lt;![endif]--&gt;&lt;!--[if gte mso 10]&gt; &lt;style&gt; /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman";}&lt;/style&gt; &lt;![endif]--&gt;  &lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5059/5511291617_1627bbbfae_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="228" src="http://farm6.static.flickr.com/5059/5511291617_1627bbbfae_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;b&gt;&lt;span lang="EN-GB"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;b&gt;&lt;span lang="EN-GB"&gt;From&lt;/span&gt;&lt;/b&gt;&lt;span lang="EN-GB"&gt; Etsy seller norajane&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;b&gt;&lt;span lang="EN-GB"&gt;Problem:&lt;/span&gt;&lt;/b&gt;&lt;span lang="EN-GB"&gt; The rubber stamps are mounted on a long round stick. Despite The Placement Line on the side of each stamp it is very difficult to estimate the right stamping position and get the image straight. Especially so as the placement line is not always in the middle of the stamps horizontal bottom line. Also the stamp and the index picture are not always in the same position and worst of all the peg is so long you cant really look at the index picture as you stamp to help you with the positioning. In other words, it’s stamping blind. Getting an image vertically and horizontally just right on the paper is pretty much impossible. &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB"&gt;&lt;span&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;In addition to the positioning difficulties the stick (or peg as they name it on www.rubberstamptapestry.com) is a very unpractical handle. Due to its length and the grip one needs to grab a stick instead of a regular stamp mount it's really tricky pressing the whole stamping area down all at once. It is hard to get the stick vertical for stamping, no matter what your grip on it, the stick is always tilted. And due to the tilt stamping results are often messy and what's worse: unpredictable.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB"&gt;&amp;nbsp;Here are comparisons how the grips used on regular stamp mounts serve with peg stamps:&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5137/5511890812_ffaf8e9bd5_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="476" src="http://farm6.static.flickr.com/5137/5511890812_ffaf8e9bd5_b.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB"&gt;&amp;nbsp;More attempts to find a steady grip. The left one is the grip they show at &lt;/span&gt;&lt;span lang="EN-GB"&gt;rubberstamptapestry.com in the "New to peg stamping?" section. Here I emphasize the tilt problem, but the positioning problem is just as great.&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5131/5511291765_36b7c5afaa_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="238" src="http://farm6.static.flickr.com/5131/5511291765_36b7c5afaa_b.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB"&gt;Stamp and the index picture are not always in the same position:&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5256/5511984254_a0c37a9dc3_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="206" src="http://farm6.static.flickr.com/5256/5511984254_a0c37a9dc3_b.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB"&gt;&amp;nbsp;&lt;/span&gt;&lt;b&gt;&lt;span lang="EN-GB"&gt; &lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;b&gt;&lt;span lang="EN-GB"&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;b&gt;&lt;span lang="EN-GB"&gt;Verdict:&lt;/span&gt;&lt;/b&gt;&lt;span lang="EN-GB"&gt; I’d like to shorten the mount closer to traditional mount height or remount the stamps on regular wood blocks or those that are large enough on AZ mount. There is just the downside that all these methods would mean loosing the practical index picture on the far end of the stick. Then again that would not be such a loss as it’s no use to me now either. Problem is I haven’t the tools or skill to shorten the stick from the bottom saving the index picture at the top without ending up with a newly sawed mounting surface that slants. &lt;/span&gt;&lt;/div&gt;&lt;b&gt;&lt;span lang="EN-GB" style="font-family: &amp;quot;Times New Roman&amp;quot;; font-size: 12pt;"&gt;Bottom line: &lt;/span&gt;&lt;/b&gt;&lt;span lang="EN-GB" style="font-family: &amp;quot;Times New Roman&amp;quot;; font-size: 12pt;"&gt;In my opinion Rubber stamp tapestry stamps have exceptionally beautiful images in the small stamps category. I don’t think I’ll skip collecting the ones that catch my eye just for the sake of a bad mount. Most of the stamped images are all right anyway, perhaps not straight or all smudge free but all right.&lt;/span&gt;&lt;br /&gt;&lt;span lang="EN-GB" style="font-family: &amp;quot;Times New Roman&amp;quot;; font-size: 12pt;"&gt;&lt;b&gt;More on the Placement line: &lt;/b&gt;It's said on the http://www.rubberstamptapestry.com/ website "&lt;/span&gt;In the case of a leaf, sprig or branch, the placement line is most often located at the stem.&lt;span lang="EN-GB" style="font-family: &amp;quot;Times New Roman&amp;quot;; font-size: 12pt;"&gt;" This helps to guide it towards a flower for instance. This helps me understand better why the placement lines are not exactly at the end of the images axis. I made a little test and got better results than I expected. I placed the placement line exactly on the vertical lines and got quite straight images. Except for the bird it was nowhere near straight. The placement lines were easy to use and worked really well on a grid but on a blank paper the placement line is of little help as there is nothing to help position it. Below is my little test and crude lines where I think the axises would have been just right.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span lang="EN-GB" style="font-family: &amp;quot;Times New Roman&amp;quot;; font-size: 12pt;"&gt; &lt;/span&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5139/5511385019_b9a8245edf_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://farm6.static.flickr.com/5139/5511385019_b9a8245edf_b.jpg" width="345" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span lang="EN-GB" style="font-family: &amp;quot;Times New Roman&amp;quot;; font-size: 12pt;"&gt; &lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-8068330274109168231?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/8068330274109168231/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=8068330274109168231&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/8068330274109168231'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/8068330274109168231'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2011/03/craft-critique-stamp-review-rubber.html' title='Craft critique: Stamp review – Rubber stamp tapestry stamps'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm6.static.flickr.com/5059/5511291617_1627bbbfae_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-1541721901872054863</id><published>2011-02-27T22:50:00.001+02:00</published><updated>2011-03-09T14:59:38.660+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Craft critique'/><title type='text'>Craft critique: Embellishment review – Tiny doll buttons 4 mm (.1575 inches)</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5212/5481860794_5239a1238a_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="236" src="http://farm6.static.flickr.com/5212/5481860794_5239a1238a_o.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;b&gt;&lt;span lang="EN-GB"&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;b&gt;&lt;span lang="EN-GB"&gt;From&lt;/span&gt;&lt;/b&gt;&lt;span lang="EN-GB"&gt; eBay seller abctextiles_com&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;b&gt;&lt;span lang="EN-GB"&gt;Problem:&lt;/span&gt;&lt;/b&gt;&lt;span lang="EN-GB"&gt; Edges are not clean cut but have plastic still attached as spikes and UFO rims. There are pipes protruding from the buttonholes, perhaps formed from molten plastic when the holes were punched out (photo above). Some buttons have a part clipped off, are missing button holes or are in other ways misshaped.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5292/5481862180_22d1fa8f53_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="350" src="http://farm6.static.flickr.com/5292/5481862180_22d1fa8f53_o.jpg" width="400" /&gt; &lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Spikes and UFO rims&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5059/5481861914_37f14abea8_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="282" src="http://farm6.static.flickr.com/5059/5481861914_37f14abea8_o.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="text-align: center;"&gt;&lt;span lang="EN-GB"&gt;&amp;nbsp;These Pacman monsters have the would be spike spot entirely clipped off. &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="text-align: center;"&gt;&lt;span lang="EN-GB"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5259/5481860690_49e16e3ab3_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="238" src="http://farm6.static.flickr.com/5259/5481860690_49e16e3ab3_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="text-align: center;"&gt;&lt;span lang="EN-GB"&gt;Missing buttonholes and incomplete moldings&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;b&gt;&lt;span lang="EN-GB"&gt;Bottom line:&lt;/span&gt;&lt;/b&gt;&lt;span lang="EN-GB"&gt; I’m not at all happy with these buttons obviously, but I count it my own fault. Now that I look the listing picture in eBay again I could have figured out their bad quality. The surplus edges show in the picture but the pipes do not as the picture is taken from above. I ordered a 1000 buttons and of them about 30 are without any of the above mentioned problems. All the others carry one or more. There must be 4mm buttons better than these.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;b&gt;&lt;span lang="EN-GB"&gt;Price:&lt;/span&gt;&lt;/b&gt;&lt;span lang="EN-GB"&gt; 15.99$ for a 1000 buttons&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;b&gt;&lt;span lang="EN-GB"&gt;More:&lt;/span&gt;&lt;/b&gt;&lt;span lang="EN-GB"&gt; I’ve now ordered a small bag of 4mm buttons from Frantic Stamper. It remains to be seen if they manifest the same problems. They look a little different so I'm hoping that they at least would not be from the same manufacturer as these lousy ones. The photos were too small to get a good look. I did some Googling about other 4mm buttons on offer:&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;i&gt;Promising:&lt;/i&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB"&gt;-thaifabshop at etsy has 4mm buttons that at the picture look as close to perfect as I expect to get &lt;a href="http://www.etsy.com/listing/68395688/150-pcs-super-tiny-2-hole-opaque-button"&gt;http://www.etsy.com/listing/68395688/150-pcs-super-tiny-2-hole-opaque-button&lt;/a&gt; &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB"&gt;- &lt;a href="http://buttons4u.com/"&gt;http://buttons4u.com&lt;/a&gt; seems to sell the same theme mixed buttons as Frantic Stamper, but the pics are so small there too that it is difficult to estimate how well they are made&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB"&gt;- &lt;a href="http://www.pbfactory.com/"&gt;http://www.pbfactory.com/&lt;/a&gt; almost all colors sold out though&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;i&gt;&lt;span lang="EN-GB"&gt;Places that sell the same horrible buttons I had the misfortune to purchase:&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB"&gt;- &lt;a href="http://www.dollhousetrims.com/"&gt;http://www.dollhousetrims.com/&lt;/a&gt;, &lt;a href="http://www.minidolls.com/"&gt;http://www.minidolls.com/&lt;/a&gt;,&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB"&gt;- &lt;a href="http://www.mylittlecustoms.com/"&gt;http://www.mylittlecustoms.com/&lt;/a&gt; (they’ve picked only clean buttons for the photo so I hope the decent ones are the only ones they are sending out)&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB"&gt;- &lt;a href="http://www.gregory-knopp.co.uk/"&gt;http://www.gregory-knopp.co.uk&lt;/a&gt; (sells also another kind of 4mm buttons with wider holes that don’t look so bad – but again too small and hazy pictures so I can’t make out their true likeness)&lt;/span&gt;&lt;br /&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB"&gt;&amp;nbsp;&lt;i&gt;Bad looking 4mm buttons&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB"&gt;- At LaSioux.com the buttons have some of the similar defects as my buttons &lt;a href="http://www.lasioux.com/scrapbuttonsbig.htm"&gt;http://www.lasioux.com/scrapbuttonsbig.htm&lt;/a&gt; &lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-1541721901872054863?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/1541721901872054863/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=1541721901872054863&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/1541721901872054863'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/1541721901872054863'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2011/02/craft-critique-embellishment-review.html' title='Craft critique: Embellishment review – Tiny doll buttons 4 mm (.1575 inches)'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm6.static.flickr.com/5259/5481860690_49e16e3ab3_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-4547340336298406050</id><published>2011-02-27T22:25:00.002+02:00</published><updated>2011-02-27T22:28:18.808+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Craft critique'/><title type='text'>Craft critique: Punch review – X-cut lever punches from Hell</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5053/5481261415_62f9ca327a_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="243" src="http://farm6.static.flickr.com/5053/5481261415_62f9ca327a_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;b&gt;&lt;span lang="EN-GB"&gt;Problem:&lt;/span&gt;&lt;/b&gt;&lt;span lang="EN-GB"&gt; Frayed edges. Ripped edges. Jammed punches. Motifs only partially punched and still attached to the paper sheet. Hurrah! All the circles and ovals have more or less frayed edges and also all of them are stretched from the points where the ridges of the puncher are so that the punch out is not clean and flat. Small oval tends to rip as the puncher (with this I mean the thing that lunges down on the paper) has too sharp ridges. Why have these punches been designed so poorly that the ridges touch the paper before the cutting edge!? Medium oval does not punch clean through but often stays partially attached and also sometimes tears from the ridges. When the punching is only partial the paper usually jams the cutting mechanism.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5131/5481861606_d883a3e1c4_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="178" src="http://farm6.static.flickr.com/5131/5481861606_d883a3e1c4_o.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="text-align: center;"&gt;&lt;span lang="EN-GB"&gt;Tiny oval, edges torn or dented by ridges.&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5251/5481260563_015196043a_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="193" src="http://farm6.static.flickr.com/5251/5481260563_015196043a_o.jpg" width="320" /&gt;&amp;nbsp;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;3" oval, frayed edges.&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5133/5481861410_3baed12e5f_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="137" src="http://farm6.static.flickr.com/5133/5481861410_3baed12e5f_o.jpg" width="200" /&gt;&amp;nbsp;&lt;/a&gt;&lt;a href="http://farm6.static.flickr.com/5018/5481260781_f5ce4c27e9_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="142" src="http://farm6.static.flickr.com/5018/5481260781_f5ce4c27e9_o.jpg" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="text-align: center;"&gt;&lt;span lang="EN-GB"&gt;&amp;nbsp;Medium oval, incomplete punching, punch out still partially attatched to the paper.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;b&gt;&lt;span lang="EN-GB"&gt;Verdict:&lt;/span&gt;&lt;/b&gt;&lt;span lang="EN-GB"&gt; These X-cuts used to be the only paper punches available from my local craft store and still the only choice for large punches. I rather order online from &lt;/span&gt;&lt;span lang="EN-GB"&gt;U.S.&lt;/span&gt;&lt;span lang="EN-GB"&gt; and pay the postage and occasional import and customs duties to get quality punches than ever buy an X-cut punch again. The only X-cut punch that makes good punch outs is a 3” diameter scalloped circle. &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;b&gt;&lt;span lang="EN-GB"&gt;Bottom line:&lt;/span&gt;&lt;/b&gt;&lt;span lang="EN-GB"&gt; Never go there. Ever. But I think they are only sold in &lt;/span&gt;&lt;span lang="EN-GB"&gt;Europe&lt;/span&gt;&lt;span lang="EN-GB"&gt; anyway, so only we must suffer these evil British craft devils. Of the X-cut corner rounders though I have a completely opposite opinion: They rule! Also the mini punches (1” and smaller) with button lever are ok, not as comfortable in use as some other brands but ok. They are very much alike Tonic Studio punches.&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-4547340336298406050?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/4547340336298406050/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=4547340336298406050&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/4547340336298406050'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/4547340336298406050'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2011/02/craft-critique-punch-review-x-cut-lever.html' title='Craft critique: Punch review – X-cut lever punches from Hell'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm6.static.flickr.com/5053/5481261415_62f9ca327a_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-4835328418949489519</id><published>2011-01-30T16:31:00.002+02:00</published><updated>2011-01-30T17:17:00.478+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Craft critique'/><title type='text'>Craft critique: Stamp review - Korean Full DIY stamp sets</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5180/5400930550_710f4ac59e_b.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;/a&gt;&lt;a href="http://farm6.static.flickr.com/5091/5400331439_b4c1b69c7b_b.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="141" src="http://farm6.static.flickr.com/5091/5400331439_b4c1b69c7b_b.jpg" width="200" /&gt;&lt;/a&gt;&lt;a href="http://farm6.static.flickr.com/5180/5400930550_710f4ac59e_b.jpg" imageanchor="1"&gt;&lt;img border="0" height="166" src="http://farm6.static.flickr.com/5180/5400930550_710f4ac59e_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB"&gt;DIY stamp set Ballerina, Pussy Cat (sometimes also goes as Kitty), Fairy, Mountain birds, Lovely animal, Fairy&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;b&gt;&lt;span lang="EN-GB"&gt;By&lt;/span&gt;&lt;/b&gt;&lt;span lang="EN-GB"&gt; Full &lt;/span&gt;&lt;span lang="EN-GB"&gt;Design&lt;/span&gt;&lt;span lang="EN-GB"&gt;, &lt;/span&gt;&lt;span lang="EN-GB"&gt;Korea&lt;/span&gt;&lt;span lang="EN-GB"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;b&gt;&lt;span lang="EN-GB"&gt;From&lt;/span&gt;&lt;/b&gt;&lt;span lang="EN-GB"&gt; eBay seller Kuromi2009 – answered messages but did not react to my complaint&lt;/span&gt;&lt;/div&gt;&lt;div style="border-color: -moz-use-text-color -moz-use-text-color windowtext; border-style: none none solid; border-width: medium medium 1pt; padding: 0cm 0cm 1pt;"&gt;&lt;div class="MsoNormal" style="border: medium none; padding: 0cm;"&gt;&lt;b&gt;&lt;span lang="EN-GB"&gt;Problem:&lt;/span&gt;&lt;/b&gt;&lt;span lang="EN-GB"&gt; Glue held for three months in Kitty and Ballerina. In Lovely animal it held for 6 months. After that the glue became ineffective and lost its stickiness. As a result the stamps peeled back from the mounts. The index stickers started to peel back from the mount in Fairy set after 6 months of minimal use. Mountain Birds set is now at 6 months showing the first signs of peeling.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="border: medium none; padding: 0cm;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5254/5400931330_75e27854e3_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="213" src="http://farm6.static.flickr.com/5254/5400931330_75e27854e3_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size: x-small;"&gt;Lovely animal set peeling&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="border: medium none; padding: 0cm;"&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm5.static.flickr.com/4112/5038735248_8fae999f3c_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://farm5.static.flickr.com/4112/5038735248_8fae999f3c_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size: x-small;"&gt;Ballerina set peeling&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm5.static.flickr.com/4132/5038117571_2a12f54b0f_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://farm5.static.flickr.com/4132/5038117571_2a12f54b0f_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size: x-small;"&gt;The peeled stamps look like this. The original glue has collected into one oily spot.&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&amp;nbsp;&amp;nbsp; &lt;a href="http://farm6.static.flickr.com/5056/5400931176_896eb37a1c_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="216" src="http://farm6.static.flickr.com/5056/5400931176_896eb37a1c_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size: x-small;"&gt;Fairy set index stickers peeling&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="border: medium none; padding: 0cm;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5018/5400930812_f9d9a929bb_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://farm6.static.flickr.com/5018/5400930812_f9d9a929bb_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size: x-small;"&gt;The stamps have a tendency to curl upwards. This tension might also be a factor in the peeling back problem. From Ballerina set.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="border: medium none; padding: 0cm;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="border: medium none; padding: 0cm;"&gt;&lt;span lang="EN-GB"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="border: medium none; padding: 0cm;"&gt;&lt;b&gt;&lt;span lang="EN-GB"&gt;Verdict:&lt;/span&gt;&lt;/b&gt;&lt;span lang="EN-GB"&gt; Terrible glue quality. If you mean to use the foam mounts that come with the set I recommend buying only from a trusted source that exchanges faulty products (even after several months). The peeled back sets are pretty far beyond saving since the crappy glue stays on the mount and the back of the stamp as a waxy residue that won’t come off no matter what detergent I try and prevents any other glue from sticking to the surfaces. I’ve tried everything from soap and craft glue to nail polish remover and extra strong contact glue but I can’t get the stamps back together properly. They always start peeling anew thanks to the wax-like glue residue. The kitty set I got finally in more or less usable order but the ballerina set I’ve left for dead, I didn’t like the ballerinas much anyway.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="border: medium none; padding: 0cm;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5172/5400332227_d35825ee86_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="218" src="http://farm6.static.flickr.com/5172/5400332227_d35825ee86_o.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size: x-small;"&gt;This is the Kitty set after my glue job. I tried to be careful but when you need to press the stamp and the mount together for the glue to stick you get glue on your fingers and from there everywhere. There are glue gobs on nigh every stamp and they most definitely have an effect on the quality of stamping results.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="border: medium none; padding: 0cm;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5180/5400331607_9c2fb45618_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://farm6.static.flickr.com/5180/5400331607_9c2fb45618_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size: x-small;"&gt;The new glue doesn't stick on top of the remnantsof the old glue. From Ballerina set&lt;/span&gt;.&lt;/div&gt;&lt;div class="MsoNormal" style="border: medium none; padding: 0cm;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5291/5400331801_e06455af1a_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="214" src="http://farm6.static.flickr.com/5291/5400331801_e06455af1a_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size: x-small;"&gt;The new glue does not hold. From the Kitty set.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="border: medium none; padding: 0cm;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="border: medium none; padding: 0cm;"&gt;&lt;span lang="EN-GB"&gt;&lt;/span&gt;&lt;b&gt;&lt;span lang="EN-GB"&gt;More on these stamps: &lt;/span&gt;&lt;/b&gt;&lt;span lang="EN-GB"&gt;The stamps themselves are very well cut and leave excellent sharp images. The rubber is of good quality, supple and cool to the touch. Just do not use the original mounts. Purchase the stamps, throw away the foam mounts, regard the stamps as UM’s and start from there. If you mount them on the foam mounts you get with the set you’ll ruin the stamps with that thrice damned glue that won’t allow any other glue to stick after they’ve peeled. I’m planning to order new sets and mount them some other way from the start as these are cheap enough to throw away the ruined stamps and replace them. &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="border: medium none; padding: 0cm;"&gt;&lt;b&gt;&lt;span lang="EN-GB"&gt;Bottom line:&lt;/span&gt;&lt;/b&gt;&lt;span lang="EN-GB"&gt; Full design should design more sets! For this low a price I think it is forgivable that the mounting is of uncertain quality. I bought these sets at 5.99$ on eBay, but their price has since gone up to 8.50-10.90$. Atseoul.com still sells them for 6.40$ and a store called redcomma.net for 5.50$. Just a sheet of UM stamps with this many images in top quality rubber is in my opinion well worth 6$. &lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-4835328418949489519?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/4835328418949489519/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=4835328418949489519&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/4835328418949489519'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/4835328418949489519'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2011/01/craft-critique-stamp-review-korean-full.html' title='Craft critique: Stamp review - Korean Full DIY stamp sets'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm6.static.flickr.com/5091/5400331439_b4c1b69c7b_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-6702614024583382693</id><published>2011-01-30T12:43:00.004+02:00</published><updated>2011-02-04T16:27:48.678+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Craft critique'/><title type='text'>Craft critique: Stamp review – Foam mounts (from Hell)</title><content type='html'>&lt;div class="MsoNormal"&gt;&lt;b&gt;&lt;span lang="EN-GB"&gt;Problem:&lt;/span&gt;&lt;/b&gt;&lt;span lang="EN-GB"&gt; Foam mounts are not true squares or rectangles. Their edges slant and curve. This affects the adhesion between the stamp and the mount and the stamp may start to peel away from the mount. Moreover the curving and slanting mounts result in uneven stamping results as different areas of the stamp do not press down equally when the stamp curves with the mount. As the mount gives way under your fingers it's difficult to estimate if you are pressing the stamp down just right or too forcefully or too meakly. Giving way under pressure creates another stamping problem: it is too easy to get the image smudged with ink from the stamp's backround. For example:&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5178/5400086603_ecee680567_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="213" src="http://farm6.static.flickr.com/5178/5400086603_ecee680567_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="text-align: center;"&gt;&lt;span style="font-size: x-small;"&gt;&lt;span lang="EN-GB"&gt;Pictorial Webster's Stamp Set: Curving mount&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size: x-small;"&gt;&lt;span lang="EN-GB"&gt;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB"&gt; &lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5214/5400686170_68e0067644_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://farm6.static.flickr.com/5214/5400686170_68e0067644_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size: x-small;"&gt;Panduro Hobby Stamp set Småblommor: Curving mount on each and every one&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size: x-small;"&gt;&amp;nbsp; &amp;nbsp; &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB"&gt; &lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5294/5400686958_11fd235cd0_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="213" src="http://farm6.static.flickr.com/5294/5400686958_11fd235cd0_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size: x-small;"&gt;Clover shaped pattern stamp set: Stamp surface curves into a cup&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5178/5400086793_0a008e3066_z.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="299" src="http://farm6.static.flickr.com/5178/5400086793_0a008e3066_z.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size: x-small;"&gt;Stamping with curved mounts: The lower clover is pressed down gently as I would press a wood mounted stamp. Only the cup's edges show. The upper clover is pressed down violently to get a touch down even at the center. The centerless small flowers are of the above named Småblommor set. Them I've pressed down violently and still the centers are missing. The third flower I've pushed down as hard as I can flattening the mount all the way. Still the center has white in it and the mounts edges naturally leave smudges when it is pushed down to meet the paper. And of this stamp I've already trimmer the edges as much as possible.&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5095/5400686684_213eb2d843_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="213" src="http://farm6.static.flickr.com/5095/5400686684_213eb2d843_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="text-align: center;"&gt;&lt;span style="font-size: x-small;"&gt;&lt;span lang="EN-GB" style="font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;Korean Full DIY stamp set Mountain birds: Slanting mount makes the rubber liable to peel back.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5212/5400686416_4efbf15312_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://farm6.static.flickr.com/5212/5400686416_4efbf15312_b.jpg" width="206" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="text-align: center;"&gt;&lt;span style="font-size: x-small;"&gt;&lt;span lang="EN-GB" style="font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;Pictorial Webster's stamp set: The most common nuisance of foam backed stamps. The mount gives way under your fingers and you end up stamping not only with the stamp but also with the backround.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5056/5400087047_9748537817_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="216" src="http://farm6.static.flickr.com/5056/5400087047_9748537817_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="text-align: center;"&gt;&lt;span style="font-size: x-small;"&gt;&lt;span lang="EN-GB" style="font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;Korean Full DIY stamp set Fairy: &lt;/span&gt;&lt;/span&gt;&lt;span lang="EN-GB" style="font-family: &amp;quot;Times New Roman&amp;quot;; font-size: 12pt;"&gt;&lt;span style="font-size: x-small;"&gt;In case there are index stickers on the foam mounts, they are prone to peel off.&lt;/span&gt;&amp;nbsp;&lt;/span&gt;&lt;span lang="EN-GB"&gt; &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;b&gt;&lt;span lang="EN-GB"&gt;Bottom line:&lt;/span&gt;&lt;/b&gt;&lt;span lang="EN-GB"&gt; Re-mount everything on wood or EZ-mount if you wish to have decent images. Buy foam mounted stamps only if they are so cheap that ripping apart and remounting is worth it or the stamp is so super lovely that you don’t mind the extra work and cost. Bear in mind that it is not always a simple task to exorcise a stamp free from its foam mount demon. Some glues soften enough with a soak in (hot) water that it becomes possible to peel the stamp off. Some dont. After separation some glues are easy to rub off from the rubber, some need endless scratching with your nails, some glues take nail polish remover before coming off. Some glues do not come off and the new mounting has to be done on top of the old glue. Usually the glue stays on the rubber instead of staying on the mount. I can not exactly recommend the nail polish remover. I've tried it on two stamps and for now they seem just fine but I'm no chemist and there might be long term effects like the rubber becoming brittle. I hope not. &lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-6702614024583382693?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/6702614024583382693/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=6702614024583382693&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/6702614024583382693'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/6702614024583382693'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2011/01/craft-critique-stamp-review-foam-mounts.html' title='Craft critique: Stamp review – Foam mounts (from Hell)'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm6.static.flickr.com/5178/5400086603_ecee680567_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-4003052771970720959</id><published>2011-01-29T23:04:00.000+02:00</published><updated>2011-01-30T17:17:00.479+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Craft critique'/><title type='text'>Craft critique: Stamp review – Kids’ Stamp Set from Lidl</title><content type='html'>&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;w:WordDocument&gt;   &lt;w:View&gt;Normal&lt;/w:View&gt;   &lt;w:Zoom&gt;0&lt;/w:Zoom&gt;   &lt;w:HyphenationZone&gt;21&lt;/w:HyphenationZone&gt;   &lt;w:Compatibility&gt;    &lt;w:BreakWrappedTables/&gt;    &lt;w:SnapToGridInCell/&gt;    &lt;w:WrapTextWithPunct/&gt;    &lt;w:UseAsianBreakRules/&gt;   &lt;/w:Compatibility&gt;   &lt;w:BrowserLevel&gt;MicrosoftInternetExplorer4&lt;/w:BrowserLevel&gt;  &lt;/w:WordDocument&gt; &lt;/xml&gt;&lt;![endif]--&gt;&lt;!--[if gte mso 10]&gt; &lt;style&gt; /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman";}&lt;/style&gt; &lt;![endif]--&gt;  &lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm5.static.flickr.com/4149/5395546223_95171da458_b.jpg"&gt;&lt;img border="0" height="207" src="http://farm5.static.flickr.com/4149/5395546223_95171da458_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB"&gt;This set has a farming theme. There were two more sets both with a transport and vehicle theme.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;b&gt;&lt;span lang="EN-GB"&gt;Problem:&lt;/span&gt;&lt;/b&gt;&lt;span lang="EN-GB"&gt; There is no cushion between the stamps and the mounts, the stamps are glued directly on the wood. Stamping does not feel soft as I’m used to with real stamps - more like stamping with a carved piece of wood. There was no proper listing picture on the box indicating the sizes of the stamped images. The images are crude and lines thick, all the images are the same size (as in a rooster and a windmill being of a height) but all this is no surprise as this set was made to be just a toy for kids and cost next to nothing.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;b&gt;&lt;span lang="EN-GB"&gt;Bottom line:&lt;/span&gt;&lt;/b&gt;&lt;span lang="EN-GB"&gt; Twelve nice wood mounts for 5€. Or eleven - I think the well stamp might be a keeper.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm5.static.flickr.com/4080/5396144072_6ab282ec0b_b.jpg"&gt;&lt;img border="0" height="211" src="http://farm5.static.flickr.com/4080/5396144072_6ab282ec0b_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-4003052771970720959?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/4003052771970720959/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=4003052771970720959&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/4003052771970720959'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/4003052771970720959'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2011/01/craft-critique-stamp-review-kids-stamp.html' title='Craft critique: Stamp review – Kids’ Stamp Set from Lidl'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm5.static.flickr.com/4149/5395546223_95171da458_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-2877652699811305526</id><published>2011-01-29T22:44:00.006+02:00</published><updated>2011-01-30T17:17:00.480+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Craft critique'/><title type='text'>Craft critique: Stamp review – Royal Langnickel Clear choice stamps</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5013/5399052104_da90de78d5_z.jpg"&gt;&lt;img border="0" height="320" src="http://farm6.static.flickr.com/5013/5399052104_da90de78d5_z.jpg" width="213" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB"&gt;Royal Langnickel Clear choice stamp collection: Journey stamps&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;b&gt;&lt;span lang="EN-GB"&gt;By&lt;/span&gt;&lt;/b&gt;&lt;span lang="EN-GB"&gt; Royal Langnickel&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;b&gt;&lt;span lang="EN-GB"&gt;From&lt;/span&gt;&lt;/b&gt;&lt;span lang="EN-GB"&gt; eBay seller qdsupplies – &lt;i&gt;Short version:&lt;/i&gt; Offers curt and unhelpful customer service.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;b&gt;&lt;span lang="EN-GB"&gt;Problem:&lt;/span&gt;&lt;/b&gt;&lt;span lang="EN-GB"&gt; The stamps were cast/moulded poorly or their edges cut poorly so that the stamps had dents in them that showed in stamped images. These dents are shown in the last picture. Bicycle stamp had a trickle of plastic run on the image and then set there leaving a blotch when stamping. The globe stamp (longitude and latitude lines), bicycle (the middle point of the handlebars), suitcase (the fabric folds) and the compass (dark outer ring) stamps do not even look the same as in the index picture sheet shown above. &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5096/5399052264_d79571feae_b.jpg" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="220" src="http://farm6.static.flickr.com/5096/5399052264_d79571feae_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;This is what the stamps stamped&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB"&gt;&lt;/span&gt;&lt;b&gt;&lt;span lang="EN-GB"&gt;Verdict:&lt;/span&gt;&lt;/b&gt;&lt;span lang="EN-GB"&gt; This set was of terrible quality, and I do not recommend these stamps. Naturally it may have been a one-off but I got the feel that this stamp set was made as cheaply as possible with no regard to the quality. The stamps were not clear but milky and not cool to the touch but dry and powdery. Also the surface of the stamps had a brittle feel which I suspect indicates that they might not be very long lasting in use.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;b&gt;&lt;span lang="EN-GB"&gt;Bottom line:&lt;/span&gt;&lt;/b&gt;&lt;span lang="EN-GB"&gt; I’ll never make the mistake of buying Royal Langnickel again.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5133/5399052376_d6598ccd5a_b.jpg"&gt;&lt;img border="0" height="320" src="http://farm6.static.flickr.com/5133/5399052376_d6598ccd5a_b.jpg" width="214" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;b&gt;&lt;span lang="EN-GB"&gt;From&lt;/span&gt;&lt;/b&gt;&lt;span lang="EN-GB"&gt; eBay seller qdsupplies –&lt;i&gt; Long version:&lt;/i&gt; If I asked them three questions in a message they sent me a reply answering only one of them. Perhaps they tried to make the return as difficult as possible in hope that I’d just give up and let them off the hook. They asked the stamps to be shipped back (with the glue gun sealing wax they sent me instead of regular sealing wax I ordered). They did not contact me when they received the return. I had to contact them to ask if it reached them. They then admitted receiving the parcel and instead of doing these things promptly when they received my return said that they’ll _now_ refund me and send me the right sealing wax sticks.&amp;nbsp; However they did not refund the shipping costs as was agreed before I shipped the items back. I had to send them yet another message to ask if they kindly would refund the rest of my money mysteriously forgotten from the first refund. They did. But only after I specifically asked for it.&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-2877652699811305526?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/2877652699811305526/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=2877652699811305526&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/2877652699811305526'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/2877652699811305526'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2011/01/craft-critique-stamp-review-royal.html' title='Craft critique: Stamp review – Royal Langnickel Clear choice stamps'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm6.static.flickr.com/5013/5399052104_da90de78d5_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-990814816401150168</id><published>2011-01-29T22:18:00.003+02:00</published><updated>2011-01-30T17:17:00.481+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Craft critique'/><title type='text'>Craft critique: Stamp review - Leaves Clear Stamp Set</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;pre style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Example" height="320" src="http://farm5.static.flickr.com/4138/5396142910_492a87c75f_o.jpg" width="206" /&gt;&lt;/pre&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="MsoNormal"&gt;&lt;b&gt;&lt;span lang="EN-GB"&gt;From&lt;/span&gt;&lt;/b&gt;&lt;span lang="EN-GB"&gt; 1love1dream.com&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;b&gt;&lt;span lang="EN-GB"&gt;Problem:&lt;/span&gt;&lt;/b&gt;&lt;span lang="EN-GB"&gt; The plastic the stamps are made of is so soft that it is nigh impossible to press the stamp down just right to get every part of the image inked but not get the image blurred. The two Pretty Color two-coloured ink sticks that came with the set had the smell and consistency of cheap lipstick and were totally unusable. The acrylic block was only 3/10” thin which makes it hard to grip. My other blocks are twice or more as thick. Also there wasn’t a storage sheet - or there was one with the index pictures but not a second sheet to sandwich the stamps. I cut out the back of the box to make the other sheet and tucked the sandwich in to another stamp sets plastic bag. The bulky container the stamps, block and ink sticks came is not convenient for long term storage.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;b&gt;&lt;span lang="EN-GB"&gt;All in all:&lt;/span&gt;&lt;/b&gt;&lt;span lang="EN-GB"&gt; 5.25$ wasted.&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-990814816401150168?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/990814816401150168/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=990814816401150168&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/990814816401150168'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/990814816401150168'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2011/01/craft-critique-stamp-review-leaves.html' title='Craft critique: Stamp review - Leaves Clear Stamp Set'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-3064199487188052927</id><published>2011-01-29T13:09:00.002+02:00</published><updated>2011-03-27T12:54:15.384+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Craft critique'/><title type='text'>Craft critique: Stamp review - Korea Kawai Wood Stamper</title><content type='html'>&lt;pre style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;a href="http://farm6.static.flickr.com/5020/5397270297_112b56c71b_o.jpg"&gt;&lt;img alt="Example" height="217" src="http://farm6.static.flickr.com/5020/5397270297_3f525e6e42_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;/pre&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB"&gt;Red Package, Black Package&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB"&gt;The boxes have inside them also stuff unrelated to the sets. &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;b&gt;&lt;span lang="EN-GB"&gt;By&lt;/span&gt;&lt;/b&gt;&lt;span lang="EN-GB"&gt; &lt;/span&gt;&lt;span lang="EN-GB"&gt;Hive&lt;/span&gt;&lt;span lang="EN-GB"&gt;,  &lt;/span&gt;&lt;span lang="EN-GB"&gt;Korea&lt;/span&gt;&lt;span lang="EN-GB"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;b&gt;&lt;span lang="EN-GB"&gt;From:&lt;/span&gt;&lt;/b&gt;&lt;span lang="EN-GB"&gt; eBay seller iteenstore2010, promptly refunded my payment after seeing the photos below&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;b&gt;&lt;span lang="EN-GB"&gt;Problem:&lt;/span&gt;&lt;/b&gt;&lt;span lang="EN-GB"&gt; Stamps and their foam cushions had peeled back from the wood mounts (the edges curled upwards).&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;pre&gt;&lt;img alt="Example" height="240" src="http://farm6.static.flickr.com/5257/5397268737_abf96d2a95_z.jpg" width="320" /&gt; &lt;img alt="Example" height="240" src="http://farm6.static.flickr.com/5251/5397268639_27453d486e_z.jpg" width="320" /&gt;&lt;/pre&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;b&gt;&lt;span lang="EN-GB"&gt;Verdict:&lt;/span&gt;&lt;/b&gt;&lt;span lang="EN-GB"&gt; If you’re in to DIY trying to keep the stamps on the mounts might be a fun project. I cut the stamps in smaller parts removing the curled edges and silly texts and got some workable but very very close cropped stamps. I haven’t dared to try the ink pad (due to bad experiences with ink pads that come with cheap stamp sets) but I’ve used every one of the mounts for other stamps. Since I got two sets and both had the same fault I guess that other sets do too. These are not widely sold though so they’re easily avoided.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;b&gt;&lt;span lang="EN-GB"&gt;Bottom line:&lt;/span&gt;&lt;/b&gt;&lt;span lang="EN-GB"&gt; Cheapish tiny wood mounts if nothing else. One set cost 5$.&lt;/span&gt;&lt;br /&gt;&lt;span lang="EN-GB"&gt;&lt;b&gt;More: &lt;/b&gt;Korea i-neu 40 Pcs Wood Stamp Sets contain the very same images. On these kawaii stamper sets some of the images appear as larger versions.&lt;/span&gt;&lt;span style="font-family: Verdana; font-size: x-small;"&gt;&lt;span style="color: #1f2eff;"&gt;&lt;b&gt;&lt;span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;span lang="EN-GB"&gt; &lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-3064199487188052927?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/3064199487188052927/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=3064199487188052927&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/3064199487188052927'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/3064199487188052927'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2011/01/craft-critique-stamp-review-korea-kawai.html' title='Craft critique: Stamp review - Korea Kawai Wood Stamper'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm6.static.flickr.com/5020/5397270297_3f525e6e42_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-3870713194768565064</id><published>2011-01-29T12:46:00.000+02:00</published><updated>2011-01-30T17:17:00.483+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Craft critique'/><title type='text'>Craft critique: Ink review – Pretty Color ink</title><content type='html'>&lt;pre&gt;&lt;img alt="Example" height="220" src="http://farm5.static.flickr.com/4147/5396143426_32cb45d816_z.jpg" width="320" /&gt; &lt;img alt="Example" height="212" src="http://farm6.static.flickr.com/5094/5396143640_a4a4c14edf_z.jpg" width="320" /&gt;&lt;/pre&gt;&lt;div class="MsoNormal" style="text-align: center;"&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;b&gt;&lt;span lang="EN-GB"&gt;From:&lt;/span&gt;&lt;/b&gt;&lt;span lang="EN-GB"&gt; comes in ink sticks with cheap stamp sets, also comes in ink pads. Of the latter I have no experience.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;b&gt;&lt;span lang="EN-GB"&gt;Problem:&lt;/span&gt;&lt;/b&gt;&lt;span lang="EN-GB"&gt; I’ve received Pretty Color two-coloured ink sticks with different cheap stamp sets. All these sticks have had the smell and consistency of cheap lipstick and were totally unusable. The ink saturated foam tip had somehow softened and came off the stick like a paste and stuck to the stamp.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;b&gt;&lt;span lang="EN-GB"&gt;Bottom line:&lt;/span&gt;&lt;/b&gt;&lt;span lang="EN-GB"&gt; Stay away from these! Unless you’ve tried cleaning lipstick from the crevasses of your stamps and enjoyed it.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;pre&gt;&lt;img alt="Example" height="219" src="http://farm6.static.flickr.com/5134/5395545985_ede55bde24_z.jpg" width="320" /&gt;&lt;/pre&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-3870713194768565064?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/3870713194768565064/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=3870713194768565064&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/3870713194768565064'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/3870713194768565064'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2011/01/craft-critique-ink-review-pretty-color.html' title='Craft critique: Ink review – Pretty Color ink'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm5.static.flickr.com/4147/5396143426_32cb45d816_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-1669519910656285299</id><published>2011-01-29T12:31:00.002+02:00</published><updated>2011-01-30T17:17:00.484+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Craft critique'/><title type='text'>Craft critique: Stamp review - Comic Sans (Upper case)</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;pre style="margin-left: 1em; margin-right: 1em;"&gt;&lt;/pre&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5139/5397229509_99658b60b9_o.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img alt="Example" border="0" height="244" src="http://farm6.static.flickr.com/5139/5397229509_99658b60b9_o.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;pre&gt;&lt;/pre&gt;&lt;div class="MsoNormal"&gt;&lt;span lang="EN-GB"&gt;Sold in a plastic box on which no name of manufacturer or brand stated.&lt;b&gt; &lt;/b&gt;The set contains mounts, index stickers and the rubber stamps themselves with foam and sticker backing.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;b&gt;&lt;span lang="EN-GB"&gt;From&lt;/span&gt;&lt;/b&gt;&lt;span lang="EN-GB"&gt; Muovitukku, a cheap local warehouse. They gave me a replacement letter. Also available from 1love1dream.com. Similar product with Cooper (Lower case) Alphabet Wooden Stamps previously reviewed.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;b&gt;&lt;span lang="EN-GB"&gt;Problem:&lt;/span&gt;&lt;/b&gt;&lt;span lang="EN-GB"&gt; There was a random piece of thrash moulded inside the letter J which broke the stamping surface. I got a new letter J from the store. The index stickers would not be parted from the sheet before they had stretched shapeless. The ink I tossed from the start. I don’t want to rape any more of my stamps with these hideous cheap inks.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;b&gt;&lt;span lang="EN-GB"&gt;Verdict:&lt;/span&gt;&lt;/b&gt;&lt;span lang="EN-GB"&gt; Again the letters were askew from being centered (left and up) but not so badly as in the Cooper font set. I mounted these the same way as the Coopers: Before mounting the rubber letters I inked them, pressed the end of the mount on the rubber square aligned edge on edge getting the position of the letter on the mount as close to the true position of the resulting image as possible. After marking the mounts I cleaned the stamps and mounted them. As I used water soluble ink I must still varnish the ends of the mounts to make them durable.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5018/5397829282_1050c611a9_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Example" border="0" height="213" src="http://farm6.static.flickr.com/5018/5397829282_1050c611a9_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;b&gt;&lt;span lang="EN-GB"&gt;Bottom line:&lt;/span&gt;&lt;/b&gt;&lt;span lang="EN-GB"&gt; These were very cheap 4,50€ and for that price I’m really satisfied with this set. Although my two experiences with this line of alphabet stamp sets indicates that when buying one of their kind a person must be prepared for some faults and hope for fair play from the seller. &lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-1669519910656285299?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/1669519910656285299/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=1669519910656285299&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/1669519910656285299'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/1669519910656285299'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2011/01/craft-critique-stamp-review-comic-sans.html' title='Craft critique: Stamp review - Comic Sans (Upper case)'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm6.static.flickr.com/5018/5397829282_1050c611a9_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-6170831752491793222</id><published>2011-01-28T21:23:00.003+02:00</published><updated>2011-01-30T17:17:00.484+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Craft critique'/><title type='text'>Craft critique: Paper punch review - Fiskars Corner punch Heritage</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;pre style="margin-left: 1em; margin-right: 1em;"&gt;&lt;/pre&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="float: right; margin-bottom: 10px; margin-left: 10px;"&gt;&lt;object classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" data="http://www.flickr.com/apps/video/stewart.swf?v=71377" height="195" type="application/x-shockwave-flash" width="260"&gt; &lt;param name="flashvars" value="intl_lang=en-us&amp;photo_secret=5330b25465&amp;photo_id=4422165148&amp;flickr_show_info_box=true"&gt;&lt;/param&gt;&lt;param name="movie" value="http://www.flickr.com/apps/video/stewart.swf?v=71377"&gt;&lt;/param&gt;&lt;param name="bgcolor" value="#000000"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;embed type="application/x-shockwave-flash" src="http://www.flickr.com/apps/video/stewart.swf?v=71377" bgcolor="#000000" allowfullscreen="true" flashvars="intl_lang=en-us&amp;photo_secret=5330b25465&amp;photo_id=4422165148&amp;flickr_show_info_box=true" height="195" width="260"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/div&gt;By Fiskars, Finland&lt;br /&gt;&lt;b&gt;From&lt;/b&gt; eBay seller pt.craftandtools, friendly service, replaced the faulty punch&lt;br /&gt;&lt;b&gt;Problem:&lt;/b&gt; Punch left frayed edges. The punch did not position sharply on the corner due to the paper slot not being exact 90º. Wider slot gives the paper room to move and not stay centered. For comparison the video shows another corner punch which has a snug slot. &lt;br /&gt;&lt;b&gt;Verdict:&lt;/b&gt; I received a replacement punch which repeated the same problems though frayed less but frayed nonetheless. I assume these punches are on the whole manufactured this way and do not give sharp results. The slot problem can be circumvented by using the punch upside down and positioning manually. Just watch your fingers, the edges are sharp. In the photo below are punching results on white copy paper and on photographs.&lt;br /&gt;&lt;b&gt;All in all:&lt;/b&gt; This is an ok product to play with, just do not expect it to give a professional finish on your projects. &lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm3.static.flickr.com/2742/4421399191_d6876e206b_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Example" border="0" height="240" src="http://farm3.static.flickr.com/2742/4421399191_d6876e206b_b.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-6170831752491793222?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/6170831752491793222/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=6170831752491793222&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/6170831752491793222'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/6170831752491793222'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2011/01/craft-critique-paper-punch-review.html' title='Craft critique: Paper punch review - Fiskars Corner punch Heritage'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2742/4421399191_d6876e206b_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-3515678829284935869</id><published>2011-01-28T21:12:00.005+02:00</published><updated>2011-01-30T17:17:00.485+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Craft critique'/><title type='text'>Craft critique: Stamp review - Cooper (Lower case) Alphabet Wooden Stamps</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;pre style="margin-left: 1em; margin-right: 1em;"&gt;&lt;/pre&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://www.flickr.com/photos/vakuoli/5396143174/" style="margin-left: 1em; margin-right: 1em;" title="photo sharing"&gt;&lt;img alt="" src="http://farm6.static.flickr.com/5056/5396143174_ec76712a23_m.jpg" style="border: 2px solid rgb(0, 0, 0);" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;Sold in a plastic box on which no name of manufacturer or brand stated.&lt;b&gt; &lt;/b&gt;The set contains mounts, index stickers and the rubber stamps themselves with foam and sticker backing.&lt;br /&gt;&lt;b&gt;From &lt;/b&gt;1love1dream.com - good customer service, refunded my payment as they were unable to send replacements&lt;br /&gt;&lt;b&gt;Problem:&lt;/b&gt; The stamp squares were cut from the stamp sheet in such a way that some letters/images had lost their uppermost parts. Also the letters that were whole were all aligned to the uppermost upper edge. When mounted the stamps will not produce their image in the spot where the index sticker indicates resulting in difficulties in positioning when in use. In the index stickers the motif is always in the very middle.&lt;br /&gt;&lt;b&gt;Verdict:&lt;/b&gt; I salvaged what I could of the set and skipped using the wrongly indicating index stickers. Before mounting the rubber letters I inked them, pressed the end of the mount on the rubber square aligned edge on edge getting the position of the letter on the mount as close to the true position of the resulting image as possible. After marking the mounts I cleaned the stamps and mounted them. As I used water soluble ink I must still varnish the ends of the mounts to make them durable. All this aside I think I must consider the fact that these are not sold in a craft store or marketed as art stamps so perhaps I should expect no more than the quality of a child’s toy.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm6.static.flickr.com/5054/5396143310_74623997f6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Example" border="0" height="213" src="http://farm6.static.flickr.com/5054/5396143310_74623997f6.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;b&gt;Bottom line:&lt;/b&gt; Avoid these. This set cost 8.50$. Add two dollars and you can buy a good quality letter set with the quality of a crafter’s tool from Image Tree, Inkadinkado or some other trusted rubber stamp manufacturer. Skip the trouble of missing parts and badly positioned images.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-3515678829284935869?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/3515678829284935869/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=3515678829284935869&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/3515678829284935869'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/3515678829284935869'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2011/01/craft-critique-stamp-review-cooper.html' title='Craft critique: Stamp review - Cooper (Lower case) Alphabet Wooden Stamps'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm6.static.flickr.com/5056/5396143174_ec76712a23_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-4122922601860870946</id><published>2011-01-28T20:59:00.006+02:00</published><updated>2011-01-30T17:17:00.486+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Craft critique'/><title type='text'>Craft critique: Stamp review - Constantia Clear Alphabet Set - Lower Case</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://www.flickr.com/photos/vakuoli/5396143032/" style="margin-left: 1em; margin-right: 1em;" title="photo sharing"&gt;&lt;img alt="" src="http://farm6.static.flickr.com/5015/5396143032_6924431a8c_m.jpg" style="border: 2px solid rgb(0, 0, 0);" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;b&gt;From&lt;/b&gt; 1love1dream.com – good customer service, refunded my payment as they were unable to send replacements&lt;br /&gt;&lt;b&gt;Problem:&lt;/b&gt; Stamps were punched out from the acrylic sheet so that some stamps had lost parts of their exteriors. The Pretty Color two-coloured ink stick that came with the set had the smell and consistency of cheap lipstick.&lt;br /&gt;&lt;b&gt;All in all:&lt;/b&gt; Trash. Well, how much quality work can one expect for 4,50$?&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-4122922601860870946?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/4122922601860870946/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=4122922601860870946&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/4122922601860870946'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/4122922601860870946'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2011/01/craft-critique-stamp-review-constantia.html' title='Craft critique: Stamp review - Constantia Clear Alphabet Set - Lower Case'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm6.static.flickr.com/5015/5396143032_6924431a8c_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-2958170470293013178</id><published>2009-06-30T22:28:00.003+03:00</published><updated>2011-01-20T10:59:11.647+02:00</updated><title type='text'>On a break, a long one</title><content type='html'>I'm taking a lengthy break from blogging. The writing is not so me as the photographing is. In future what ever I have to say about my photos (recipes, instructions, etc) I'll write on the photo at flickr instead of making blog entries.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-2958170470293013178?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/2958170470293013178/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=2958170470293013178&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/2958170470293013178'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/2958170470293013178'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2009/06/on-break-long-one.html' title='On a break, a long one'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-5643548273020382504</id><published>2008-08-20T21:46:00.005+03:00</published><updated>2008-08-21T13:37:08.621+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cooking keittiössä'/><category scheme='http://www.blogger.com/atom/ns#' term='recipes reseptit'/><title type='text'>Taikinan vaivaamisesta tulee hyvä mieli</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;a href="http://www.flickr.com/photos/vakuoli/2781272067/" target="_blank" title="Country bread by Vakuoli, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3144/2781272067_7fc985c43c_m.jpg" alt="Country bread" height="169" width="240" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Sekaleipä **&lt;br /&gt;&lt;/span&gt;&lt;span&gt;(&lt;/span&gt;&lt;span&gt;2 kpl)&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;30 g tuorehiivaa tai 20-22 g kuivahiivaa&lt;br /&gt;2 rkl hunajaa&lt;br /&gt;6 dl haaleaa vettä&lt;br /&gt;5 dl vehnäjauhoja&lt;br /&gt;1 dl mannaryynejä&lt;br /&gt;3-5 dl ruisjauhoja&lt;br /&gt;1 rkl suolaa&lt;br /&gt;&lt;br /&gt;Liuota hiiva ja hunaja haaleaan veteen. Lisää puolet vehnäjauhoista ja sekoita hyvin. Lisää suola, mannaryynit ja loput vehnäjauhot. Sekoita. Lisä ruisjauhoja taikinaan desi kerrallaan samalla taikinaa alustaen, ruisjauhoja on riittävästi kun taikina irtoaa kulhon reunoista eikä enää tartu sormiin. Jauhota kädet ja pöydän pinta ja pyöritä taikinasta pallo. Tee pallon pintaan viiltoja ja anna kohota liinan alla n. 40 minuuttia.&lt;br /&gt;&lt;br /&gt;Vaivaa kohonneesta taikinasta pois ilmakuplat. Jaa taikina kahteen osaan ja pyöritä leiviksi. Nosta leivät uuninpellille, ripottele jauhoja päälle ja viillä pintaan muutama alle sentin syvyinen viilto. Kohota tunnin ajan ja paista 180-asteisessa uunissa 20-25 minuuttia. Jäähdytä valmiit leivät ritilän päällä.&lt;br /&gt;&lt;br /&gt;Viillot kannattaa pitää matalina, sillä leivän kohotessa ne levenevät ja syvenevät. Leivästä tuli hyvin tiivis, vehnäjauhojen osuutta kasvattamalla olisi lopputulos todennäköisesti ilmavampi, mutta tällä kertaa ne loppuivat kesken. Kahta leipää ei saa syötyä yhdessä illassa ja seuraavana päivänä leipä ei ole enää tietenkään läheskään yhtä hyvää, joten ehkä teen pienemmän taikinan kun seuraavan kerran innostun leipomaan leipää.&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-5643548273020382504?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/5643548273020382504/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=5643548273020382504&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/5643548273020382504'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/5643548273020382504'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/08/taikinan-vaivaamisesta-tulee-hyv-mieli.html' title='Taikinan vaivaamisesta tulee hyvä mieli'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm4.static.flickr.com/3144/2781272067_7fc985c43c_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-6875460525897665259</id><published>2008-08-18T21:11:00.001+03:00</published><updated>2008-08-20T21:46:38.041+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cooking keittiössä'/><category scheme='http://www.blogger.com/atom/ns#' term='recipes reseptit'/><title type='text'>Heart of yellow silicone</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;a href="http://www.flickr.com/photos/vakuoli/2781271595/" target="_blank" title="Omelet by Vakuoli, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3180/2781271595_88edbfd2dd_m.jpg" alt="Omelet" height="180" width="240" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Iltapalamunakas ***&lt;/span&gt;&lt;br /&gt;2 annosta&lt;br /&gt;&lt;br /&gt;1,5 rkl öljyä&lt;br /&gt;1 sipuli hienonnettuna&lt;br /&gt;2 dl keitettyä (kylmää) riisiä&lt;br /&gt;puolikas paprika pieninä kuutioina&lt;br /&gt;4 parsakaalin kukintoa silputtuna&lt;br /&gt;5 munaa&lt;br /&gt;1 tl yrttisuolaa&lt;br /&gt;0,5 tl mustapippuria&lt;br /&gt;&lt;br /&gt;Kuullota kasviksia ja riisiä öljyssä 5-10 minuuttia. Vatkaa munien rakenne rikki (säästä halutessasi kahdesta munasta keltuaiset ja lisää häränsilmiksi munakkaan päälle ennen paistamista). Lisää munien joukkoon mausteet sekä kuullotetut kasvikset ja riisit. Kaada munaseos öljyttyyn pieneen vuokaan. Paista munakasta uunissa 250 C asteessa 10 minuuttia, sammuta uuni ja anna munakkaan olla vielä 5 minuuttia jälkilämmössä. Tarjoile hiukan jäähtyneenä. Vuokana voi käyttää myös uuninkestävää syvää lautasta.&lt;br /&gt;&lt;br /&gt;Sydänvuoka on äidin ja Arton tuoma Espanjan-tuliainen.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Leftover omelet ***&lt;/span&gt;&lt;br /&gt;Serves 2&lt;br /&gt;&lt;br /&gt;1,5 tbsp oil&lt;br /&gt;1 fine chopped onion&lt;br /&gt;2 dl cooked cold rice&lt;br /&gt;1/2 bell pepper in small cubes&lt;br /&gt;4 broccoli heads&lt;br /&gt;5 eggs&lt;br /&gt;1 tsp salt&lt;br /&gt;0,5 tsp pepper&lt;br /&gt;&lt;br /&gt;Sauté rice and vegetables in oil for 5 to 10 minutes. Beat the eggs in a bowl. Add the seasonings and sautéd rice and veggies. Pour into a greased form (or a soup plate) and bake in 250 C degrees for 10 minutes. Turn the oven off and leave the omelet in for another 5 minutes. Let the omelet cool down a little before serving.&lt;br /&gt;&lt;br /&gt;The little form is a gift mom and Arto brought back from Spain.&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-6875460525897665259?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/6875460525897665259/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=6875460525897665259&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/6875460525897665259'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/6875460525897665259'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/08/heart-of-yellow-silicone.html' title='Heart of yellow silicone'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm4.static.flickr.com/3180/2781271595_88edbfd2dd_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-5929348291039656522</id><published>2008-08-16T09:40:00.003+03:00</published><updated>2008-08-19T13:30:10.482+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='books read lukemani kirjat'/><title type='text'>Ken Follett: The Pillars of the Earth *****</title><content type='html'>A magnificent tale. I strongly recommend for anyone interested in history and adventure. Intensely gripping until the last of the secrets are revealed. Follett describes realistically every aspect of human nature.&lt;br /&gt;&lt;br /&gt;Ken Follett: Taivaan pilarit&lt;br /&gt;Loistava ajatuksia herättävä kirja. Ehdottomasti saamiensa hyvien arvostelujen arvoinen. Suosittelen lämpimästi vähänkään historiasta, ihmisenä olemisen kokonaisvaltaisesta kuvauksesta ja jännityksestä kiinnostuneille. Tätä ei malta laskea käsistään ennen kuin salaisuudet selviävät.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-5929348291039656522?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/5929348291039656522/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=5929348291039656522&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/5929348291039656522'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/5929348291039656522'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/08/pillars-of-earth.html' title='Ken Follett: The Pillars of the Earth *****'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-6612730934575939952</id><published>2008-08-15T22:02:00.001+03:00</published><updated>2008-08-20T22:22:13.223+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cooking keittiössä'/><category scheme='http://www.blogger.com/atom/ns#' term='recipes reseptit'/><title type='text'>Energy for the MTG boys</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;a href="http://www.flickr.com/photos/vakuoli/2771846716/" target="_blank" title="Chocolate and almond cupcakes by Vakuoli, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3217/2771846716_e4760343c6_m.jpg" alt="Chocolate and almond cupcakes" height="240" width="180" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Mehukkaat suklaamuffinssit ****&lt;/span&gt;&lt;br /&gt;20-25 kpl&lt;br /&gt;&lt;br /&gt;200 g voita&lt;br /&gt;2 dl sokeria&lt;br /&gt;2 munaa&lt;br /&gt;4 dl vehnäjauhoja&lt;br /&gt;4 tl leivinjauhetta&lt;br /&gt;4 rkl tummaa kaakaojauhetta&lt;br /&gt;1 dl maitoa&lt;br /&gt;200 g tummaa suklaata&lt;br /&gt;&lt;br /&gt;1. Vaahdita pehmeä rasva ja sokeri. Vatkaa muna joukkoon.&lt;br /&gt;2. Yhdistä kuivat aineet ja lisää puolet taikinaan. Mittaa joukkoon maito ja lisää loput kuivat aineet.&lt;br /&gt;3. Sulata suklaa mikrossa tai vesihauteessa. (Ole varovainen, sillä suklaa palaa helposti.)&lt;br /&gt;4. Lisää sulanut suklaa taikinan joukkoon ja sekoita massa tasaiseksi.&lt;br /&gt;5. Jaa taikina muffinssivuokiin ja paista 200 asteessa 10-15 minuuttia.&lt;br /&gt;&lt;br /&gt;Taikinaan voi lisätä kuivien aineiden mukana pussillisen (80 g) mantelijauhetta, jos haluaa mureampia ja kuivempia muffinsseja.&lt;br /&gt;&lt;br /&gt;Resepti monen vuoden takaisesta "Marianne" nimisen tyttöjen lehden näytenumerosta, tiedä onko moista lehteä olemassakaan enää. Tätä reseptiä lukuunottamatta meni vähän ohi kohderyhmän minun tapauksessani.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Moist chocolate cupcakes ****&lt;/span&gt;&lt;br /&gt;20-25 small cupcakes&lt;br /&gt;&lt;br /&gt;200 g butter&lt;br /&gt;2 dl sugar&lt;br /&gt;2 eggs&lt;br /&gt;4 dl wheat flour&lt;br /&gt;4 tsp baking powder&lt;br /&gt;2 tbsp cocoa powder&lt;br /&gt;1 dl milk&lt;br /&gt;200 g dark chocolate&lt;br /&gt;&lt;br /&gt;1. Beat soft butter and sugar until foamy. Whisk in the eggs.&lt;br /&gt;2. Mix together all dry ingredients. Add half of them to the batter, add milk, mix and add the rest of the dry ingredients and mix again.&lt;br /&gt;3. Melt the chocolate and add it into the batter.&lt;br /&gt;4. Spoon into cupcake forms and bake in 200 C degrees for 10-15 minutes.&lt;br /&gt;&lt;br /&gt;To bake crunchier and more dry cupcakes add 80 g of grounded almonds to the batter with other dry ingredients.&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-6612730934575939952?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/6612730934575939952/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=6612730934575939952&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/6612730934575939952'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/6612730934575939952'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/08/energy-for-mtg-boys.html' title='Energy for the MTG boys'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm4.static.flickr.com/3217/2771846716_e4760343c6_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-718107373391131947</id><published>2008-08-13T13:17:00.001+03:00</published><updated>2008-08-19T13:29:02.841+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='books read lukemani kirjat'/><title type='text'>Reijo Mäki: Huhtikuun tytöt *</title><content type='html'>Kuuntelin tätä CD-äänikirjana tiskatessa ja ruokaa laittaessa ajankuluksi. Aika tympeä perusdekkari. Pääjuonenkäänteet arvaa jo ennen puoltaväliä. Latteasti kirjoitettu, kielikuvat kuluneita kuten "purjehtia avioliiton satamaan".&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-718107373391131947?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/718107373391131947/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=718107373391131947&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/718107373391131947'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/718107373391131947'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/08/reijo-mki-huhtikuun-tytt.html' title='Reijo Mäki: Huhtikuun tytöt *'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-1258038896675753091</id><published>2008-08-11T09:21:00.001+03:00</published><updated>2008-08-19T13:17:35.128+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cooking keittiössä'/><category scheme='http://www.blogger.com/atom/ns#' term='recipes reseptit'/><title type='text'>Pikku emännän näyte</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;a href="http://en.wikipedia.org/wiki/Karelian_pasties"&gt;&lt;span style="font-family:georgia;"&gt;About this Finnish traditional food in Wikipedia&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/vakuoli/2762727453/" target="_blank" title="Karelian pie by Vakuoli, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3181/2762727453_dafcc904bd_m.jpg" alt="Karelian pie" height="180" width="240" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Karjalanpiirakat&lt;/span&gt;&lt;br /&gt;n. 12 suurta piirakkaa&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Täytteeksi &lt;/span&gt;&lt;span style="font-weight: bold;"&gt;riisipuuroa&lt;/span&gt; (puuroriisipaketin ohjeen mukaan keitettyä)&lt;br /&gt;Esim.&lt;br /&gt;2 dl vettä&lt;br /&gt;2 dl puuroriisiä&lt;br /&gt;1 l kevytmaitoa&lt;br /&gt;1/2 tl suolaa&lt;br /&gt;(1,5 rkl sokeria)&lt;br /&gt;(40 g voita)&lt;br /&gt;(1 muna)&lt;br /&gt;&lt;br /&gt;Lisää riisi kiehuvaan veteen ja keitä kunnes vesi on imeytynyt riisiin. Lisää maito ja anna puuron hautua kypsäksi miedolla lämmöllä kannen alla tai kerroskattilassa vesihauteessa noin tunti. Mausta kypsä puuro suolalla ja halutessasi myös voilla ja pienellä määrällä sokeria. Puuron voi keittää valmiiksi edellisenä päivänä. (Täytteeseen saa kuulemma kauniin kiillon lisäämällä kypsään puuroon kanamunan, tosin en osaa sanoa  miten munalla silattu puuro käyttäytyy yöllä jääkaapissa, joten pitäisikö munapuuro kumminkin keittää vasta juuri ennen piirakoiden leipomista.)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Kuoritaikina&lt;/span&gt;&lt;br /&gt;1,5 dl vettä&lt;br /&gt;0,5 tl suolaa&lt;br /&gt;1 dl vehnäjauhoja&lt;br /&gt;reilut 2 dl ruisjauhoja&lt;br /&gt;&lt;br /&gt;Sekoita veteen vehnäjauhot ja vesi, sekoittele hyvin, jotta taikinaan muodostuu sitkoa. Vaivaa joukkoon ensimmäiset ruisjauhot desi kerrallaan. Lisää ruisjauhoja tämän jälkeen vähän kerrallaan vaivaten taikinaa kunnes se on kiinteää ja jäykkää eikä enää tartu käsiin.&lt;br /&gt;&lt;br /&gt;Muotoile taikinasta tanko. Leikkaa tangosta viipale, kauli ohueksi pyöreäksi levyksi ruis- ja vehnäjauhosekoituksella jauhotetulla pöydällä. Lusikoi levylle reilun sentin paksuinen kerros riisipuuroa niin että levyn reunoilta jää näkymään n. 1,5 cm kaistale taikinalevyä. Käännä reunakaistaleet puurotäytteen reunalle ja rypytä peukalolla ja etusormella.&lt;br /&gt;&lt;br /&gt;Paista piirakat 275 asteisessa uuniss&lt;span style="font-family:georgia;"&gt;a 10 minuuttia. (Voitele halutessasi voisulalla tai margariinilla.)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;-&lt;br /&gt;&lt;br /&gt;Voilla voidelluista piirakoista tuli kamalan raskaita ja rasvaisia eikä rapeudesta ollut juuri mitään jäljellä. Melkeinpä suosittelen voitelematta jättämistä, sillä jo parista voidellusta piirakasta tuli sekä minulle että Tepolle todella öklö olo eikä voitelu mielestäni ole mitenkään välttämätöntä. Tosin piirakoiden päälle valmistamani munavoi oli varmasti osaltaan vastuussa öklöstä olostamme.&lt;br /&gt;&lt;br /&gt;Suosittelen kokeilemaan piirakoiden leipomista itse ainakin kerran, se nostaa omanarvontuntoa suomalaisena ja tekee taatusti vaikutuksen kanssaihmisiin ;) Piirakoiden teko oli myös paljon odottamaani helpompaa, nopeampaa ja yksinkertaisempaa. Taikina on helppoa käsitellä ja piirakat syntyvät ja paistuvat nopeasti (varsinkin jos puuro odottaa leipojaa valmiina jääkaapissa).&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-1258038896675753091?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/1258038896675753091/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=1258038896675753091&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/1258038896675753091'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/1258038896675753091'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/08/pikku-emnnn-nyte.html' title='Pikku emännän näyte'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm4.static.flickr.com/3181/2762727453_dafcc904bd_t.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-1397080101463904631</id><published>2008-08-10T10:09:00.002+03:00</published><updated>2008-08-18T14:18:15.747+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='craft käsityöt'/><category scheme='http://www.blogger.com/atom/ns#' term='embroidery kirjonta'/><title type='text'>Two ready, dozens to go</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;a href="http://www.flickr.com/photos/vakuoli/2773279583/" target="_blank" title="Red ballerina by Vakuoli, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3091/2773279583_094ba82f48_m.jpg" alt="Red ballerina" height="168" width="240" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I started with the easy ones. Now I see that the scale is so small that I have to simplify my other patterns a lot. My linen fabric is so rough and uneven on its surface that transferring my patterns on the fabric using tracing carbon paper is a lot more difficult than I expected. Even the traces of the main outlines are tricky to see. An attempt to incorporate embellishments on the patterns such as buttons, ribbons, bows or flowers would only result in very messy tags, because the fabric would have carbon paper stains. I must think this over anew. I think I also should try other stitches too than just the basic backstitch which I originally thought of applying. The red shoe might have looked better and more realistic had I used  satin stitch to embroider the sole&lt;br /&gt;&lt;br /&gt;.&lt;a href="http://www.flickr.com/photos/vakuoli/2773280037/" target="_blank" title="Brown heel by Vakuoli, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3161/2773280037_b70c5213da_m.jpg" alt="Brown heel" height="164" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-1397080101463904631?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/1397080101463904631/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=1397080101463904631&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/1397080101463904631'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/1397080101463904631'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/08/two-ready-dozens-to-go.html' title='Two ready, dozens to go'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm4.static.flickr.com/3091/2773279583_094ba82f48_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-7372301727955517535</id><published>2008-08-09T11:33:00.001+03:00</published><updated>2008-08-18T12:18:18.927+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cooking keittiössä'/><category scheme='http://www.blogger.com/atom/ns#' term='vegan recipes vegaaniset reseptit'/><category scheme='http://www.blogger.com/atom/ns#' term='recipes reseptit'/><title type='text'>Cooking with a book / Kirjasta kokkaamista</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;a href="http://www.flickr.com/photos/vakuoli/2765253989/" target="_blank" title="Root celery patties and bean salsa by Vakuoli, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3250/2765253989_f0b5d76b40_m.jpg" alt="Root celery patties and bean salsa" height="180" width="240" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Juuriselleripihvit *****&lt;/span&gt;&lt;br /&gt;8 pientä pihviä (3-4 annosta)&lt;br /&gt;&lt;br /&gt;600 g juuriselleriä&lt;br /&gt;1 suurehko sipuli&lt;br /&gt;1 muna&lt;br /&gt;0,5 dl ruisjauhoja&lt;br /&gt;suolaa&lt;br /&gt;pippuria&lt;br /&gt;rypsiöljyä paistamiseen&lt;br /&gt;ruisjauhoja leivitykseen&lt;br /&gt;&lt;br /&gt;Lämmitä uuni 200 asteeseen. Kuori sellerit ja sipuli. Raasta hienoksi raasteeksi. Purista raasteesta mahdollisimman paljon nestettä pois. Sekoita raasteesen muna, ruisjauhot ja mausteet. Kuumenna öljytty teflonpannu. Muotoile taikina pihveiksi (tässäkin vaiheessa voi taikinasta vielä puristaa nestettä pois), jauhota pihvit ruisjauholla ja laita pannulle. Paista ruskeaksi molemmin puolin. Aseta ruskistetut pihvit uuninpellille leivinpaperin päälle ja paista niitä vielä 10-15 minuuttia uunissa.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Papu-maissisalsa **&lt;br /&gt;&lt;/span&gt;&lt;span&gt;(sopii hunajaa syöville vegaaneille)&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;n. 2 dl keitettyjä kidneyapuja (tai muita papuja)&lt;br /&gt;4 tomaattia&lt;br /&gt;sipuli tai punasipuli&lt;br /&gt;vajaa 2 dl maissinjyviä (säilyke tai pakaste)&lt;br /&gt;1 rkl rypsiöljyä&lt;br /&gt;2 tl omenaviinietikkaa&lt;br /&gt;1 tl hunajaa&lt;br /&gt;suolaa ja pippuria&lt;br /&gt;&lt;br /&gt;Kuutioi tomaatti, hienonna sipuli, huuhdo maissi ja pavut mikäli käytät säilykkeitä. Sekoita kaikki salsan aineet keskenään. Anna maustua hetki jääkaapissa ennen tarjoilua.&lt;br /&gt;&lt;br /&gt;Reseptit ovat mukailtuja versioita kirjasta Keittiössä vihertää: orastavan kasvissyöjän keittokirja.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Root celery patties *****&lt;/span&gt;&lt;br /&gt;8 small patties ( 3-4 servings)&lt;br /&gt;&lt;br /&gt;600 g root celery&lt;br /&gt;1 large onion&lt;br /&gt;1 egg&lt;br /&gt;0,5 dl rye flour&lt;br /&gt;salt&lt;br /&gt;pepper&lt;br /&gt;rapeseed oil for frying&lt;br /&gt;rye flour for breading&lt;br /&gt;&lt;br /&gt;Preheat the oven to 200 C degrees. Peel celery and onion and grate them. Squeese as much liquid out of the vegetable grate as possible. Mix the egg, rye flour and seasonings with the grate. Heat a teflon coated frying pan. Form the grate in to patties and bread them on both sides with rye flour. Fry the patties on both sides in rapeseed oil until they're golden brown. Bake in the oven for 10-15 minutes.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Salsa with beans and corn **&lt;br /&gt;&lt;/span&gt;(suitable for honey eating vegans)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt; &lt;/span&gt;2 dl baked beans (for example kidney, black or mung beans)&lt;br /&gt;4 tomatoes&lt;br /&gt;onion or a red onion&lt;br /&gt;2 dl sweet corn kernels&lt;br /&gt;1 tbsp rapeseed oil&lt;br /&gt;2 tsp apple wine vinegar&lt;br /&gt;1 tsp honey&lt;br /&gt;salt and pepper&lt;br /&gt;&lt;br /&gt;Dice the tomatoes in small cubes, chop the onion. Rinse the beans and corn kernels if using conserves. Mix together all ingredients. Store in the fridge for a little while before serving.&lt;br /&gt;&lt;br /&gt;The recipes are modified versions from a swedish cookbook called Grön i köket: Vegetarisk kokbok&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-7372301727955517535?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/7372301727955517535/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=7372301727955517535&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/7372301727955517535'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/7372301727955517535'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/08/juuriselleripihvit-8-pient-pihvi-3-4.html' title='Cooking with a book / Kirjasta kokkaamista'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm4.static.flickr.com/3250/2765253989_f0b5d76b40_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-1036191216708684594</id><published>2008-08-08T09:54:00.000+03:00</published><updated>2008-08-18T10:08:12.692+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='craft käsityöt'/><category scheme='http://www.blogger.com/atom/ns#' term='vintage'/><category scheme='http://www.blogger.com/atom/ns#' term='embroidery kirjonta'/><category scheme='http://www.blogger.com/atom/ns#' term='thrifted kirpparilöytöjä'/><title type='text'>Embroidery pattern booklets scanned / Kirjontamallivihkoset skannattuna</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;img src="http://farm4.static.flickr.com/3146/2762670379_3148974265_m.jpg" target="_blank" alt="Front cover" height="190" width="240" /&gt; &lt;img src="http://farm4.static.flickr.com/3117/2759563812_5256329980_m.jpg" target="_blank" alt="Front cover" height="164" width="240" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family: georgia;"&gt;My last year's christmas surprise and a thrift store treasure from a few weeks ago are now scanned into Flickr for all to see and use.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: georgia;"&gt;-&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: georgia;"&gt;Viime vuotisen jouluyllätykseni ja parin viikon takaisen Ekotori-löytöni kirjontakuvat on nyt skannattu Flickr:iin kaikkien käyttöön.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-1036191216708684594?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/1036191216708684594/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=1036191216708684594&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/1036191216708684594'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/1036191216708684594'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/08/embroidery-pattern-booklets-scanned.html' title='Embroidery pattern booklets scanned / Kirjontamallivihkoset skannattuna'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm4.static.flickr.com/3146/2762670379_3148974265_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-4903157783124392191</id><published>2008-08-06T21:33:00.004+03:00</published><updated>2008-08-19T12:22:40.958+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cooking keittiössä'/><category scheme='http://www.blogger.com/atom/ns#' term='vegan recipes vegaaniset reseptit'/><category scheme='http://www.blogger.com/atom/ns#' term='recipes reseptit'/><title type='text'>Chicken salad with dried tomatoes / Kanasalaattia ja uunikuivattuja tomaatteja</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;a href="http://www.flickr.com/photos/vakuoli/2738689245/" target="_blank" title="Chicken salad with roasted tomatoes by Vakuoli, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3157/2738689245_1722d97fb0_m.jpg" alt="Chicken salad with roasted tomatoes" height="180" width="240" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Handy meal *****&lt;/span&gt;&lt;br /&gt;&lt;span&gt;serves 3-4&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;500 g salad torn into pieces&lt;br /&gt;1/4 dl sunflower seeds&lt;br /&gt;1/4 dl pumpkin seeds&lt;br /&gt;300 g cooked marinated chicken&lt;br /&gt;dried cherry tomatoes&lt;br /&gt;&lt;br /&gt;Roast the seeds on a teflon coated frying pan for some minutes. Put salad on the bottom of a large bowl. Sprinkle the seeds and the chicken cubes on the salad. Garnish with many many tomatoes.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Kätevä ruokasalaatti *****&lt;/span&gt;&lt;br /&gt;3-4 annosta&lt;br /&gt;&lt;br /&gt;pieni jäävuorisalaatti&lt;br /&gt;puolet ruukkujääsalaatista&lt;br /&gt;1/4 dl auringonkukansiemeniä&lt;br /&gt;1/4 dl kurpitsansiemeniä&lt;br /&gt;300 g hunajamarinoitua kanaa&lt;br /&gt;uunissa kuivattuja kirsikkatomaatteja&lt;br /&gt;&lt;br /&gt;Revi tai pilko salaatit suuren kulhon pohjalle. Paahda siemeniä muutamia minuutteja kuumalla teflonpannulla. Paista kanasuikaleet kypsiksi ja paloittele tasakokoisiksi. Ripottele salaattipedille kanapalat ja siemenet. Koristele runsaalla määrällä tomaatteja.&lt;br /&gt;&lt;br /&gt;Tomaatit ovat niin vahvan makuisia, että kanan voi halutessaan aivan hyvin jättää poiskin.&lt;br /&gt;&lt;br /&gt;-&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;a href="http://www.flickr.com/photos/vakuoli/2739528664/" target="_blank" title="Roasted tomatoes by Vakuoli, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3221/2739528664_5676f8ec36_m.jpg" alt="Roasted tomatoes" height="180" width="240" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Oven dried tomatoes ****&lt;/span&gt;&lt;br /&gt;1/4 dl oil&lt;br /&gt;1 teaspoon oregano&lt;br /&gt;1/2 teaspoon salt&lt;br /&gt;400 g cherry tomatoes&lt;br /&gt;&lt;br /&gt;Mix the oil with salt and oregano. Rinse the tomatoes and split them into halves. Put the halves on an oven pan lined with baking paper. &lt;span class="bodytext"&gt;Drop a few drops od oil over each tomato half,  stirring the mixture as you go.&lt;/span&gt; Heat the oven to 120 Celcius degrees and roast the tomatoes 3-4 hours. Sprinkle any leftover oil on the tomatoes 1 hour before their done. Serve as a side dish or in a salad.&lt;br /&gt;&lt;br /&gt;Ready tomatoes look even better if you use both orange and red cherry tomatoes.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Uunikuivatut tomaatit****&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;1/4 dl öljyä&lt;br /&gt;1 tl oreganoa&lt;br /&gt;0,5 tl suolaa&lt;br /&gt;n. 400 g kirsikkatomaatteja&lt;br /&gt;&lt;br /&gt;Sekoita oregano ja suola öljyyn. Halkaise huuhdotut tomaatit uuninpellille leivinpaperin päälle leikkuupinta ylöspäin. Sivele öljyä tomaateille (tai mikäli käsillä ei ole pullasutia tai vastaavaa, sekoita öljyä veitsellä ja tiputa veitsenkärjellä jokaiselle tomaatille muutama pisara). Paahda 3-4 tuntia 120 asteisessa uunissa. Sivele tomaatteja öljyllä toisen kerran kun paistoaikaa on jäljellä n. tunti. Tarjoile esimerkiksi lisäkkeenä tai salaatissa.&lt;br /&gt;&lt;br /&gt;Valmiit tomaatit näytävät hauskemmilta, jos käytät sekaisin oransseja ja punaisia kirsikkatomaatteja.&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-4903157783124392191?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/4903157783124392191/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=4903157783124392191&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/4903157783124392191'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/4903157783124392191'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/08/chicken-salad-with-dried-tomatoes.html' title='Chicken salad with dried tomatoes / Kanasalaattia ja uunikuivattuja tomaatteja'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm4.static.flickr.com/3157/2738689245_1722d97fb0_t.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-5483919644093261995</id><published>2008-08-04T22:52:00.001+03:00</published><updated>2008-08-19T12:22:22.611+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cooking keittiössä'/><category scheme='http://www.blogger.com/atom/ns#' term='recipes reseptit'/><title type='text'>Kun ei jaksa laittaa ruokaa</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;a href="http://www.flickr.com/photos/vakuoli/2739528134/" target="_blank" title="Lunchburger by Vakuoli, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3293/2739528134_004ea0e363_m.jpg" alt="Lunchburger" height="180" width="240" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Laiskan lounasburgeri&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;2 ruispalan/myslipuikulan tms. puolikasta&lt;br /&gt;4 viipaletta kalkkunaleikettä&lt;br /&gt;muutama salaatinlehti&lt;br /&gt;ituja&lt;br /&gt;(muutama halkaistu kirsikkatomaatti tai tomaattiviipale)&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-5483919644093261995?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/5483919644093261995/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=5483919644093261995&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/5483919644093261995'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/5483919644093261995'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/08/kun-ei-jaksa-laittaa-ruokaa.html' title='Kun ei jaksa laittaa ruokaa'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm4.static.flickr.com/3293/2739528134_004ea0e363_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-3922749521086404613</id><published>2008-08-03T10:51:00.001+03:00</published><updated>2008-08-18T11:24:11.882+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cooking keittiössä'/><category scheme='http://www.blogger.com/atom/ns#' term='recipes reseptit'/><title type='text'>Rahkamustikkapiirakka / Blueberry and quark cake</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/vakuoli/2732775692/" target="_blank" title="Blueberry pie by Vakuoli, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3180/2732775692_e79afdd370_m.jpg" alt="Blueberry pie" height="180" width="240" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Suhteellisen epäonnisen mustikanpoimintaretken jälkeen sain laihasta saaliista huolimatta aikaan mustikkapiirakan, kun Tepon äiti tuplasi mustikkamäärämme pakastimestaan. Ensi vuodeksi toivokaamme parempaa marjakesää ja enemmän mustikoita.&lt;br /&gt;&lt;br /&gt;Tämä mustikkapiirakka on paremminkin profiililtaan &lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Mustikkakakku&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;n. 8 palaa&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Pohja:&lt;/span&gt;&lt;br /&gt;100 g pehmeää voita&lt;br /&gt;3/4 dl sokeria&lt;br /&gt;1 muna&lt;br /&gt;1 3/4 dl vehnäjauhoja&lt;br /&gt;1/2 dl ruisjauhoja&lt;br /&gt;1/4 dl kauraleseitä&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Täyte:&lt;/span&gt;&lt;br /&gt;400 g mustikoita&lt;br /&gt;250 g maitorahkaa&lt;br /&gt;1 dl kermaa&lt;br /&gt;1 muna&lt;br /&gt;1 dl sokeria&lt;br /&gt;2 tl vanilijasokeria&lt;br /&gt;&lt;br /&gt;Vaahdota voi ja sokeri. Lisää muna sekä keskenään sekoitetut kuivat aineet. Voitele (irtopohja)vuoka ja painele taikina vuokaan. Sekoita täytteen aineet ja lusikoi pohjan päälle. Paista 175 C asteessa n. tunti.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Cake with blueberries and quark&lt;/span&gt;&lt;br /&gt;8 pieces&lt;br /&gt;&lt;br /&gt;100 g softened butter&lt;br /&gt;0,75 dl sugar&lt;br /&gt;1 egg&lt;br /&gt;1,75 dl wheat flour&lt;br /&gt;0,5 dl rye flour&lt;br /&gt;0,25 dl oat bran&lt;br /&gt;1 tsp baking powder&lt;br /&gt;&lt;br /&gt;400 g blueberries&lt;br /&gt;250 g quark&lt;br /&gt;1 dl cream&lt;br /&gt;1 egg&lt;br /&gt;1 dl sugar&lt;br /&gt;2 tsp vanilla sugar&lt;br /&gt;&lt;br /&gt;Whip butter and sugar into foam. Mix together flours, brans and baking powder. Add the flour mix and the egg to the foam. Mix into dough. Press the dough in a pie form. Mix together all the ingredients of the filling and pour on the dough. Bake in the oven in 175 C degrees for about an hour.&lt;br /&gt;&lt;br /&gt;For next summer I wish better weather for blueberries. I only found blueberries enough for half a pie but luckily Teppo's mum gave us the rest from her freezer.&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-3922749521086404613?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/3922749521086404613/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=3922749521086404613&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/3922749521086404613'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/3922749521086404613'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/08/rahkamustikkapiirakka-blueberry-and.html' title='Rahkamustikkapiirakka / Blueberry and quark cake'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm4.static.flickr.com/3180/2732775692_e79afdd370_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-2004875786440496839</id><published>2008-07-31T10:45:00.009+03:00</published><updated>2008-08-19T12:22:07.049+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cooking keittiössä'/><category scheme='http://www.blogger.com/atom/ns#' term='recipes reseptit'/><title type='text'>Chicken and broccoli pie / Kana-parsakaalipiirakka</title><content type='html'>&lt;div  style="text-align: center;font-family:georgia;"&gt;&lt;span style="font-size:85%;"&gt;&lt;a href="http://www.flickr.com/photos/vakuoli/2716891378/" target="_blank" title="Broccoli, chicken and feta pie by Vakuoli, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3065/2716891378_b6d70dcdc9_m.jpg" alt="Broccoli, chicken and feta pie" height="240" width="172" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;&lt;span style="font-weight: bold;"&gt;Delicious unhealthyness pie *****&lt;/span&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;serves 4-6&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;Dough&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;150 g soft butter or margarine&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;3 dl wheat flour&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;3 tbsp cold water&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;(1 dl grated cheese)&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;Filling&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;300 g (honey)marinated chicken strips or cubes&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;appr. 400 g frozen or fresh broccoli&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;200 g feta cheese&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;Topping&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;2,5 dl garlic and herbs flavouerd creme fraiche&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;2-2,5 dl low fat cream substitute&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;2 eggs&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;(grated cheese to taste)&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;Take all ingredients to room temperature. Mix the dough by hand. Press it on the bottom and brims of a pie form or a lasagna form. Put the form with the dough in the fridge while you prepare the fillings.&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;Fry the chicken and chop small. Chop broccoli. Cube feta. Mix toegther in a bowl.&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;Soften creme fraiche in a bowl by mixing it. Add the cream substitute in small batches and mix, add the eggs and mix until you havea smooth consistency.&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;Spread the filling into the pie form. Spill the creme fraiche, cream and eggs -mix on the filling. (Top with grated cheese.) Bake in 180 degrees Celcius for 40-60 minutes. &lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;One of the very few edible recipes that I've come up with. Freezable.&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;&lt;span style="font-weight: bold;"&gt;Herkullinen epäterveyspiiras *****&lt;/span&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;4-6 palaa&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;Pohja&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;150 g huoneenlämmössä pehmennyttä margariinia tai voita&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;3 dl vehnäjauhoja&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;3 rkl kylmää vettä&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;(reilu kourallinen juustoraastetta)&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;Täytteeksi&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;300 g hunajamarinoituja kanasuikaleita&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;n. 400g parsakaalia pakasteena tai tuoreena&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;200 g fetajuustoa esim. Arla apetina 8%&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;Päälle&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;1 prk Creme bonjour cuisine Valkosipuli ja yrtit -creme fraichea&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;2-2,5 dl kevyttä ruokakermaa esim. Flora Kevyt Ruoka 7%&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;2 kananmunaa&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;(juustoraastetta maun mukaan)&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;Ota ainekset huoneenlämpöön. Hiero käsin pohjataikinan aineet yhteen ja painele lasagne- tai piirakkavuuan pohjalle ja reunoille. Laita vuoka jääkaappiin odottamaan. Laita uuni lämpenemään 180 asteeseen. &lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;Paista kanasuikaleet kypsiksi ja pilko ne pieniksi. Kuutioi feta. Pilko parsakaalinkukinnot tasakokoiseksi hakkelukseksi. Sekoita täytteen ainekset kulhossa.&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;Notkista creme fraiche kulhon pohjalla sekoittamalla sitä puuhaarukalla. Sekoita pienissä erissä joukkoon ruokakerma, jottei synny creme fraiche -klimppejä. Lisää kananmunat seokseen ja vatkaa niiden rakenne rikki.&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;Levitä täyte piirakkapohjalle ja kaada päälle "munamaito". (Ripottele päälle juustoraastetta.) Paista uunissa 40-60 minuuttia kunnes täyte on hyytynyt ja pinta ruskistunut. Tarjoile haaleana.&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;Voi pakastaa.&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;Yksi hyvin harvoista resepteistä, jotka ovat sekä minun keksimiäni että syömäkelpoisia. Tosin piirakkaan voi heittää lähes mitä vaan ja se on silti hyvää.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-2004875786440496839?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/2004875786440496839/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=2004875786440496839&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/2004875786440496839'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/2004875786440496839'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/07/chicken-and-broccoli-pie-kana.html' title='Chicken and broccoli pie / Kana-parsakaalipiirakka'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm4.static.flickr.com/3065/2716891378_b6d70dcdc9_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-1038397122461477077</id><published>2008-07-27T09:20:00.001+03:00</published><updated>2008-08-19T13:24:35.736+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='books read lukemani kirjat'/><title type='text'>Mika Waltari: Kaarina Maununtytär **</title><content type='html'>Tapahtumaympäristöltään Appelsiininsiementä rutkasti mielenkiintoisempi, mutta juoni ei kovin kaksinen. Ihan luettava.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-1038397122461477077?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/1038397122461477077/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=1038397122461477077&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/1038397122461477077'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/1038397122461477077'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/07/kaarina-maununtytr.html' title='Mika Waltari: Kaarina Maununtytär **'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-971338326750273815</id><published>2008-07-25T16:40:00.002+03:00</published><updated>2008-08-19T12:21:48.856+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cooking keittiössä'/><category scheme='http://www.blogger.com/atom/ns#' term='recipes reseptit'/><title type='text'>Pecan nut and chocolate cake / Pekaanipähkinä-suklaakakku</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-size:100%;"&gt;&lt;a style="font-family: georgia;" href="http://www.flickr.com/photos/vakuoli/2716846612/" target="_blank" title="Teppo´s birthday cake by Vakuoli, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3254/2716846612_be3db32156_m.jpg" alt="Teppo´s birthday cake" height="180" width="240" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;font-family:georgia;" &gt;Teppo's birthday surprise&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;8-10 servings&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;Cake&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;5 eggs&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;150 g fine grounded sugar&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;150 g wheat flour&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;1,5 tbsp cacao powder&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;30 g melted butter&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;90 g melted dark chocolate&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;180 g finely chopped pecan nuts&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;Filling&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;75 g dark chocolate&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;125 g soft butter&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;200 g powder sugar&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;2 tbsp milk&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;Icing (for example whipped cream or melted chocolate) and decorations&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;1. Butter a cake form (20 cm). Cover the bottom of the form with baking paper.  Whip eggs and sugar into hard foam (takes about 10 minutes).&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;2. Mix flour and cocoa powder. Add the mix into the foam with melted butter, melted chocolate and ground nuts. Mix gently.  Pour the dough into the form. Bake in 160 C degrees for 30-40 minutes.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;3. Let the cake cool for 5 minutes and take it out of the form. Cut the cake in two layers.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;4. Prepare the filling: Melt the chocolate. Whip together the butter, powder sugar and milk into a foam, add melted chocolate and mix gently.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;5. (Lift the cake bottom on a tray.) Spread the filling on the bottom part and lift the top part on top.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;6. Ice the cake with several layers of melted chocolate or some other icing and decorate.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;Recipe is modified from a chocolate recipes book by Jaqcueline Bellefontaine. Trust me, it is quite easy to make and it tastes like something made by a pro confectioner. The icing was a bit tricky and I had to improvise when a white chocolate icing I tried to make according to the instructions in the same book totally failed.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;font-family:georgia;" &gt;Tepon syntymäpäiväyllätys&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;8-10 palaa&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;Kakku&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;5 munaa&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;150 g siroa hienoasokeria&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;150 g vehnäjauhoja&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;1,5 rkl tummaa kaakaojauhetta&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;30 g sulatettua voita&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;90 g tummaa suklaata sulatettuna&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;180 grammaa hienoksi rouhittuja pekaanipähkinöitä&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;Täyte&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;75 g tummaa suklaata&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;125 g pehmeää voita&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;200 g tomusokeria&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;2 rkl maitoa&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;Kuorrutus&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;Sulatettua suklaata, kermavaahtoa tai muuta haluamaasi kuorrutetta, koristeita&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;1. Voitele irtopohjavuoka (halkaisija n. 20 cm). Leikkaa pohjan suojaksi leivinpaperiympyrä. Vatka munat ja sokeri jämäkäksi vaahdoksi sähkövatkaimella (kestää n. 10 min).&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;2. Siivilöi kaakaojauhe ja jauhot sekaisin. Hämmennä jauhoseos, sula voi, sula suklaa ja pähkinärouhe varovasti vaahtoon. Kaada taikina vuokaan ja paista 160 asteessa 30-40 minuuttia. Kakku on kypsä kun taikinaa ei tartu kakun keskikohtaan upotettuun tulitikkuun.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;3. Anna kakun jäähtyä 5 minuuttia ja irrota vuuasta. Leikkaa jäähtynyt kakku kahteen kerrokseen.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;4. Valmista täyte: Sulata suklaa. Vatkaa voi, tomusokeri ja maito keskenään vaahdoksi. Hämmennä varovasti sekaan suklaa.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;5. (Nosta kakun pohjaosa tarjottimelle.) Levitä täytettä kakun pohjakappaleelle ja nosta päällyskappale paikalleen.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;6. Kuorruta kakku usealla kerroksella sulaa suklaata tai muulla haluamallasi kuorrutuksella ja koristele.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;Resepti on muokattu versio Jaqcueline Bellefontainen Parhaita ruokaohjeita: Suklaa -kirjassa julkaistusta reseptistä. Kakku on helppotekoinen ja lopputulos aivan uskomaton. Kakku on kuin ammattilaiskondiittorin valmistama. Yritin kuorruttaa kakun valkosuklaakuorrutteella, jonka resepti on myös samasta kirjasta, mutta kuorrute epäonnistui täysin vaikka seurasin ohjeita. Juoksevan kuorrutteen sijasta sain kovan koostumukseltaan marsipaanimaisen pallon.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-971338326750273815?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/971338326750273815/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=971338326750273815&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/971338326750273815'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/971338326750273815'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/07/pecan-nut-and-chocolate-cake.html' title='Pecan nut and chocolate cake / Pekaanipähkinä-suklaakakku'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm4.static.flickr.com/3254/2716846612_be3db32156_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-6259250871732161500</id><published>2008-07-24T10:11:00.002+03:00</published><updated>2008-08-19T12:21:32.625+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cooking keittiössä'/><category scheme='http://www.blogger.com/atom/ns#' term='recipes reseptit'/><title type='text'>Extra delicious beans / Voimakkaan makuiset lisäkepavut</title><content type='html'>&lt;div  style="text-align: center;font-family:georgia;"&gt;&lt;span style="font-size:100%;"&gt;&lt;a href="http://www.flickr.com/photos/vakuoli/2719024095/" target="_blank" title="Marinated beans by Vakuoli, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3118/2719024095_1a8fed5fb7_m.jpg" alt="Marinated beans" height="180" width="240" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;&lt;span style="font-weight: bold;"&gt;Beans with herbs&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;2,5 dl dried kidneybeans&lt;/span&gt;&lt;br /&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;2,5 dl dried pinto beans&lt;/span&gt;&lt;br /&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;&lt;span style="font-weight: bold;"&gt;Marinade&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;3 red onions&lt;/span&gt;&lt;br /&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;5-6 garlic cloves&lt;/span&gt;&lt;br /&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;1,5 dl rapeseed oil or olive oil&lt;/span&gt;&lt;br /&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;1 dl balsamic vinegar&lt;/span&gt;&lt;br /&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;0,75 dl honey&lt;/span&gt;&lt;br /&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;1 dl chopped basil&lt;/span&gt;&lt;br /&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;8-10 sprigs thyme&lt;/span&gt;&lt;br /&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;1 tsp salt&lt;/span&gt;&lt;br /&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;1 tsp black pepper&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;Soak the pinto and kidneybeans overnight in their own bowls. Change the water and cook the beans in their own pots (different beans take different time to cook) until done. Prepare the marinade. Peel the onions and cut into rings. Chop the garlic cloves.  Mix all the ingredients of the marinade in a large bowl, add the beans and marinade in the fridge for several hours preferably overnight. Serve in a salad,  on bread or as a side dish.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;Prepare a large amount at a time and freeze the beans in suitable portions. Experiment freely with different species of beans.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;&lt;span style="font-weight: bold;"&gt;Yrttimarinoidut pavut&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;2,5 dl kuivattuja kidneypapuja&lt;/span&gt;&lt;br /&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;2,5 dl kuivattuja pintopapuja&lt;/span&gt;&lt;br /&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;&lt;span style="font-weight: bold;"&gt;Marinadi&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;3 punasipulia&lt;/span&gt;&lt;br /&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;5-6 valkosipulinkynttä&lt;/span&gt;&lt;br /&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;1,5 dl rypsi- tai muuta öljyä&lt;/span&gt;&lt;br /&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;1 dl balsamiviinietikkaa&lt;/span&gt;&lt;br /&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;0,75 dl juoksevaa hunajaa&lt;/span&gt;&lt;br /&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;1 dl silputtua tuoretta basilikaa&lt;/span&gt;&lt;br /&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;pieni nippu tuoreita timjaminoksia&lt;/span&gt;&lt;br /&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;1 tl suolaa&lt;/span&gt;&lt;br /&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;1 tl mustapippuria&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;Liota pavut yön yli kumpikin laji omassa astiassaan. Kaada liotusvesi pois ja keitä pavut kypsiksi uudessa vedessä omissa kattiloissaan (eri papulajit kypsyvät eri nopeudella). Tee marinadi valmiiksi. Kuori ja leikkaa punasipulit renkaiksi. Silppua valkosipulit. Sekoita kaikki marinadin aineet kulhossa, lisää kypsät pavut ja anna maustua jääkaapissa useita tunteja (mielellään seuraavaan päivään). Tarjoile salatissa, leivän päällä, lisäkkeenä tai seisovassa pöydässä kirsikkatomaattien kanssa.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;Voit kerralla valmistaa kaksin- tai kolminkertaisen annoksen ja pakastaa valmiit pavut annosrasioihin. Papulajeja voi vaihdella mieltymysten mukaan.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div  style="text-align: center;font-family:georgia;"&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Basil / Basilika&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="font-size:100%;"&gt;&lt;a href="http://www.flickr.com/photos/vakuoli/2719847596/" target="_blank" title="Potted basil by Vakuoli, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2024/2719847596_8c242bd37b_m.jpg" alt="Potted basil" height="180" width="240" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-6259250871732161500?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/6259250871732161500/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=6259250871732161500&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/6259250871732161500'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/6259250871732161500'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/07/extra-delicious-beans-voimakkaan.html' title='Extra delicious beans / Voimakkaan makuiset lisäkepavut'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm4.static.flickr.com/3118/2719024095_1a8fed5fb7_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-1888265205433841598</id><published>2008-07-22T13:47:00.002+03:00</published><updated>2008-08-19T12:21:17.465+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cooking keittiössä'/><category scheme='http://www.blogger.com/atom/ns#' term='recipes reseptit'/><title type='text'>Beetroot and feta pie / Punajuuri-fetapiiras</title><content type='html'>&lt;div  style="text-align: center;font-family:georgia;"&gt;&lt;span style="font-size:100%;"&gt;&lt;a href="http://www.flickr.com/photos/vakuoli/2716033977/" target="_blank" title="Beetroot and feta cheese pie by Vakuoli, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3032/2716033977_cd5dda2ca6_m.jpg" alt="Beetroot and feta cheese pie" height="183" width="240" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;Sour temptation ***&lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;4 large servings&lt;br /&gt;&lt;br /&gt;Dough&lt;br /&gt;150 g soft butter or margarine&lt;br /&gt;3 dl wheat flour&lt;br /&gt;3 tbsp cold water&lt;br /&gt;(1 dl grated cheese)&lt;br /&gt;0,5 tsp salt&lt;br /&gt;&lt;br /&gt;Filling&lt;br /&gt;350 g pickled beetroot&lt;br /&gt;2 dl creme fraiche&lt;br /&gt;100 g tiny tiny feta cubes&lt;br /&gt;1 tsp chopped rosemary (or dried rosemary)&lt;br /&gt;1 egg&lt;br /&gt;salt&lt;br /&gt;pepper&lt;br /&gt;&lt;br /&gt;(On top&lt;br /&gt;grated cheese)&lt;br /&gt;&lt;br /&gt;Mix butter and flour by hand, add water and salt (and cheese). Cover the bottom and brims of a pie form with the dough. Chop or grate beetroots fine and add creme fraiche, feta, egg and spices. Mix the filling and pour in to the form.  (Cover with grated cheese.) Bake in 180 C degrees for about 30-40 minutes. Decorate with salad leaves. Freezable.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;Hapan purppurapiirakka ***&lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;4 suurta palaa&lt;br /&gt;&lt;br /&gt;Taikina&lt;br /&gt;150 g huoneenlämmössä pehmennyttä voita tai margariinia&lt;br /&gt;3 dl vehnäjauhoja (tai 2 dl vehnäjauhoja ja 1 dl grahamjauhoja)&lt;br /&gt;3 rkl kylmää vettä&lt;br /&gt;(n. 1 dl juustoraastetta)&lt;br /&gt;0,5 tl suolaa&lt;br /&gt;&lt;br /&gt;Täyte&lt;br /&gt;n. 350 g säilykepunajuurta&lt;br /&gt;2 dl creme fraichea&lt;br /&gt;100 g fetajuustoa pieninä kuutioina tai murustettuna&lt;br /&gt;1 tl silputtua rosmariinia (tai kuivattua rosmariinia)&lt;br /&gt;1 muna&lt;br /&gt;suolaa&lt;br /&gt;pippuria&lt;br /&gt;&lt;br /&gt;(Päälle&lt;br /&gt;juustoraastetta)&lt;br /&gt;&lt;br /&gt;Hiero käsin yhteen jauhot ja rasva. Lisää vesi ja suola (ja juustoraaste). Painele taikina piirakkavuuan pohjalle. Raasta tai pilko punajuuret pieneksi. Sekoita täytteen aineet ja kaada vuokaan. (Ripottele päälle juustoraastetta.) Paista 180 asteessa 30-40 minuuttia kunnes täyte jähmettyy. Anna jäähtyä haaleaksi, koristele salaatinlehdillä ja tarjoile. Voi pakastaa.&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-1888265205433841598?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/1888265205433841598/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=1888265205433841598&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/1888265205433841598'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/1888265205433841598'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/07/beetroot-and-feta-pie-punajuuri.html' title='Beetroot and feta pie / Punajuuri-fetapiiras'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm4.static.flickr.com/3032/2716033977_cd5dda2ca6_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-4695394103591347338</id><published>2008-07-20T11:43:00.003+03:00</published><updated>2008-07-31T13:44:22.332+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='craft käsityöt'/><category scheme='http://www.blogger.com/atom/ns#' term='embroidery kirjonta'/><title type='text'>Shoe box tags / Tagit kenkälaatikoihin</title><content type='html'>&lt;div  style="text-align: center;font-family:georgia;"&gt;&lt;span style="font-size:85%;"&gt;&lt;a href="http://www.flickr.com/photos/vakuoli/2718722887/" target="_blank" title="Sketch of the finished shoebox by Vakuoli, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3133/2718722887_1a32f98a96_m.jpg" alt="Sketch of the finished shoebox" height="184" width="240" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I've seen all kinds of storage ideas for shoes. Most of the ideas give ways to find the wanted pair of shoes without having to open each and everyone of the shoeboxes first. Usually printed fotographs, colour codes and drawn sketches of the shoes glued on the end of the box are suggested. I wanted something a bit cuter and more my style and decided to embroider a tag on each box. I hope the results will be worth all this work.&lt;br /&gt;&lt;br /&gt;-&lt;br /&gt;&lt;br /&gt;Olen nähnyt kaikenlaisia fiksuja kenkien säilytysratkaisuja. Useimpien ideana on löytää haettu kenkäpari laatikoiden joukosta joutumatta avaamaan joka ikistä laatikkoa ensin. Olen nähnyt laatikon päätyyn laitetun väritunnisteita, printattuja valokuvia ja piirrettyjä kenkäpareja.  Halusin yhdistää tunnisteideaan suloisina pitämäni tagit, mistä syntyi ajatus kirjoa kenkien kuvat kankaalle ja ommella kankaasta tagin muotoiset etiketit kenkälaatikoihin kiinnitettäviksi. Listatessani kenkäparejani, joiden kaltaiset kuvat ajattelin ensin etsiä netistä, tajusin ensimmäistä kertaa kuinka hemmetisti kenkiä omistan.&lt;br /&gt;&lt;br /&gt;Kirjontamallien etsiminen netistä vei joitakin viikkoja aikaani, mutta vaikka löysin kenkäkuvia, en löytänyt omia kenkiäni mielestäni riittävästi muistuttavia kuvia. Päätin soveltaa printattujen valokuvien ideaa ottamalla valokuvat kengistäni, printtaamalla ne, piirtämällä valopöydällä niiden kuvat läpi kaavapaperille viivapiirroksina ja siirtää kuvat kalkiopaperin avulla kaavapaperilta kankaalle. Voisiko tätä enää monimutkaisemmin tehdä? Lopputuloksen olisi parempi olla kaiken tämän vaivan arvoista!&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;List of shoes / Kenkälista&lt;/span&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/vakuoli/2716246457/" target="_blank" title="And that's when she realized she has too many shoes by Vakuoli, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3091/2716246457_93940f051f_m.jpg" alt="And that's when she realized she has too many shoes" height="180" width="240" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Printed pics / Kenkätulosteet&lt;/span&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/vakuoli/2717021155/" target="_blank" title="shoe prints by Vakuoli, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3088/2717021155_32535ce7f0_m.jpg" alt="shoe prints" height="240" width="180" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Traced shoes / Viivapiirrokset&lt;/span&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/vakuoli/2717020901/" target="_blank" title="patterns traced from shoe prints by Vakuoli, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3296/2717020901_3d5dae5193_m.jpg" alt="patterns traced from shoe prints" height="180" width="240" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-4695394103591347338?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/4695394103591347338/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=4695394103591347338&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/4695394103591347338'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/4695394103591347338'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/07/shoe-box-tags-tagit-kenklaatikoihin.html' title='Shoe box tags / Tagit kenkälaatikoihin'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm4.static.flickr.com/3133/2718722887_1a32f98a96_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-5593467666555541038</id><published>2008-07-18T09:17:00.001+03:00</published><updated>2008-08-19T13:26:28.220+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='books read lukemani kirjat'/><title type='text'>Mika Waltari: Appelsiininsiemen **</title><content type='html'>Lukemisen arvoinen, vaikka kirjan nuorten henkilöiden puhekieli on kammottavaa slangia. Lukiessa pääsee todellisen tuntuisesti sisään vieraiden henkilöiden arkipäivään. Omituinen loppu.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-5593467666555541038?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/5593467666555541038/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=5593467666555541038&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/5593467666555541038'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/5593467666555541038'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/07/appelsiininsiemen.html' title='Mika Waltari: Appelsiininsiemen **'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-7897844278962842562</id><published>2008-06-20T16:06:00.001+03:00</published><updated>2008-08-19T12:21:03.270+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cooking keittiössä'/><category scheme='http://www.blogger.com/atom/ns#' term='vegan recipes vegaaniset reseptit'/><category scheme='http://www.blogger.com/atom/ns#' term='recipes reseptit'/><title type='text'>Quinoa with chickpeas / Kvinoaa ja kikherneitä</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;a href="http://www.flickr.com/photos/vakuoli/2717060356/" target="_blank" title="Quinoa fried with chickpeas, leek and crushed almonds by Vakuoli, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3090/2717060356_1c85e31170_m.jpg" alt="Quinoa fried with chickpeas, leek and crushed almonds" height="177" width="240" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Almost a risotto  ****&lt;/span&gt;&lt;br /&gt;serves 3-4&lt;br /&gt;&lt;br /&gt;2,5-3 dl leftover cooked quinoa from the day before&lt;br /&gt;230 g cooked chickpeas&lt;br /&gt;100 g leek chopped&lt;br /&gt;3-4 tbsp crushed almonds&lt;br /&gt;0,5-1 tbsp oil&lt;br /&gt;&lt;br /&gt;Put everything in a frying pan with oil. Fry until leek is done. Season to taste for example with chicken seasoning mix, black pepper and a hint of chili.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Melkein risotto ****&lt;/span&gt;&lt;br /&gt;pari kolme desiä keitettyä kvinoaa (mielellään edellispäivän tähteitä, jotta kvinoa on irtonaista)&lt;br /&gt;tölkki (230/380 g) säilöttyjä kikherneitä esim. GoGreen&lt;br /&gt;100 g purjosuikaleita&lt;br /&gt;3-4 rkl mantelirouhetta&lt;br /&gt;0,5-1 rkl öljyä&lt;br /&gt;&lt;br /&gt;Kuumenna pannu, lisää öljy ja muut ainekset. Paista kunnes purjo pehmenee ja maustaa muut ainekset. Mausta esim. broilerimausteella, musta- tai sitruunapippurilla ja ripauksella chiliä.&lt;br /&gt;&lt;br /&gt;Yllättävän hyvä ruoka tähteistä ja siitä mitä sattui sillä hetkellä kaapista löytymään.&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-7897844278962842562?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/7897844278962842562/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=7897844278962842562&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/7897844278962842562'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/7897844278962842562'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/06/quinoa-with-chickpeas-kvinoaa-ja.html' title='Quinoa with chickpeas / Kvinoaa ja kikherneitä'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm4.static.flickr.com/3090/2717060356_1c85e31170_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-4076421715120056805</id><published>2008-06-10T17:24:00.003+03:00</published><updated>2008-07-31T17:34:10.462+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='craft käsityöt'/><category scheme='http://www.blogger.com/atom/ns#' term='embroidery kirjonta'/><title type='text'>Embroidery with sorrow</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-family: georgia;font-size:100%;" &gt;&lt;a href="http://www.flickr.com/photos/vakuoli/2716246653/" target="_blank" title="Embroidered remembrance card by Vakuoli, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3092/2716246653_a92a53d49e_m.jpg" alt="Embroidered remembrance card" height="240" width="153" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;My stepmother's mother died this summer after a long illness. Today we went to her funeral. The days before the funeral I directed my thoughts towards embroidering a remembrance card. I chose  a picture of a Arum lily, often used as a funeral flower.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-4076421715120056805?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/4076421715120056805/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=4076421715120056805&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/4076421715120056805'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/4076421715120056805'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/06/embroidery-with-sorrow.html' title='Embroidery with sorrow'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm4.static.flickr.com/3092/2716246653_a92a53d49e_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-7455868517825290962</id><published>2008-04-21T23:17:00.007+03:00</published><updated>2008-04-22T00:19:10.653+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='vintage'/><category scheme='http://www.blogger.com/atom/ns#' term='spring kevät'/><title type='text'>My sunny day in Turku excursion</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;Old porch&lt;/span&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/vakuoli/2432258360/" target="_blank" title="Paint by Vakuoli, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2165/2432258360_3ba0ffbcc5_m.jpg" alt="Paint" height="177" width="240" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;My favourite alley&lt;/span&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/vakuoli/2431442887/" target="_blank" title="Alley by Vakuoli, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2136/2431442887_44fc65057f_m.jpg" alt="Alley" height="181" width="240" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;A mysterious object jutting from the wall&lt;/span&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/vakuoli/2432257164/" target="_blank" title="Rust by Vakuoli, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2340/2432257164_ebae9e0e3f_m.jpg" alt="Rust" height="181" width="240" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Mari's funny skirt with super cute hem&lt;/span&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/vakuoli/2432258712/" target="_blank" title="Mari's cute skirt by Vakuoli, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2298/2432258712_5c096e40da_m.jpg" alt="Mari's cute skirt" height="181" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-7455868517825290962?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/7455868517825290962/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=7455868517825290962&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/7455868517825290962'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/7455868517825290962'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/04/my-sunny-day-in-turku-excursion.html' title='My sunny day in Turku excursion'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2165/2432258360_3ba0ffbcc5_t.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-6817686207340942318</id><published>2008-03-04T12:53:00.005+02:00</published><updated>2008-08-19T13:27:13.972+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='books read lukemani kirjat'/><title type='text'>Babylon 5: Legions of Fire</title><content type='html'>Babylon 5: Legions of Fire Book 1 - The Long Night of Centauri Prime **&lt;br /&gt;Started slow, but got interesting in the end.&lt;br /&gt;&lt;br /&gt;Babylon 5: Legions of Fire Book 2 - Armies of Light and Dark **&lt;br /&gt;Writing really isn't brilliant but the plot is ok.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-6817686207340942318?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/6817686207340942318/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=6817686207340942318&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/6817686207340942318'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/6817686207340942318'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/03/babylon-5-legions-of-fire.html' title='Babylon 5: Legions of Fire'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-5597100911740107984</id><published>2008-02-15T01:44:00.005+02:00</published><updated>2008-02-17T16:46:01.704+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='green thumb virerpeukalointi'/><category scheme='http://www.blogger.com/atom/ns#' term='studies opinnot'/><category scheme='http://www.blogger.com/atom/ns#' term='nature luonto'/><category scheme='http://www.blogger.com/atom/ns#' term='biology biologia'/><title type='text'>Results of micro propagation / Kasvien mikrolisäys, tulokset</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;Pear new shoots / Päärynän uudet versot&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/vakuoli/2271560016/" target="_blank" title="Pear new shoots by Vakuoli, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2139/2271560016_0a26cfc089_m.jpg" alt="Pear new shoots" height="118" width="240" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;Callus on pear clones / Kallussolukkoa päärynäkloonien leikkauspinnoilla ja kasvatusmediumin kosketuspinnoilla&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/vakuoli/2271560302/" target="_blank" title="Pear callus by Vakuoli, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2302/2271560302_98631a3343_m.jpg" alt="Pear callus" height="163" width="240" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Geranium sanguineum&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/vakuoli/2270767085/" target="_blank" title="Geranium sanguienum jar by Vakuoli, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2317/2270767085_778e778411_m.jpg" alt="Geranium sanguienum jar" height="205" width="240" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/vakuoli/2270768249/" target="_blank" title="Geranium sanguienum clone by Vakuoli, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2032/2270768249_23ca9a6835_m.jpg" alt="Geranium sanguienum clone" height="203" width="240" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Strawberry / Mansikka&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/vakuoli/2271561278/" target="_blank" title="Strawberry clones by Vakuoli, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2368/2271561278_78246e9c80_m.jpg" alt="Strawberry clones" height="193" width="240" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;Strawberry clones planted&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://www.flickr.com/photos/vakuoli/2270769277/" target="_blank" title="Clones planted by Vakuoli, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2172/2270769277_31a4f30d98_m.jpg" alt="Clones planted" height="181" width="240" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-5597100911740107984?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/5597100911740107984/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=5597100911740107984&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/5597100911740107984'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/5597100911740107984'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/02/results-of-micro-propagation-kasvien.html' title='Results of micro propagation / Kasvien mikrolisäys, tulokset'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2139/2271560016_0a26cfc089_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-7297464206090930344</id><published>2008-02-13T19:59:00.004+02:00</published><updated>2008-08-19T12:20:32.385+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='soups keitot'/><category scheme='http://www.blogger.com/atom/ns#' term='cooking keittiössä'/><category scheme='http://www.blogger.com/atom/ns#' term='recipes reseptit'/><title type='text'>Mild borsch soup / Mieto bors-keitto</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;a href="http://www.flickr.com/photos/vakuoli/2266780463/" target="_blank" title="Borsch soup by Vakuoli, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2343/2266780463_ef9dcbe976_m.jpg" alt="Borsch soup" height="181" width="240" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Mieto borssi **&lt;/span&gt;&lt;br /&gt;11 annosta (91 kcal / annos)&lt;br /&gt;0,82 e / annos&lt;br /&gt;&lt;br /&gt;4-5 punajuurta&lt;br /&gt;iso sipuli&lt;br /&gt;2 porkkanaa&lt;br /&gt;100 g:n pala selleriä&lt;br /&gt;500 g kaalia&lt;br /&gt;2 vähärasvaista kasvisliemikuutiota&lt;br /&gt;4 laakerinlehteä&lt;br /&gt;400 g broilerin jauhelihaa&lt;br /&gt;5 g öljyä ja esim. paprikajauhetta ja valkopippuria paistamiseen&lt;br /&gt;2 rkl punaviinietikkaa&lt;br /&gt;3-5 rkl sitruunamehua&lt;br /&gt;2 tl hunajaa&lt;br /&gt;2 tl meiramia&lt;br /&gt;2 tl rakuunaa&lt;br /&gt;&lt;br /&gt;Raasta vihannekset ja paista jauheliha mausteiden kanssa. Kuumenna vesi ja muut aineet kiehuvaksi, lisää raastetut vihannekset ja jauheliha. Keitä kunnes kaali on kypsää (30-40 min).&lt;br /&gt;&lt;br /&gt;Kaipasin lisää makua niin liemeen kuin sattumiinkin. Etikkapunajuurien, lihaliemen ja punaisen jauhelihan käyttö varmaan korjaisi ongelman, mutta nostaisi kalorimäärän todennäköisesti kaksin- tai kolminkertaiseksi. Resepti on muunnelma Yhteishyvän ruokamaailma-liitteen 2/08 reseptistä, kevensin raaka-aineita ja lisäksi käytin kolme kertaa enemmän kaalia kuin alkuperäisessä reseptissä, kun en tarpeeksi pientä kaalinpalaa löytänyt. Luultavasti kaalin määrän vähentäminenkin vahvistaisi makua, kun punajuuret ja porkkanat pääsisivät enemmän esiin.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Mild borsch soup **&lt;/span&gt;&lt;br /&gt;serves 11 (91 kcal / serving)&lt;br /&gt;&lt;br /&gt;4-5 beet roots&lt;br /&gt;one large onion&lt;br /&gt;2 carrots&lt;br /&gt;100 g root celery&lt;br /&gt;500 g cabbage&lt;br /&gt;2 low fat vegetable stock cubes&lt;br /&gt;4 bay leaves&lt;br /&gt;400 g minced chicken meat&lt;br /&gt;5 g oil and spices to cook the meat&lt;br /&gt;2 tbsp red vine vinegar&lt;br /&gt;3-5 tbsp citron juice&lt;br /&gt;2 tsp honey&lt;br /&gt;2 tsp marjoram&lt;br /&gt;2 tsp tarragon&lt;br /&gt;&lt;br /&gt;Grate all veggies. Cook the mincemeat with spices of your choice. Bring water to boil with the rest of the ingredients. Add veggies and meat. Let simmer until cabbage is soft (appr. 30-40 minutes).&lt;br /&gt;&lt;br /&gt;I like mild flavours but this was too mild even for my taste. Using pickled beets, red mincemeat, less cabbage compared to other veggies and beef stock could result in a stronger taste but the amount of calories would probably double or triple at the same time.&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-7297464206090930344?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/7297464206090930344/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=7297464206090930344&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/7297464206090930344'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/7297464206090930344'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/02/mild-borsch-soup-mieto-bors-keitto.html' title='Mild borsch soup / Mieto bors-keitto'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2343/2266780463_ef9dcbe976_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-2765492482404065991</id><published>2008-02-11T21:35:00.002+02:00</published><updated>2008-02-16T12:16:34.288+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='craft käsityöt'/><category scheme='http://www.blogger.com/atom/ns#' term='up/recycled kierrätys ja uusiokäyttö'/><category scheme='http://www.blogger.com/atom/ns#' term='decoration sisustus'/><title type='text'>Something to keep the dullness off the walls</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;a href="http://www.flickr.com/photos/vakuoli/2266780999/" target="_blank" title="Inspiration wall by Vakuoli, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2116/2266780999_f28cb7d198_m.jpg" alt="Inspiration wall" height="181" width="240" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Student apartments always have hideous white walls. I hate nothing like I hate white walls. They are so cold, so barren and uncozy. I've planned to hang a notice board on the wall next to my desk, but I'd like to avoid drilling unnecessary holes in the walls. I solved the getting rid of the whiteness without drilling holes problem by using double sided scotch tape and ribbon to make a frame on the wall. Inside that frame I assembled inspiration pics, received post cards, checklists and notes, bills and book reviews of novels I plan to read some day. Whiteness gone : ) Great way to utilize old magazines and making "art" from paper slips with notes instead of having them clutter your desk and eventually get lost.&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-2765492482404065991?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/2765492482404065991/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=2765492482404065991&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/2765492482404065991'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/2765492482404065991'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/02/something-to-keep-dullness-off-walls.html' title='Something to keep the dullness off the walls'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2116/2266780999_f28cb7d198_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-7862193346709616673</id><published>2008-02-09T12:18:00.001+02:00</published><updated>2008-02-17T01:35:34.437+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='spring kevät'/><category scheme='http://www.blogger.com/atom/ns#' term='green thumb virerpeukalointi'/><category scheme='http://www.blogger.com/atom/ns#' term='nature luonto'/><title type='text'>Bell pepper sprouts / Pikku paprikat</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;a href="http://www.flickr.com/photos/vakuoli/2266779255/" target="_blank" title="Bell peppers by Vakuoli, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2178/2266779255_859a57f79b_m.jpg" alt="Bell peppers" height="181" width="240" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;This is the second time I try to grow bell peppers on my window sill. The first time two of them grew to be appr. 40 centimetres tall and one of them made one flower. Now I try to grow something in my own apartment, which is not very flower friendly: drafts from every corner and a brutal sunshine which tends to be a little too much for all plants. I hope my peppers make it, but it remains to be seen. Soon they'll be big enough to move out from the soda bottle into actual pots.&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-7862193346709616673?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/7862193346709616673/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=7862193346709616673&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/7862193346709616673'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/7862193346709616673'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/02/bell-pepper-sprouts-pikku-paprikat.html' title='Bell pepper sprouts / Pikku paprikat'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2178/2266779255_859a57f79b_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-7254173098844679697</id><published>2008-02-07T20:54:00.001+02:00</published><updated>2008-02-16T12:16:06.971+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='craft käsityöt'/><category scheme='http://www.blogger.com/atom/ns#' term='sewing ompelu'/><title type='text'>Night shift / Yövuoro</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;a href="http://www.flickr.com/photos/vakuoli/2267568512/" target="_blank" title="Sleep mask by Vakuoli, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2018/2267568512_7839378feb_m.jpg" alt="Sleep mask" height="170" width="240" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;My friend started in a new job and got acquiainted with the delight of working night shifts. Curtains can't keep off all rays of spring sunshine while she has to sleep during daytime, so I made her a night mask using my own mask as a template. I use a sleep mask all the time at home taking naps or while travelling and couldn't survive without one. It shows that this was my first time sewing a mask, luckily Sibbe doesn't have to look at my creation while wearing it ; )&lt;br /&gt;&lt;br /&gt;-&lt;br /&gt;&lt;br /&gt;Sibbe aloitti uudessa työpaikassa ja tutustui yövuorojen ja päivisin nukkumisen ihanuuteen. Verhot eivät pelasta kevätauringolta, joten ompelin oman maskini mallin mukaan Sibbelle unimaskin. Sisäpinta on puuvillatrikoota, ulkopinta puuvillaa ja näiden välissä on kerros vanulevyä. Jälki on sen näköistä että olin ensi kertaa asialla, onneksi Sibbe ei joudu katselemaan luomustani sitä käyttäessään ; )&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-7254173098844679697?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/7254173098844679697/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=7254173098844679697&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/7254173098844679697'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/7254173098844679697'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/02/night-shift-yvuoro.html' title='Night shift / Yövuoro'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2018/2267568512_7839378feb_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-5098986643579470092</id><published>2008-02-02T16:14:00.002+02:00</published><updated>2008-08-19T12:20:13.082+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='soups keitot'/><category scheme='http://www.blogger.com/atom/ns#' term='cooking keittiössä'/><category scheme='http://www.blogger.com/atom/ns#' term='vegan recipes vegaaniset reseptit'/><category scheme='http://www.blogger.com/atom/ns#' term='recipes reseptit'/><title type='text'>Vähäkalorinen porkkanasosekeitto / Low calorie carrot soup</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;a href="http://www.flickr.com/photos/vakuoli/2266781541/" target="_blank" title="Carrot soup by Vakuoli, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2079/2266781541_5455ba81e1_m.jpg" alt="Carrot soup" height="181" width="240" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Makea porkkanasosekeitto **&lt;/span&gt;&lt;br /&gt;12 annosta (66 kcal/annos)&lt;br /&gt;Hinta n. 0,32 e / annos&lt;br /&gt;&lt;br /&gt;2,5 kg porkkanoita&lt;br /&gt;400 g pakasteperuna-purjosekoitusta&lt;br /&gt;2 l vettä&lt;br /&gt;2 vähärasvaista kasvisliemikuutiota&lt;br /&gt;1 rkl paprikajauhetta&lt;br /&gt;1 tl rakuunaa&lt;br /&gt;1 tl oreganoa&lt;br /&gt;1 tl mustapippuria&lt;br /&gt;&lt;br /&gt;Kuori ja viipaloi porkkanat lanteiksi. Pane suureen kattilaan vesi, porkkanat ja liemikuutiot. Keitä porkkanat täysin kypsiksi (n.20 min). Lisää perunapurjosekoitus ja keitä kunnes porkkanat ja perunat alkavat hajota (n. 15 min). Nosta pois levyltä, soseuta, mausta.&lt;br /&gt;&lt;br /&gt;Jos haluaa paksumpaa keittoa, voi soseuttamisen jälkeen keittoon lisätä 100 tai 200 g kevyttuorejuustoa (13%), kalorimäärä ei siitä suureksi hyppää (81 tai 95 kcal / annos). Olen pakastanut tätä vaikka sulatuksen jälkeen keiton rakenne ei enää ole alkuperäisen tasainen.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;Sweet carrot soup **&lt;/span&gt;&lt;br /&gt;Serves 12 (appr. 66 calories per serving)&lt;br /&gt;&lt;br /&gt;2,5 kg carrots&lt;br /&gt;400 g frozen potato and leek mix&lt;br /&gt;2 l vettä&lt;br /&gt;2 low fat vegetable stock cubes&lt;br /&gt;1 tbsp dried ground bell pepper&lt;br /&gt;1 tsp tarragon&lt;br /&gt;1 tsp oregano&lt;br /&gt;1 tsp black pepper&lt;br /&gt;&lt;br /&gt;Peel and slice the carrots. Put the water, carrots and the stock cubes in a large kettle. Let boil for about 20 minutes until the carrots are soft. Add the potato and leek mix and boil until the carrots and potatoes start to get mushy (appr. 15 minutes). Take the kettle off the stove, puree the soup and add the seasonings.&lt;br /&gt;&lt;br /&gt;I have frozen this soup though the consistency becomes less smooth. If one wishes to make thicker soup, adding of 100 or 200 g of low fat cream cheese (max 13 % fat) will increase the amount of calories per serving to 81 or 95 kcal / serving, which is still very little.&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-5098986643579470092?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/5098986643579470092/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=5098986643579470092&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/5098986643579470092'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/5098986643579470092'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2007/10/vhkalorinen-porkkanasosekeitto-low.html' title='Vähäkalorinen porkkanasosekeitto / Low calorie carrot soup'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2079/2266781541_5455ba81e1_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-2074655035757201819</id><published>2008-01-30T17:03:00.000+02:00</published><updated>2008-01-30T17:37:20.984+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='craft käsityöt'/><category scheme='http://www.blogger.com/atom/ns#' term='up/recycled kierrätys ja uusiokäyttö'/><title type='text'>Free leather boots / Ilmaiset talvisaappaat</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;Before TLC / Ennen hoivaamista&lt;/span&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/vakuoli/2229694938/" target="_blank" title="Found boots before by Vakuoli, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2199/2229694938_c1f1e8edaf_m.jpg" alt="Found boots before" height="181" width="240" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;I'm falling more and more in love with the student village's recycling hut. Someone had taken there these boots that looked as they were in disastrous shape. I checked and they were exactly my size. On closer examination the soles and seames were perfectly fine. It was just the leather that had been severely mistreated. I thought it costs me nothing to try and save them for I've dreamed of such leather boots for ages. I expected to be able to improve the state of the boots to acceptable. After brushing off all the white drain marks and dirt and polishing them with this excellent honey based organic leather conditioner I was amazed. The boots are now looking shiny and new and totally gorgeous. Thank you who ever it was that discarded them, with me they've now found a loving home. I can't believe my luck on days like these : )&lt;br /&gt;&lt;br /&gt;-&lt;br /&gt;&lt;br /&gt;YO-kylän kierrätyskatos jaksaa aina yllättää positiivisesti. Joku oli hylännyt sinne aivan hirveässä kunnossa olevat, mutta kivan malliset nahkasaappaat. Tutkin ne tarkemmin huomatessani niiden olevan omaa kokoani ja havaitsin pohjien ja saumojen olevan ehjät. Ainoastaan nahka oli pilattu hoidon puutteella. Tuumin ettei maksa mitään yrittää pelastaa niistä itselleni kengät, sillä olen haaveillut tällaisista saappaista jo iät ajat. Ajattelin voivani saada nahan juuri ja juuri tyydyttävään kuntoon, mutta isältä saamani hunajapohjainen nahanhoitoaine teki ihmeen. Kenkäharjalla ja lievällä väkivallalla sain valkoiset kastumatahrat ja lian pois kengistä, minkä jälkeen hinkkasin niitä reilulla määrällä nahka-ainetta. Tulos oli aivan upea: nahasta tuli tasaisen väristä, kaunista ja kiiltävää. Kiitos vaan sille kuka nämä kengät hylkäsikin. Tällaisina päivinä en voi uskoa hyvää tuuriani todeksi : )&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;After / Jälkeen&lt;/span&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/vakuoli/2228903753/" target="_blank" title="Found boots after by Vakuoli, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2039/2228903753_6ba3eb8915_m.jpg" alt="Found boots after" height="240" width="181" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-2074655035757201819?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/2074655035757201819/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=2074655035757201819&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/2074655035757201819'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/2074655035757201819'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/01/free-leather-boots-ilmaiset.html' title='Free leather boots / Ilmaiset talvisaappaat'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2199/2229694938_c1f1e8edaf_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-2100347067814075494</id><published>2008-01-29T16:46:00.000+02:00</published><updated>2008-01-30T17:54:42.795+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='green thumb virerpeukalointi'/><category scheme='http://www.blogger.com/atom/ns#' term='studies opinnot'/><category scheme='http://www.blogger.com/atom/ns#' term='biology biologia'/><title type='text'>Micro-propagation of plants part 2 / Kasvien mikrolisäys osa 2</title><content type='html'>&lt;div style="text-align: center;"&gt;The growth jars have remained uncontaminated and the clones are growing as expected, though pears slower than the others.&lt;br /&gt;&lt;br /&gt;-&lt;br /&gt;&lt;br /&gt;Steriiliviljely onnistui sittenkin: kasvatuspurkeissa ei ole havaittavissa kontaminaatiota. Kloonatut tupsukat kasvavat odotetusti, vaikkakin päärynä vähän kituliaammin kuin muut.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Mansikka / Strawberry&lt;/span&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/vakuoli/2229694206/" target="_blank" title="Strawberry 29.1.08 by Vakuoli, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2378/2229694206_de39b1cdcd_m.jpg" alt="Strawberry 29.1.08" height="172" width="240" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Verikurjenpolvi / Geranium sanguineum&lt;/span&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/vakuoli/2228902461/" target="_blank" title="Geranium sanguineum 29.1.08 by Vakuoli, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2191/2228902461_6fa07a595b_m.jpg" alt="Geranium sanguineum 29.1.08" height="176" width="240" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Päärynä / Pear&lt;/span&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/vakuoli/2228902863/" target="_blank" title="Pear 29.1.08 by Vakuoli, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2180/2228902863_84828a8e00_m.jpg" alt="Pear 29.1.08" height="167" width="240" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-2100347067814075494?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/2100347067814075494/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=2100347067814075494&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/2100347067814075494'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/2100347067814075494'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/01/micro-propagation-of-plants-part-2.html' title='Micro-propagation of plants part 2 / Kasvien mikrolisäys osa 2'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2378/2229694206_de39b1cdcd_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-2134858118641259203</id><published>2008-01-25T09:41:00.000+02:00</published><updated>2008-01-27T00:14:39.988+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='craft käsityöt'/><category scheme='http://www.blogger.com/atom/ns#' term='up/recycled kierrätys ja uusiokäyttö'/><category scheme='http://www.blogger.com/atom/ns#' term='sewing ompelu'/><category scheme='http://www.blogger.com/atom/ns#' term='thrifted kirpparilöytöjä'/><title type='text'>Grocery bags / Kauppakassit</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;a href="http://www.flickr.com/photos/vakuoli/2216713099/" target="_blank" title="Grocery shopping bags by Vakuoli, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2384/2216713099_005f7bf6fa_m.jpg" alt="Grocery shopping bags" height="240" width="174" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I thrifted someone's old kitchen curtains about a year ago. I planned already back then to sew them into grocery bags, but haven't gotten round to actually doing it until now. Seems suitable to pack groceries in to bags with food print on it.&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;-&lt;br /&gt;&lt;br /&gt;Ostin vuosi sitten kirpputorilta jonkun vanhat keittiöverhot. Ajattelin jo heti ne nähdessäni kankaan sopivan täydellisesti ostoskasseihin, mutta kesti näin kauan siirtyä suunnitteluasteelta eteenpäin. Tuntuu luontevalta pakata ruokaa ruualla kuvioituihin kasseihin.&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-2134858118641259203?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/2134858118641259203/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=2134858118641259203&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/2134858118641259203'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/2134858118641259203'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/01/grocery-bags-kauppakassit.html' title='Grocery bags / Kauppakassit'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2384/2216713099_005f7bf6fa_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-1002850878011106215</id><published>2008-01-24T19:27:00.000+02:00</published><updated>2008-01-29T19:27:18.124+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='craft käsityöt'/><category scheme='http://www.blogger.com/atom/ns#' term='up/recycled kierrätys ja uusiokäyttö'/><category scheme='http://www.blogger.com/atom/ns#' term='sewing ompelu'/><title type='text'>Zipper pouch / Vetoketjupussukka</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;a href="http://www.flickr.com/photos/vakuoli/2216252793/" target="_blank" title="yellow and pink zipper pouch by Vakuoli, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2029/2216252793_e5f4fbafb9_m.jpg" alt="yellow and pink zipper pouch" height="181" width="240" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Ah miten mukavaa on ommella kun on kone, joka ei kiukuttele. Meinasin hermostua kun huomasin kesken kaiken että perhana, on tainnut jäädä koneen matkasta vetoketjupaininjalka jonnekin. Onneksi vanhan raadon paininjalka sopi enemmän tai vähemmän tähän uuteen vaikka merkkikin on eri. Sovelsin suuren käsityölehden ohjetta (numero 9/06), mutta seuraavan pussukan teen kyllä vähän eri tavalla. Enkä ole ihan vakuuttunut vuorin tarpeellisuudesta, koska se tekee pussukasta omituisen tönkön. Vuori on muuten pala entistä hamettani uusiokäytössä.&lt;br /&gt;&lt;br /&gt;Joka tapauksessa, ihmeellisesti noinkin pieneen työhön saa kulumaan parisen tuntia kaikkine silittämisineen ja säätöineen. Sääli etten ehdi ommella heti perään muutamaa lisää, että jäisivät vaiheet paremmin mieleen. Vetoketjuakin sietäisi vielä harjoitella lisää, sillä viime kerrasta kun ompelin sellaisen johonkin on 8 vuotta ja sillonkin oli käsityönopettaja vieressä neuvomassa.&lt;br /&gt;&lt;br /&gt;Yyh, ennen aamua pitää vielä tiskata, siivota kämppä ja pakata tavarat vkloppureissuun äidin luo Porvooseen.&lt;br /&gt;&lt;br /&gt;-&lt;br /&gt;&lt;br /&gt;I sewed this lined zippered pouch this afternoon. It's strange how much time even such a small project takes. I spent two hours working on it, cutting, ironing, sewing, figuring the zipper out. Last time I sewed a zipper on something was 8 years ago and then I had my home sciences teacher by my side giving advise when needed. The lining by the way is made from a piece of old linen skirt. Now I shall clean up the craft chaos, wash the dishes and pack my bags 'cause I'm off to Porvoo for the weekend to visit my mom.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-1002850878011106215?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/1002850878011106215/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=1002850878011106215&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/1002850878011106215'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/1002850878011106215'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/01/zipper-pouch-vetojetjupussukka.html' title='Zipper pouch / Vetoketjupussukka'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2029/2216252793_e5f4fbafb9_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-6374186469108796511</id><published>2008-01-23T16:49:00.000+02:00</published><updated>2008-01-23T20:29:06.604+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='christmas joulu'/><category scheme='http://www.blogger.com/atom/ns#' term='craft käsityöt'/><category scheme='http://www.blogger.com/atom/ns#' term='knitting neuleet'/><title type='text'>Stocking cap with ear flaps / Korvaläppämyssy</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;pre&gt;&lt;img src="http://farm3.static.flickr.com/2009/2214981114_0d29032913.jpg?v=0" alt="Example" /&gt;&lt;/pre&gt;&lt;br /&gt;Toinen roikkumaan jääneistä joululahjoista on nyt valmistunut ja matkalla omistajalleen. Lainasin mallikseni osakunnan toimistolta Ressupehmoa, joka yleisemmin tavataan puettuna Darth Vader -kypärään ja pieneen morsiushuntuun. Minkä takia nämä asusteet, älä kysy minulta x) Ohje on suuren käsityölehden numerosta 11-12/2002. Lankana tässä raidallinen novitan 7 veljestä kaksinkertaisena.&lt;br /&gt;&lt;br /&gt;-&lt;br /&gt;&lt;br /&gt;One of my two christmas presents still in progress is now finished and on its way to the new owner. My model is from the student club's office, usually Snoopy sits on a shelf wearing a Darth Vader helmet combined with a miniature bride's veil. Who ever came up with that - do not ask me x)&lt;br /&gt;&lt;br /&gt;&lt;pre&gt;&lt;span style="font-weight: bold;font-family:georgia;" &gt;The top star / Päälaen tähtikuvio&lt;/span&gt;&lt;br /&gt;&lt;img src="http://farm3.static.flickr.com/2397/2214186889_f4135dda19.jpg?v=0" alt="Example" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;&lt;span style="font-family:georgia;"&gt;The original pattern / Alkuperäinen ohje&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;img src="http://farm3.static.flickr.com/2259/2214187475_0b000cdfac.jpg" alt="Example" /&gt;&lt;br /&gt;&lt;/pre&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-6374186469108796511?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/6374186469108796511/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=6374186469108796511&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/6374186469108796511'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/6374186469108796511'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/01/stocking-cap-with-ear-flaps.html' title='Stocking cap with ear flaps / Korvaläppämyssy'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2259/2214187475_0b000cdfac_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-6943005555273282339</id><published>2008-01-22T21:39:00.001+02:00</published><updated>2008-01-22T22:44:30.657+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='green thumb virerpeukalointi'/><category scheme='http://www.blogger.com/atom/ns#' term='studies opinnot'/><category scheme='http://www.blogger.com/atom/ns#' term='nature luonto'/><category scheme='http://www.blogger.com/atom/ns#' term='biology biologia'/><title type='text'>Potato disks day 15 / Perunakiekot, 15. päivä</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;pre  style="font-family:georgia;"&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;Sprout buds emerging. Root tissue still forming but without any clear shape. No contaminations visible yet in any&lt;br /&gt;of the petri dishes of our course group.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:georgia;"&gt;-&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:georgia;"&gt;Varsikiekkoihin ilmestynyt nystysiä. Juurikiekkojen callus lisääntynyt edelleen, mutta mitään selvää muotoa ei havaittavissa.&lt;br /&gt;Yhdelläkään kurssin petrimaljalla ei tähän mennessä ole havaittavissa ylimääräistä elämää (=kontaminaatioita).&lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-family:georgia;font-size:100%;"  &gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;Root / Juuri&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;img style="font-family: georgia;" src="http://farm3.static.flickr.com/2036/2212847710_6b17958f5a.jpg?v=0" alt="Example" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-family:georgia;font-size:100%;"  &gt;Sprout / Varsi&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;img style="font-family: georgia;" src="http://farm3.static.flickr.com/2310/2212057507_d2ca00c7a3.jpg?v=0" alt="Example" /&gt;&lt;/span&gt;&lt;br /&gt;&lt;/pre&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-6943005555273282339?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/6943005555273282339/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=6943005555273282339&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/6943005555273282339'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/6943005555273282339'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/01/potato-disks-day-15-perunakiekot-15-piv.html' title='Potato disks day 15 / Perunakiekot, 15. päivä'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-1028101983561009367</id><published>2008-01-21T16:47:00.001+02:00</published><updated>2008-08-19T12:19:51.721+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='craft käsityöt'/><category scheme='http://www.blogger.com/atom/ns#' term='cooking keittiössä'/><category scheme='http://www.blogger.com/atom/ns#' term='sewing ompelu'/><category scheme='http://www.blogger.com/atom/ns#' term='recipes reseptit'/><title type='text'>Time to sew / Aika aloittaa ompeluprojektit</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;pre&gt;&lt;img src="http://farm3.static.flickr.com/2015/2212058375_8b26b9b473.jpg?v=0" alt="Example" /&gt;&lt;/pre&gt;&lt;br /&gt;Mukavan kokkailukokeiluputken jälkeen on aika palata ompelukoneen ääreen. Minua odottaa muutama mukava idea ja kasa hurmaavia kankaita. Pitäkää peukkuja että ompelukset onnistuvat :)&lt;br /&gt;&lt;br /&gt;After a nice recipe testing soup-a-thon i&lt;span style="font-size:100%;"&gt;t's time to get back to sewing. I have a couple of delicious pattern&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;s and fabrics waiting. Wish me luck :)&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;pre  style="font-family:georgia;"&gt;&lt;span style="font-weight: bold;font-family:georgia;font-size:100%;"  &gt;Drinkable breakfast is a fast breakfast / Juotava aamiainen on nopea aamiainen&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;img style="font-family: georgia;" src="http://farm3.static.flickr.com/2318/2212848058_836966d29e.jpg?v=0" alt="Example" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:georgia;"&gt;Plain non-fat yoghurt, seed miw and strawberries.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:georgia;"&gt;Rasvatonta maustamatonta jugurttia siemensekoitusta ja mansikoita.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/pre&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-1028101983561009367?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/1028101983561009367/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=1028101983561009367&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/1028101983561009367'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/1028101983561009367'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/01/time-to-sew-aika-aloittaa.html' title='Time to sew / Aika aloittaa ompeluprojektit'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-6493853777096780684</id><published>2008-01-20T12:35:00.001+02:00</published><updated>2008-08-19T12:19:32.275+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='soups keitot'/><category scheme='http://www.blogger.com/atom/ns#' term='cooking keittiössä'/><category scheme='http://www.blogger.com/atom/ns#' term='vegan recipes vegaaniset reseptit'/><category scheme='http://www.blogger.com/atom/ns#' term='recipes reseptit'/><title type='text'>Soup for a green day / Vihreän päivän keitto</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;pre&gt;&lt;img src="http://farm3.static.flickr.com/2418/2204081928_d6547b7e86.jpg?v=0" alt="Example" /&gt;&lt;/pre&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Keväänvihreä keitto ***&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;8 annosta (n. 120 kcal / annos)&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;nyrkinkokoinen sipuli silputtuna&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;100 g varsiselleriä viipaloituna&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;2 suurehkoa jauhoista perunaa kuutioina&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;1,25 dl halkaistuja kuivattuja mung papuja (tai halkaistuja kuivattuja herneitä)&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;2 laakerinlehteä&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;12 dl vettä&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;1 vähärasvainen kasvisliemikuutio&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;400 g kesäkurpitsaa viipaleina&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;200 g pakasteparsakaalia&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;300 g vihreitä papuja (pakaste)&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;1 tl basilikaa&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;0,5 tl mustapippuria&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;2 tl soijakastiketta&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;0,25 tl cayenne pippuria&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;Keitä sipulia, selleriä, perunoita ja halkaistuja papuja laakerinkehtien kanssa kasvisliemessä n. 20 minuuttia (herneitä käytettäessä n. 45 minuuttia). Poista laakerinlehdet. Lisää loput vihannekset ja keitä vielä 10 minuuttia. Mausta ja soseuta.&lt;br /&gt;&lt;br /&gt;Ja nyt ei keittoja vähään aikaan; pakastimeen ei mahdu enää mitään.&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;&lt;span style="font-weight: bold;"&gt;Spring soup ***&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;serves 8 (appr. 120 kcal / serving)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;1 fist sized onion chopped&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;100 g sliced celery stalk&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;2 large potatoes in cubes&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;1,25 dl split mung beans (or split peas)&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;2 bay leaves&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;12 dl water&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;low fat vegetable stock cube&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;400 g sliced zucchini&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;200 g broccoli&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;300 g green beans&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;1 tsp dried basil&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;0,5 tsp black pepper&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;2 tsp soy sauce&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;0,25 tsp cayenne pepper&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family:georgia;"&gt;&lt;span style="font-size:100%;"&gt;Cook the onions, celery slices, beans and bay leaves in vegetable broth for 20 minutes (45 minutes if  using peas). Remove the bay leaves. Add the rest of the vegetables and cook for 10 minutes. Purée and season.&lt;br /&gt;&lt;br /&gt;And now a little break with soups; my freezer has no free space left.&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-6493853777096780684?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/6493853777096780684/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=6493853777096780684&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/6493853777096780684'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/6493853777096780684'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/01/soup-for-green-day-vihren-pivn-keitto.html' title='Soup for a green day / Vihreän päivän keitto'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-530786541530516896</id><published>2008-01-19T19:11:00.001+02:00</published><updated>2008-08-19T12:19:14.439+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='soups keitot'/><category scheme='http://www.blogger.com/atom/ns#' term='cooking keittiössä'/><category scheme='http://www.blogger.com/atom/ns#' term='vegan recipes vegaaniset reseptit'/><category scheme='http://www.blogger.com/atom/ns#' term='recipes reseptit'/><title type='text'>Deep orange / Syvää oranssia</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;pre  style="font-family:georgia;"&gt;&lt;span style="font-size:100%;"&gt;&lt;img src="http://farm3.static.flickr.com/2204/2204082282_b7d9593cec.jpg?v=0" alt="Example" /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/pre&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;&lt;span style="font-weight: bold;"&gt;Parsakaali-paprikakeitto *&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;3 annosta ( n. 62 kcal / annos)&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;400 g pakasteparsakaalia&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;4 dl vettä&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;3 pientä tai 2 isoa paprikaa kuutioina&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;0,5 tl valkopippuria&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;1-2 tl paprikajauhetta&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;1 tl oreganoa&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;Keitä parsakaalit ja paprikakuutiot kypsiksi vähässä vedessä. Soseuta ja mausta.&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;Mukailtu &lt;a href="http://www.vegalicious.org/"&gt;Vegalicious&lt;/a&gt; blogissa julkaistusta reseptistä.&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;&lt;span style="font-weight: bold;"&gt;Broccoli paprika soup *&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;serves 3 (appr. 62 kcal / serving)&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;400g broccoli florettes&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;4 dl water&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;1 low fat vegetable stock cube&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;3 small or 2 large red bell peppers in cubes&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;0,5 tsp white pepper&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;1-2 tsp dried ground bell pepper&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;1 tsp oregano&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;Cook the broccoli florettes and pepper cubes in vegetable broth. Purée and season.&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;Modification of a recipe posted in &lt;a href="http://www.vegalicious.org/"&gt;Vegalicious&lt;/a&gt;.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-530786541530516896?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/530786541530516896/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=530786541530516896&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/530786541530516896'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/530786541530516896'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/01/deep-orange-syv-oranssia.html' title='Deep orange / Syvää oranssia'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-2586691375786447466</id><published>2008-01-18T16:28:00.000+02:00</published><updated>2008-01-22T21:38:39.785+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='green thumb virerpeukalointi'/><category scheme='http://www.blogger.com/atom/ns#' term='studies opinnot'/><category scheme='http://www.blogger.com/atom/ns#' term='nature luonto'/><category scheme='http://www.blogger.com/atom/ns#' term='biology biologia'/><title type='text'>Potato disks day 10 / Perunakiekkojen 10. päivä</title><content type='html'>&lt;div style="text-align: center;"&gt;After ten days the root disks have become malformed since new tissue is forming on the edges. Sprout disks have become distinctively green, but new tissue is forming slower than in the root disks.&lt;blockquote&gt;&lt;/blockquote&gt;&lt;br /&gt;Kymmenentenä päivänä juurikiekkoihin on syntynyt siinä määrin uutta kudosta, että ne ovat reunoiltaan epämuodostuneita ja röpelöisiä. Varsikiekot ovat kirkkaan vihreitä, mutta uutta kudosta muodostuu hitaammin kuin juurikiekoissa.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-family:georgia;" &gt;Root disks / Juurikiekot&lt;/span&gt;&lt;br /&gt;&lt;pre style="font-family: georgia;"&gt;&lt;img src="http://farm3.static.flickr.com/2029/2204081164_db533afb0d.jpg?v=0" alt="Example" /&gt;&lt;/pre&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-family:georgia;" &gt;Sprout disks / Varsikiekot&lt;/span&gt;&lt;br /&gt;&lt;pre style="font-family: georgia;"&gt;&lt;img src="http://farm3.static.flickr.com/2038/2204080896_a0fc17b0c4.jpg?v=0" alt="Example" /&gt;&lt;/pre&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-2586691375786447466?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/2586691375786447466/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=2586691375786447466&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/2586691375786447466'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/2586691375786447466'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/01/potato-disks-day-9-perunakiekkojen-9piv.html' title='Potato disks day 10 / Perunakiekkojen 10. päivä'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-5411528997414617287</id><published>2008-01-17T20:32:00.001+02:00</published><updated>2008-08-19T12:18:55.092+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='soups keitot'/><category scheme='http://www.blogger.com/atom/ns#' term='cooking keittiössä'/><category scheme='http://www.blogger.com/atom/ns#' term='vegan recipes vegaaniset reseptit'/><category scheme='http://www.blogger.com/atom/ns#' term='recipes reseptit'/><title type='text'>Parsnip soup / Palsternakkasosekeitto</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;pre style="font-family: georgia;"&gt;&lt;img src="http://farm3.static.flickr.com/2324/2198342400_3f2eb25f4b.jpg?v=0" alt="Example" /&gt;&lt;/pre&gt; &lt;span style="font-weight: bold;font-family:georgia;" &gt;Palsternakkasosekeitto *****&lt;/span&gt;&lt;br /&gt;7 annosta (115 kcal / annos)&lt;br /&gt;hinta n. 0,40 e / annos&lt;br /&gt;&lt;br /&gt;700 g palsternakkoja&lt;br /&gt;2 isoa jauhoista perunaa&lt;br /&gt;nyrkinkokoinen sipuli&lt;br /&gt;20 g öljyä&lt;br /&gt;1,3 l vettä&lt;br /&gt;vähärasvainen kasvisliemikuutio&lt;br /&gt;3/4 tl valkopippuria&lt;br /&gt;0,5 tl muskottia&lt;br /&gt;0,5 tl korianteria&lt;br /&gt;&lt;br /&gt;Kuori ja pilko kasvikset pieniksi paloiksi. (Freesaa öljyssä.) Keitä kasvisliemessä niin kypsiksi että muhjuuntuvat, soseuta. Mausta valkopippurilla.&lt;br /&gt;&lt;br /&gt;Ensi kerralla skippaan freesaamisen ja keitän kasvikset sellaisenaan, sillä näin ison määrän kuullottamiseen kuluu aivan kohtuuton määrä öljyä. Kattilan pohja ja kasvikset kärähtivät vaikka käytin 20 g öljyä, sillä palsternakka imee öljyä sangen tehokkaasti. Ilman öljyä valmistettuna annoksessa olisi 88 kcal.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Puréed parsnip soup *****&lt;/span&gt;&lt;br /&gt;7 servings ( 115 kcal / serving)&lt;br /&gt;&lt;br /&gt;700 g parsnips&lt;br /&gt;2 large potatoes&lt;br /&gt;1 fist sized onion&lt;br /&gt;20 g oil&lt;br /&gt;1,3 l water&lt;br /&gt;low fat vegetable stock cube&lt;br /&gt;3/4 tsp white pepper&lt;br /&gt;0,5 tsp coriander&lt;br /&gt;0,5 tsp nutmeg&lt;br /&gt;&lt;br /&gt;Peel the veggies and cut into tiny pieces. (Sauté in oil.) Cook in vegetable stock until done. Purée the soup and season with pepper, coriander and nutmeg.&lt;br /&gt;&lt;br /&gt;This tasted so gorgious that I licked my spatula :) Next time though I shall skip the sautéing and just boil the veggies because such an amount of them requires too much oil in my opinion. I used 20 grams and still the veggies and the bottom of my pan got a little burned and I really don't like to use that much oil. Without the oil there would be only 88 kcal per serving.&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-5411528997414617287?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/5411528997414617287/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=5411528997414617287&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/5411528997414617287'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/5411528997414617287'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/01/parsnip-soup-palsternakkasosekeitto.html' title='Parsnip soup / Palsternakkasosekeitto'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-7126863892036970922</id><published>2008-01-16T18:50:00.001+02:00</published><updated>2008-08-19T12:18:39.776+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='soups keitot'/><category scheme='http://www.blogger.com/atom/ns#' term='cooking keittiössä'/><category scheme='http://www.blogger.com/atom/ns#' term='vegan recipes vegaaniset reseptit'/><category scheme='http://www.blogger.com/atom/ns#' term='recipes reseptit'/><title type='text'>Navy bean goodness / Namia pavuista</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;pre style="font-family: georgia;"&gt;&lt;img src="http://farm3.static.flickr.com/2235/2197160875_934d384d89.jpg?v=0" alt="Example" /&gt;&lt;/pre&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-family:georgia;" &gt;&lt;br /&gt;Paahdetulla valkosipulilla maustettu valkopapukeitto *****&lt;/span&gt;&lt;br /&gt;5 annosta (205 kcal / annos)&lt;br /&gt;hinta n. 0,45 e / annos&lt;br /&gt;&lt;br /&gt;650 g keitettyjä valkoisia papuja (vastaa reilua 300 grammaa kuivattuja papuja)&lt;br /&gt;nyrkinkokoinen sipuli hienonnettuna&lt;br /&gt;1/2 rkl öljyä&lt;br /&gt;4-5 valkosipulinkynttä&lt;br /&gt;7 dl vettä&lt;br /&gt;vähärasvainen kasvisliemikuutio&lt;br /&gt;2 dl laktoositonta rasvatonta maitojuomaa (soija- tai kauramaitoa vegaaniseen versioon)&lt;br /&gt;0,5 tl valkopippuria&lt;br /&gt;1 tl sitruunamehua&lt;br /&gt;&lt;br /&gt;Valmista pavut pakkauksen ohjeen mukaan. Laita uuni lämpenemään 200 asteeseen. Kuullota öljyssä sipulisilppu ja pavut. Lisää vesi ja liemikuutio ja jätä kiehumaan n. 10 minuutiksi. Kuori valkosipulinkynnet ja laita uuniin paperin päälle paahtumaan 10-12 minuutiksi. Lisää paahtuneet valkosipulinkynnet keittoon maidon kanssa. Soseuta ja mausta valkopippurilla ja sitruunamehulla.&lt;br /&gt;&lt;br /&gt;Mukailtu Naisen sydän -nettisivuilta löytyneestä reseptistä.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Navy bean soup with roasted garlic *****&lt;/span&gt;&lt;br /&gt;serves 5 (205 kcal / serving)&lt;br /&gt;&lt;br /&gt;650 g cooked navy beans&lt;br /&gt;fist sized onion chopped&lt;br /&gt;1/2 tbsp oil&lt;br /&gt;4-5 cloves garlic&lt;br /&gt;7 dl water&lt;br /&gt;low fat vegetable stock cube&lt;br /&gt;2 dl fat free milk (soy milk for the vegan version)&lt;br /&gt;0,5 tsp white pepper&lt;br /&gt;1 tsp citron juice&lt;br /&gt;&lt;br /&gt;Preheat the oven to 200 C degrees. Sauté the beans and onion cubes in oil. Add water and the stock cube and let simmer while you roast the garlic cloves in the oven for 10-12 minutes. Add the roasted cloves and milk into the soup. Purée it and season with white pepper and citron juice.&lt;br /&gt;&lt;br /&gt;White pepper is one of my favourite spices &lt;3&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-7126863892036970922?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/7126863892036970922/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=7126863892036970922&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/7126863892036970922'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/7126863892036970922'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/01/beans-rule-namia-pavuista.html' title='Navy bean goodness / Namia pavuista'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-7856834404836751310</id><published>2008-01-15T15:35:00.001+02:00</published><updated>2008-08-19T12:18:07.766+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cooking keittiössä'/><category scheme='http://www.blogger.com/atom/ns#' term='spring kevät'/><category scheme='http://www.blogger.com/atom/ns#' term='green thumb virerpeukalointi'/><category scheme='http://www.blogger.com/atom/ns#' term='vegan recipes vegaaniset reseptit'/><category scheme='http://www.blogger.com/atom/ns#' term='recipes reseptit'/><category scheme='http://www.blogger.com/atom/ns#' term='nature luonto'/><category scheme='http://www.blogger.com/atom/ns#' term='biology biologia'/><title type='text'>Sunflower shoots / Auringonkukanversot</title><content type='html'>&lt;div  style="text-align: center;font-family:georgia;"&gt;I read an article in the paper about growing pea, radish and sunflower shoots. I wanted to try it out now that sprouting no longer is shiny and new. Besides the picture in the article looked so nice that I wanted some leafy greens on my kitchen table also. I was prepared to wait for at least some days before anything visible would happen, but these shoots have grown faster that I dared hope. Soon they'll be ready for eating. They are not quite as green as I expected, but there has not been much sunshine lately, so they are a bit yellowish (etiolated).&lt;br /&gt;&lt;br /&gt;Growing shoots is really easy: soak the seeds for a couple of hours, put 2 cm dirt beneath them and 1 cm on top of them. Keep the dirt wet and wait for your leafy goodness.&lt;br /&gt;&lt;br /&gt;-&lt;br /&gt;&lt;br /&gt;Sain inspiraation kokeilla versotusta luettuani Yhteishyvästä artikkelin. Versot näyttivät kuvassa kovin tyylikkäiltä istutettuina vanhoihin kakku- ja piirakkavuokiin, joten hain itselleni kierrätyskeskuksesta sellaisen. Tapsa tosin huomautti, että vuuasta liukeneva alumiini siirtyy versoihin, joten ensi kerralla pitänee vaihtaa astiaa. Liotin auringonkukansiemeniä pari kolme tuntia, istutin ne (2 cm multaa alle ja 1 cm päälle), kastelin mullan hyvin suihkupullolla ja peitin kelmulla, johon leikkasin muutamia reikiä ilmanvaihtoa varten. Seuraavana päivänä versot jo puskivat multaa päältään. Odotin että menisi useita päiviä ennen kuin tapahtuisi mitään, mutta nyt neljäntenä päivänä versot ovat jo lähes kymmensenttisiä! Vähän kellertäviksi raukat ovat jääneet, sillä aurinko on pysynyt pilvien takana viime päivät. Ensi kerralla pitää muistaa laittaa reilumpi kerros multaa sekä siementen alle, että päälle ja kylvää siemenet harvempaan. Versoja on niin paljon, että ne tuuppivat astiassa toisiaan ja kaikkien juuret eivät mahdu enää multaan vaan jäävät sen pinnalle. Siemenkuoret nypin varovasti eilen pois, koska en malttanut odottaa milloin rehut pääsisivät niistä omin neuvoin eroon. Ensi kerralla koitan malttaa mieleni, sillä pikku versot kokivat irroitusprosessissa hiukan väkivaltaa ja toisten versojen lehdet tummuivat ja käpristyivät.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Shoots on day 2 / Versot päivä 2&lt;/span&gt;&lt;br /&gt;&lt;pre&gt;&lt;img alt="Example" src="http://farm3.static.flickr.com/2321/2186955023_05074b61c5.jpg?v=0" /&gt;&lt;/pre&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Shoots on day 4 / Versot päivä 4&lt;/span&gt;&lt;br /&gt;&lt;pre&gt;&lt;img alt="Example" src="http://farm3.static.flickr.com/2418/2192785331_f7c191b06a.jpg?v=0" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:georgia;"&gt;Addition on January 19th: &lt;span style="font-style: italic;"&gt;Start eating the shoots already at an early stage. They grow so fast that if you wait&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;until they're done (appr. 10 cm high), you won't be able to eat them fast enough before they grow too old.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Lisäys 19. tammikuuta: &lt;span style="font-style: italic;"&gt;Versoja kannattaa alkaa leikata ja syödä jo varhaisessa vaiheessa eli silloin kun ne ovat&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;viitisen senttiä korkeita. Jos satoa alkaa korjaamaan vasta kun versot ovat kymmensenttisiä, ehtivät ne kasvaa&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;turhan vanhoiksi ennen kuin koko sadon ehtii syömään.&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/pre&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-7856834404836751310?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/7856834404836751310/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=7856834404836751310&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/7856834404836751310'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/7856834404836751310'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/01/sunflower-shoots-auringonkukanversot.html' title='Sunflower shoots / Auringonkukanversot'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-4222764883626911759</id><published>2008-01-14T23:11:00.000+02:00</published><updated>2008-01-16T16:36:04.166+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='green thumb virerpeukalointi'/><category scheme='http://www.blogger.com/atom/ns#' term='studies opinnot'/><category scheme='http://www.blogger.com/atom/ns#' term='nature luonto'/><category scheme='http://www.blogger.com/atom/ns#' term='biology biologia'/><title type='text'>Potato lab project continues / Perunan rääkkäys labrassa jatkuu</title><content type='html'>&lt;div style="text-align: center;"&gt;After six days, the potato disks on the root inducing growth medium have started to produce callus, which can be seen as white stuff on the surface of the disk. Foot tissue will differentiate later from the callus. The disks on the sprout inducing growth medium have started to turn slightly green because of the differentiation of amyloplasts into chloroplasts inside the cells. Callus is not as visible as in the root disks, but in time the callus on the greenish disks shall differentiate into sprout tissue.&lt;br /&gt;&lt;br /&gt;Kuuden päivän jälkeen perunakiekot juurten kasvua edistävällä kasvatusalustalla ovat alkaneet tuottaa kallussolukkoa, joka voidaan havaita jäähileiden kaltaisena valkeana röpelönä kiekon pinnalla. Kalluksesta erilaistuu myöhempänä ajankohtana juurisolukkoa. Verson kasvua edistävällä kasvatusalustalla pidetyt kiekot ovat vihertyneet johtuen tärkkelysjyvästen (amyloplastit) muuttumisesta kloroplasteiksi eli viherhiukkasiksi valon vaikutuksesta. Kallussolukko ei ole yhtä selvästi nähtävissä kuin juurikiekoissa, mutta aikanaan versokiekkojen kallussolukko erilaistuu versoiksi.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Root disks / Juurikiekot&lt;/span&gt;&lt;br /&gt;&lt;pre&gt;&lt;img src="http://farm3.static.flickr.com/2151/2193570846_df4c298b7b.jpg" alt="Example" /&gt;&lt;/pre&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Sprout disks / Varsikiekot&lt;/span&gt;&lt;br /&gt;&lt;pre&gt;&lt;img src="http://farm3.static.flickr.com/2409/2192784501_5f2cef6b03.jpg" alt="Example" /&gt;&lt;/pre&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-4222764883626911759?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/4222764883626911759/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=4222764883626911759&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/4222764883626911759'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/4222764883626911759'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/01/potato-lab-project-continues-perunan.html' title='Potato lab project continues / Perunan rääkkäys labrassa jatkuu'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2151/2193570846_df4c298b7b_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-1650259582762322558</id><published>2008-01-12T09:24:00.001+02:00</published><updated>2008-08-19T11:33:05.081+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cooking keittiössä'/><category scheme='http://www.blogger.com/atom/ns#' term='vegan recipes vegaaniset reseptit'/><category scheme='http://www.blogger.com/atom/ns#' term='recipes reseptit'/><title type='text'>The best days begin with a perfect breakfast / Täydelliset päivät alkavat aamiaisesta</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;pre face="georgia"&gt;&lt;img src="http://farm3.static.flickr.com/2198/2183482954_d2751e8548.jpg" alt="Example" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;Suorastaan rikollisen helppoa: Mikrotettuja pakastemansikoita, rasvatonta maustamatonta jugurttia&lt;br /&gt;ja siemensekoitusta.&lt;br /&gt;&lt;br /&gt;Easy as hell: Thawed strawberries, plain non-fat yoghurt and seed mix.&lt;/span&gt;&lt;br /&gt;&lt;/pre&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-1650259582762322558?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/1650259582762322558/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=1650259582762322558&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/1650259582762322558'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/1650259582762322558'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/01/best-days-begin-with-perfect-breakfast.html' title='The best days begin with a perfect breakfast / Täydelliset päivät alkavat aamiaisesta'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2198/2183482954_d2751e8548_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-6272603262656289593</id><published>2008-01-11T18:46:00.000+02:00</published><updated>2008-01-11T20:59:32.807+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='green thumb virerpeukalointi'/><category scheme='http://www.blogger.com/atom/ns#' term='studies opinnot'/><category scheme='http://www.blogger.com/atom/ns#' term='biology biologia'/><title type='text'>Micro-propagation of plants / Kasvien mikrolisäys</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:georgia;"&gt;Lab project number 2 of the Cell and tissue culturing methods course: cloning plants by micro-propagation!&lt;/span&gt;&lt;/span&gt;&lt;span style=";font-family:Times New Roman,Times,serif;font-size:100%;"  &gt; &lt;span style="font-size:130%;"&gt;My clones may though be overrun by mildew and bacteria 'cause I was not so skilled with the sterile part of the sterile culture methods that we were trying out.&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:Times New Roman,Times,serif;font-size:130%;"  &gt;Solu- ja solukkoviljelmäkurssin työ numero kaksi: kasvien kloonaus mikrolisäysmenetelmällä. Minun kloonini tosin saattavat jäädä homeiden, bakteerikasvustojen, hiivojen ja muiden röllyköiden jalkoihin, koska en ollut niin taidokas opettelemiemme steriiliviljelytekniikoiden käytännön toteutuksessa sen steriiliyden osalta.&lt;/span&gt;  &lt;pre  style="font-family:georgia;"&gt;&lt;span style="font-weight: bold;font-family:georgia;font-size:100%;"  &gt;Strawberry / Mansikka&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;img style="font-family: georgia;" src="http://farm3.static.flickr.com/2035/2185016971_8f11ffa955.jpg" alt="Example" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-family:georgia;font-size:100%;"  &gt;Pear / Päärynä&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;img style="font-family: georgia;" src="http://farm3.static.flickr.com/2395/2185017261_5d0a215ed7.jpg" alt="Example" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-family:georgia;font-size:100%;"  &gt;Geranium sanguineum / Verikurjenpolvi&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;img style="font-family: georgia;" src="http://farm3.static.flickr.com/2326/2185801676_f08ebd4dbf.jpg" alt="Example" /&gt;&lt;/span&gt;&lt;br /&gt;&lt;/pre&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-6272603262656289593?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/6272603262656289593/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=6272603262656289593&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/6272603262656289593'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/6272603262656289593'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/01/micro-propagation-of-plants-kasvien.html' title='Micro-propagation of plants / Kasvien mikrolisäys'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2035/2185016971_8f11ffa955_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-901288009408782949</id><published>2008-01-11T12:24:00.001+02:00</published><updated>2008-08-19T12:36:54.655+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='soups keitot'/><category scheme='http://www.blogger.com/atom/ns#' term='cooking keittiössä'/><category scheme='http://www.blogger.com/atom/ns#' term='vegan recipes vegaaniset reseptit'/><category scheme='http://www.blogger.com/atom/ns#' term='recipes reseptit'/><title type='text'>My favourite bean soup / Paras papukeittoni</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;a href="http://www.flickr.com/photos/vakuoli/2183483572/" target="_blank" title="bean soup by Vakuoli, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2246/2183483572_31ab7d927c_m.jpg" alt="bean soup" height="181" width="240" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Paprika-papukeitto&lt;/span&gt;&lt;br /&gt;6 annosta (&lt;200 kcal / annos) &lt;br /&gt;&lt;br /&gt;2 nyrkinkokoista sipulia silputtuna&lt;br /&gt;4-5 valkosipulinkynttä silputtuna&lt;br /&gt;0,5 rkl öljyä&lt;br /&gt;200 g punaista paprikaa kuutioina&lt;br /&gt;80 g purjoa viipaleina&lt;br /&gt;100 g varsiselleriä ohuina viipaleina&lt;br /&gt;250 g keitettyjä kidneypapuja&lt;br /&gt;vähärasvainen kasvisliemikuutio&lt;br /&gt;80 g tummaa makaronia&lt;br /&gt;400 g hyväksi havaitsemaasi tomaattimurskaa   &lt;br /&gt;&lt;br /&gt;Kuullota sipuli ja valkosipuli öljyssä. Lisää kaikki muut aineet ja keitä kunnes makaronit ovat kypsiä. Tomaattimurskia kannattaa testailla ja vertailla, niissä on eroja. Omasta mielestäni Eldorado tomaattimurska on kovin kovin vetistä.  &lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;My favourite bean soup&lt;/span&gt;&lt;br /&gt;6 servings (&lt;200 kcal / serving) &lt;br /&gt;&lt;br /&gt;2 fist sized onions chopped&lt;br /&gt;4-5 garlic cloves chopped&lt;br /&gt;0,5 tbsp oil&lt;br /&gt;200 g red bell pepper in cubes&lt;br /&gt;80 g shredded leek&lt;br /&gt;100 g stalk celery in thin slices&lt;br /&gt;250 g cooked kidney beans&lt;br /&gt;1 low fat vegetable stock cube&lt;br /&gt;80 g whole grain macaroni&lt;br /&gt;400 g crushed tomatoes &lt;br /&gt;&lt;br /&gt;Sauté the onions and garlic cloves. Add all the rest of the ingredients and let simmer until mararoni is done.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-901288009408782949?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/901288009408782949/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=901288009408782949&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/901288009408782949'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/901288009408782949'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/01/my-favourite-bean-soup-paras.html' title='My favourite bean soup / Paras papukeittoni'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2246/2183483572_31ab7d927c_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-1021676311503747347</id><published>2008-01-10T10:47:00.000+02:00</published><updated>2008-01-09T23:25:07.459+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='green thumb virerpeukalointi'/><category scheme='http://www.blogger.com/atom/ns#' term='studies opinnot'/><category scheme='http://www.blogger.com/atom/ns#' term='nature luonto'/><category scheme='http://www.blogger.com/atom/ns#' term='biology biologia'/><title type='text'>Potato lab project / Perunan rääkkäystä labrassa</title><content type='html'>&lt;div style="text-align: center;"&gt;We begun the first lab project of our Cell and tissue growth methods course yesterday. We cut disks out of potatoes and put the disks on two different kinds of Petri dishes: one that induces the differentiation of future callus tissue into roots (in darkness) and another that induces the growth of sprouts (in the presence of light). The dishes have different ratios of two plant hormones cytokinin and auxin, which causes the differences in the differentiation of tissues.&lt;br /&gt;&lt;br /&gt;Aloitimme eilen ensimmäisen labratyön solu- ja solukkoviljelymenetelmien kurssilla. Leikkasimme perunasta pieniä kiekkoja ja laitoimme ne kasvamaan petrimaljoille kahdella erilaisella kasvatusalustalla. Alustojen ainoa ero on erilainen auksiini ja sytokiniini nimisten kasvihormonien suhde, mikä johtaa siihen että toisella alustalla kiekosta kasvava kallus- eli haavasolukko alkaa erilaistua juuriksi ja toisella versoiksi. Verson kehitys vaatii ehdottomasti myös valoa ja juuren kehitys tapahtuu luonnollisesti paremmin pimeässä. Minä onnistuin kontaminoimaan yhden perunasylinterin tiputtamalla sen laminaarikaapin pohjalle ennen viipalointia. Teimme siitä kumminkin maljat ja katsomme nyt kasvaako mahdollisesti kontaminoituneille maljoille enemmän homeita ja muuta röhnää kuin asianmukaisesti &lt;span style="font-family:georgia;"&gt;käsitellyille.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;pre  style="font-family:georgia;"&gt;&lt;span style="font-weight: bold;"&gt;Sprout inducing dish day 1&lt;/span&gt;&lt;br /&gt;&lt;img src="http://farm3.static.flickr.com/2086/2180721061_693367948a.jpg" alt="Example" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Root inducing dish day 1&lt;/span&gt;&lt;br /&gt;&lt;img src="http://farm3.static.flickr.com/2157/2180721425_4ccfd0a52b.jpg" alt="Example" /&gt;&lt;br /&gt;&lt;/pre&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-1021676311503747347?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/1021676311503747347/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=1021676311503747347&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/1021676311503747347'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/1021676311503747347'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/01/potato-lab-project-perunan-rkkyst.html' title='Potato lab project / Perunan rääkkäystä labrassa'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2086/2180721061_693367948a_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-4847179486137999796</id><published>2008-01-09T10:44:00.001+02:00</published><updated>2008-08-19T11:32:49.921+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cooking keittiössä'/><title type='text'>Vitamins please / Vitamiineja kiitos</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;pre&gt;&lt;img src="http://farm3.static.flickr.com/2019/2179180708_06ef602f4d.jpg" alt="Example" /&gt;&lt;/pre&gt;&lt;br /&gt;In addition to my apple sprout zen energies I try to attract some spring zest by eating lots of vitamin rich foods. Lentil, bean and seed sproutings continue and I always keep lots of fruits available. Sometimes I overdo the fruit thing quite terribly like for example the day before yeaterday when I ate 1,5 kilograms of mandarins within 10 hours.&lt;br /&gt;&lt;br /&gt;Omenanversojen zenmäisten energioiden lisäksi yritän houkutella kevätpuhtia itseeni tankkaamalla vitamiineja rehuista ja hedelmistä. Papujen, linssien ja siementen idättely keittiössä jatkuu tauotta. Kun edelliset ovat itäneet 2 päivää, laitan seuraavan satsin likomaan. Toisinaan hedelmähomma menee pahasti ylilyönniksi kuten toissapäivänä kun söin puolitoista kiloa klementiinejä kymmenessä tunnissa. Liian makoisia o(li)vat.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Black lentils / Mustia beluga linssejä&lt;/span&gt;&lt;br /&gt;&lt;pre&gt;&lt;img src="http://farm3.static.flickr.com/2065/2179180148_318cddd0ef.jpg" alt="Example" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/pre&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-4847179486137999796?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/4847179486137999796/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=4847179486137999796&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/4847179486137999796'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/4847179486137999796'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/01/vitamins-please-vitamiineja-kiitos.html' title='Vitamins please / Vitamiineja kiitos'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2019/2179180708_06ef602f4d_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-8436847137749658980</id><published>2008-01-08T22:12:00.000+02:00</published><updated>2008-01-14T23:31:09.679+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='vintage'/><category scheme='http://www.blogger.com/atom/ns#' term='spring kevät'/><category scheme='http://www.blogger.com/atom/ns#' term='green thumb virerpeukalointi'/><category scheme='http://www.blogger.com/atom/ns#' term='thrifted kirpparilöytöjä'/><category scheme='http://www.blogger.com/atom/ns#' term='biology biologia'/><title type='text'>Potted little appletrees on the way / Pikku omenapuita odotellessa</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;Plantings / Istutukset&lt;/span&gt;&lt;br /&gt;&lt;pre&gt;&lt;img src="http://farm3.static.flickr.com/2114/2179179688_8268625726.jpg" alt="Example" /&gt;&lt;/pre&gt;&lt;br /&gt;&lt;br /&gt;The gloomy weather is getting to me. The sky is grey almost every day and the sun rarely shines. Besides, the daylight hours last for no more than a few hours a day. Those few hours were enough to inspire me to start pretending that this is already spring and no more winter. I put seeds from an apple I ate in an ajar glass jar on a wet paper towel and waited for sprouting. In a couple of days two of them sprouted. This morning I went to the thrift store to get some pots to put them in and found a set of three white miniature flowerpots. Perhaps watching them grow slowly brings some spring feelings and new life and energy in to my heart. Green growing things usually have that effect on me.&lt;br /&gt;&lt;br /&gt;On the trip to the trift store I also found some new cute handkerchiefs - my nose wont accept paper handkerchiefs anymore. Real hankies are so soft and much more skin friendly not to mention more economical in the long run.&lt;br /&gt;&lt;br /&gt;Harmauden uhatessa levittäytyä ulkosalta pääni sisälle päätin ottaa varaslähdön kevääseen. Pilvet riippuvat jatkuvasti matalalla ja vaikka aurinko on ylhäällä, tuntuu kuin koko ajan olisi ilta. Pari aurinkoista päivää innostivat minut ottamaan omenankarasta siemenet talteen. Laitoin ne märän talouspaperin päälle lasipurkkiin ja muutaman päivän kuluttua kaksi niistä tuuppasi jo pientä itua. Kävin aamulla kierrätyskeskuksessa etsimässä vauva-ajan ruukkuja pienoisilleni ja löysin kolmen valkoisen miniruukun setin. Löysin vihdoin käyttöä terävämmille keräämilleni rantalasin sirpaleille: ulkona on juuri sen verran lunta ettei maasta löydä kiviä ruukkujen salaojitukseen. Pienet kuperat lasinsirut salaojittivat pikkuruukut täydellisesti. Nyt ituset köllöttelevät kylvömullassa ja minä odottelen versojen nousemista. Leikin että on jo kevät eikä talvi ensinkään. Jospa versojen kasvun seuraaminen toisi vähän kevätoloa rintaani ja uutta energiaa. Vihreillä kasvavilla asioilla on yleensä sellainen vaikutus minuun.&lt;br /&gt;&lt;br /&gt;Löysin kierrätyskeskus- ja kirpputorikierroksellani ruukkujen lisäksi uusia nenäliinoja. Olen siirtynyt täysin kangasnenäliinoihin, sillä ne ovat paperisia verrokkejaan huomattavasti ihoystävällisempiä. Lisäksi huomionarvoista on se, että kirpputorilta saa paperinenäliinapaketin hinnalla 4-5 kangasnenäliinaa, jotka kestävät vuosikausia.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Hankies / Nenäliinat&lt;/span&gt;&lt;br /&gt;&lt;pre&gt;&lt;img src="http://farm3.static.flickr.com/2366/2178388157_7592fc3f63.jpg" alt="Example" /&gt;&lt;br /&gt;&lt;img src="http://farm3.static.flickr.com/2142/2178388599_2a1aa045fb.jpg" alt="Example" /&gt;&lt;br /&gt;&lt;/pre&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-8436847137749658980?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/8436847137749658980/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=8436847137749658980&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/8436847137749658980'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/8436847137749658980'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/01/apples-on-way-omenoita-odotellessa.html' title='Potted little appletrees on the way / Pikku omenapuita odotellessa'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2114/2179179688_8268625726_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-9101745939605034495</id><published>2008-01-06T12:14:00.001+02:00</published><updated>2008-08-19T11:32:35.802+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='soups keitot'/><category scheme='http://www.blogger.com/atom/ns#' term='cooking keittiössä'/><category scheme='http://www.blogger.com/atom/ns#' term='vegan recipes vegaaniset reseptit'/><category scheme='http://www.blogger.com/atom/ns#' term='recipes reseptit'/><title type='text'>Cauliflower and broccoli purée soup / Sosekeitto kukka- ja parsakaalista</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;pre&gt;&lt;img src="http://farm3.static.flickr.com/2408/2168801975_35d27a4890.jpg" alt="Example" /&gt;&lt;/pre&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Myrkynvihreä sosekeitto **&lt;/span&gt;&lt;br /&gt;6 annosta (n. 80 kcal / annos)&lt;br /&gt;hinta n. 0,60 e / annos&lt;br /&gt;&lt;br /&gt;1 l vettä&lt;br /&gt;750 g (pakaste) kukkakaalia&lt;br /&gt;450 g (pakaste) parsakaalia&lt;br /&gt;90 g purjoa&lt;br /&gt;jauhoinen peruna raasteena&lt;br /&gt;vähärasvainen kasvisliemikuutio&lt;br /&gt;2 valkosipulinkynttä&lt;br /&gt;1,5 rkl soijakastiketta&lt;br /&gt;1 rkl sitruunapippuria&lt;br /&gt;1 rkl sitruunamehua&lt;br /&gt;1 rkl rosmariinia&lt;br /&gt;&lt;br /&gt;Kuumenna vesi kiehuvaksi. Lisää kaalit, purjo, perunaraaste, liemikuutio ja valkosipuli. Anna kiehua n. 15-20 minuuttia. Mausta soijakastikkella, sitruunapippurilla ja -mehulla sekä rosmariinilla. Soseuta. Rosmariinia kannattaa hienontaa huhmareessa ennen lisäämistä, koska osa kuivatuista hipuista saattaa jäädä ikäviksi koviksi kökkäreiksi keittoon vielä soseuttamisen jälkeenkin.&lt;br /&gt;&lt;br /&gt;Ei ehkä lukeudu lempikeittoihini, mutta hyvää vaihtelun vuoksi silloin tällöin.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Puréed cauliflower and broccoli soup **&lt;/span&gt;&lt;br /&gt;serves 6 (appr. 80 kcal / serving)&lt;br /&gt;&lt;br /&gt;750 g (frozen) cauliflower&lt;br /&gt;450 g (frozen) broccoli&lt;br /&gt;90 g shredded leek&lt;br /&gt;one grated potato&lt;br /&gt;low fat vegetable stock cube&lt;br /&gt;2 garlic cloves&lt;br /&gt;1,5 tbsp soy sauce&lt;br /&gt;1 tbsp lemon pepper&lt;br /&gt;1 tbsp lemon juice&lt;br /&gt;1 tbsp rosemary&lt;br /&gt;&lt;br /&gt;Bring the water to boil. Add the vegetables and the stock cube. Let simmer for 15-20 minutes. Add the seasonings and purée the soup.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-9101745939605034495?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/9101745939605034495/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=9101745939605034495&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/9101745939605034495'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/9101745939605034495'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/01/cauliflower-and-broccoli-pure-soup.html' title='Cauliflower and broccoli purée soup / Sosekeitto kukka- ja parsakaalista'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2408/2168801975_35d27a4890_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-103483904964092301</id><published>2008-01-04T18:10:00.001+02:00</published><updated>2008-08-19T11:32:19.233+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='soups keitot'/><category scheme='http://www.blogger.com/atom/ns#' term='cooking keittiössä'/><category scheme='http://www.blogger.com/atom/ns#' term='vegan recipes vegaaniset reseptit'/><category scheme='http://www.blogger.com/atom/ns#' term='recipes reseptit'/><title type='text'>Puréed corn soup / Kevyt maissisosekeitto</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;img src="http://farm3.static.flickr.com/2074/2168310249_c0693a15ac.jpg" alt="Example" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Makea ja nopea maissisosekeitto *****&lt;/span&gt;&lt;br /&gt;4 annosta (noin 140 kcal / annos)&lt;br /&gt;hinta n. 0,40 e/annos&lt;br /&gt;&lt;br /&gt;8 dl vettä&lt;br /&gt;keskikokoinen jauhoinen peruna raasteena&lt;br /&gt;450 g pakastemaissia&lt;br /&gt;nyrkin kokoinen sipuli silputtuna&lt;br /&gt;2 valkosipulinkynttä silputtuna&lt;br /&gt;vähärasvainen kasvisliemikuutio&lt;br /&gt;0,5-1 tl chilijauhetta&lt;br /&gt;&lt;br /&gt;Lisää kaikki ainekset kiehuvaan veteen, anna kiehua keskilämmöllä n. 15 minuuttia. Soseuta. Vie ääntä kohti.&lt;br /&gt;&lt;br /&gt;Miten näin vaatimattomista aineksista voi saada jotain näin tautisen hyvää? Muokkailin netistä löytämiäni maissikeittoreseptejä ja odotin lähinnä vetistä lopputulosta, koska korvasin kerman ja tuorejuuston kaltaiset sakeuttamisaineet raastetulla jauhoisella perunalla. Makea, sakea lopputulos yllätti positiivisesti.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Quick to make corn and onion soup *****&lt;/span&gt;&lt;br /&gt;serves 4 (appr. 140 kcal / serving)&lt;br /&gt;&lt;br /&gt;8 dl water&lt;br /&gt;one grated potato&lt;br /&gt;450 g frozen corn&lt;br /&gt;one fist-sized onion chopped&lt;br /&gt;2 garlic cloves chopped&lt;br /&gt;1 low fat vegetable stock cube&lt;br /&gt;0,5-1 tsp chili&lt;br /&gt;&lt;br /&gt;Bring the water to boil. Add all the ingredients. Let simmer for about 15 minutes. Purée. Eat.&lt;br /&gt;&lt;br /&gt;How is it possible to make something devine from such simple ingredients. I expected the ready soup to be watery and thin because I left out the cream and cream cheese I saw in so many corn soup recipes that I found by searching the internet. I replaced them with a grated potato to get at least some kind of thickness. The sweet and full result surprised me.&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-103483904964092301?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/103483904964092301/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=103483904964092301&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/103483904964092301'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/103483904964092301'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/01/pured-corn-soup-kevyt-maissisosekeitto.html' title='Puréed corn soup / Kevyt maissisosekeitto'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2074/2168310249_c0693a15ac_t.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-7911147571776846348</id><published>2008-01-01T20:52:00.000+02:00</published><updated>2008-01-05T17:10:00.020+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='winter talvi'/><title type='text'>New Year at Pudasjärvi / Uusivuosi Pudasjärvellä</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-family:georgia;"&gt;Koin matkalla pari ahaa-elämystä kuten esimerkiksi sen, ettei Oulu (tai sen korkeudella sijaitseva Pudasjärvi) oikeastaan olekaan kovin pohjoisessa. Olen aina ajatellut Oulun yläpuolella sijaitsevan 1/3 suomen korkeudesta, mutta Oulupa möllöttää aika tasan Suomen puolessa välissä. Miksi pientä ihmistä huijataan ja nimetään Keski-Suomeksi Jyväskylän kaltainen paikka, joka ei ole suomen keskikohtaa nähnytkään? Mur.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;pre&gt;&lt;span style="font-weight: bold;font-family:georgia;" &gt;Rapids in the back yard / Koski saunarannassa&lt;/span&gt;&lt;br /&gt;&lt;img style="font-family: georgia;" src="http://farm3.static.flickr.com/2415/2156077038_77c9fd9c39.jpg" alt="Example" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-family:georgia;" &gt;What boats do at winter / Mitä veneet tekevät talvella&lt;/span&gt;&lt;br /&gt;&lt;img src="http://farm3.static.flickr.com/2325/2155281841_5c45ec5e24.jpg" alt="Example" /&gt;&lt;br /&gt;&lt;/pre&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-7911147571776846348?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/7911147571776846348/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=7911147571776846348&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/7911147571776846348'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/7911147571776846348'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/01/new-year-at-pudasjrvi-uusivuosi.html' title='New Year at Pudasjärvi / Uusivuosi Pudasjärvellä'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2415/2156077038_77c9fd9c39_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-6764381657860796871</id><published>2007-12-30T16:25:00.000+02:00</published><updated>2008-01-05T16:46:06.020+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='craft käsityöt'/><category scheme='http://www.blogger.com/atom/ns#' term='knitting neuleet'/><title type='text'>WIP Sirpa's mittens / Sirpan lapaset vaiheessa</title><content type='html'>&lt;div style="text-align: center;"&gt;I've reknitted these thrice already adding more stitches to the width but now I must do it yet again. Even though I've had the advantage of having a precise mittens for dummies pattern with pictures and everything, I keep making too narrow mittens for my stitches are too tight.  This time I'll add so many stitches that these'll fit even a Jeti!&lt;br /&gt;&lt;br /&gt;Olen kutonut ja purkanut kesken työn nämä lapaset jo kolmasti ja nyt saan tehdä sen vielä kerran. Vaikka minulla on puolellani Modan kuvallinen lapasten kutomista idiooteille -tyyppinen ohje, teen jatkuvasti lapasista liian kapeat vaikka kuinka loisin alkuun enemmän silmukoita. Käsialani on ohjeeseen nähden turhan tiukka, mutta haluan tiukan neuloksen, että lapaset ovat lämpimät eikä tuuli pääse joka raosta sisään. Tällä kertaa luon niin reilusti ylimääräisiä silmukoita, että tumput sopisivat Jetillekin.&lt;br /&gt;&lt;br /&gt;&lt;pre&gt;&lt;img src="http://farm3.static.flickr.com/2151/2155282947_3941cec357.jpg" alt="Example" /&gt;&lt;/pre&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-6764381657860796871?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/6764381657860796871/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=6764381657860796871&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/6764381657860796871'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/6764381657860796871'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2008/12/wip-sirpas-mittens-sirpan-lapaset.html' title='WIP Sirpa&apos;s mittens / Sirpan lapaset vaiheessa'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2151/2155282947_3941cec357_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-5093230134692162442</id><published>2007-12-27T11:05:00.000+02:00</published><updated>2008-01-01T21:39:15.734+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='christmas joulu'/><category scheme='http://www.blogger.com/atom/ns#' term='craft käsityöt'/><category scheme='http://www.blogger.com/atom/ns#' term='ginger bread piparkakut'/><category scheme='http://www.blogger.com/atom/ns#' term='decoration sisustus'/><title type='text'>Christmas decorations / Joulukoristelua</title><content type='html'>&lt;div style="text-align: center;"&gt;Otin muutamia kuvia äidin joulukoristeluista. Piparkakkureki oli jouluyllätys. Saatanpa itse kokeilla joskus vastaavaa. Esille olivat päässeet myös veljeni ja minun kakaroina askartelemat käpytontut. Niitä katsoessani täytyy onnekseni todeta, että jotain kehitystä askartelutaidoissa on tuon ajan jälkeen tapahtunut.&lt;br /&gt;&lt;br /&gt;I took some pictures of mum's christmas decorations. She'd received a lovely ginger bread sleigh as a gift. I think I could make some one year. In the livingroom she had decorated with some elves me and my brother have made as kids, looking at them I must say - man did we suck! x)&lt;br /&gt;&lt;br /&gt;&lt;pre&gt;&lt;img src="http://farm3.static.flickr.com/2079/2149834724_99d0fe7436.jpg" alt="Example" /&gt;&lt;br /&gt;&lt;img src="http://farm3.static.flickr.com/2130/2149044523_a8a200527c.jpg" alt="Example" /&gt;&lt;br /&gt;&lt;/pre&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-5093230134692162442?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/5093230134692162442/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=5093230134692162442&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/5093230134692162442'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/5093230134692162442'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2007/12/christmas-decorations-joulukoristelua.html' title='Christmas decorations / Joulukoristelua'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2079/2149834724_99d0fe7436_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-3434209103561384178</id><published>2007-12-26T22:47:00.000+02:00</published><updated>2008-01-05T16:43:51.771+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='christmas joulu'/><category scheme='http://www.blogger.com/atom/ns#' term='craft käsityöt'/><category scheme='http://www.blogger.com/atom/ns#' term='knitting neuleet'/><title type='text'>Arto's christmas present stocking cap / Arton joululahjapipo</title><content type='html'>&lt;div style="text-align: center;"&gt;Käytin samaa kaavaa kuin omiinkin pipoihini, mutta parilla lisäkaistalla täydennettynä ja vähemmän kutittavaa lankaa käyttäen. Kavennuksissa käytin omaa luovuuttani, koska kaistojen tai silmukoiden määrä ei enää ollut symmetrinen alkuperäiseen ohjeeseen nähden. Artolla oli näkemisen arvoinen ilme kun paketista kuoriutui epämääräisen näköiset kutimet puikkoineen lankakerineen kaikkineen. Puolustelin lahjan luonnetta ensin tokaisten, että Arton on aika aloittaa uusi harrastus ja ilme parani entisestään. Äidin ja minun hyödyttyä tilanteesta hyvät naurut, selitin että kyseessä on yksinkertaisesti joululahjapipo, jonka ajattelin kaventaa valmiiksi ja päättää vasta uhrin kokeiltua sen päähänsä sopivaksi. Koko oli sopiva ja tein pipon valmiiksi. Pankkiasiointiin se tosin ei ole paras mahdollinen päähinevalinta, sillä Arto näyttää se päässään aivan pankkirosvolta.&lt;br /&gt;&lt;br /&gt;I used the same pattern which I used in my own caps with some extra width. The look on Arto's face was worth seeing when he unwrapped the unfinished cap with needles still in place. I told him first that it's time to have a go with a new hobby : ) After a good laugh by me and mum, I explained that I planned to finish it after he had tried it on so I could adjust it if it wouldn't fit. It fitted just fine but arto lookes like a bank robber while wearing it x)&lt;br /&gt;&lt;br /&gt;&lt;pre&gt;&lt;img src="http://farm3.static.flickr.com/2250/2149041643_a1dbf4510a.jpg" alt="Example" /&gt;&lt;/pre&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-3434209103561384178?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/3434209103561384178/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=3434209103561384178&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/3434209103561384178'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/3434209103561384178'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2007/12/artos-stocking-cap-arton-joululahjapipo.html' title='Arto&apos;s christmas present stocking cap / Arton joululahjapipo'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2250/2149041643_a1dbf4510a_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-3298517846312658452</id><published>2007-12-25T14:52:00.001+02:00</published><updated>2008-01-05T16:46:44.176+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='craft käsityöt'/><category scheme='http://www.blogger.com/atom/ns#' term='vintage'/><category scheme='http://www.blogger.com/atom/ns#' term='embroidery kirjonta'/><title type='text'>Vintage embroidery pattern book / Vanhan ajan kirjontamalleja</title><content type='html'>&lt;div align="center"&gt;This was a pre-christmas gift from dad. His friend, also a collector of many kinds of old items, has had some books like this one go through his hands in the past. This fall I asked him to keep his eyes peeled if he should come across some more. I did not expect him and dad to find anything this soon so I was very surprised as dad gave me this when I came home for christmas. I put some of the monogram patterns to use that same evening (...and well into the night). The publisher of this book is an old Finnish company called EHO that these days is a large industrial bakery in our capital Helsinki - I never knew that they had made books as well.&lt;br /&gt;&lt;br /&gt;Sain isältä yhden joululahjan etukäteen kotiin saapuessani. Kysyin aiemmin syksyllä isäni keräilykaverilta, josko hän pitäisi silmänsä auki vanhojen kirjontamallivihkosten varalta. Olin kuullut että niitä aina toisinaan tulee keräilymaailmassa vastaan. En tosin odottanut näin nopeita tuloksia ja tämä vihkonen oli iloinen yllätys. Nimikointimalleja hyödynsin ensi kertaa jo samana iltana (...ja yönä *haukotus*). Vihkonen on EHO:n julkaisema, mutta ajankohdasta ei ole tietoa. EHO on helsinkiläinen leipomo, mutten tiennyt kyseisen puljun sekaantuneen muunkinlaisiin tuotteisiin. Ehkä tämä on ollut jonkinlainen alihankittu kylkiäinen.&lt;br /&gt;&lt;blockquote&gt;&lt;/blockquote&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;img alt="Example" src="http://farm3.static.flickr.com/2252/2134686757_e9cd5f1e9f.jpg" /&gt;&lt;/div&gt;&lt;blockquote&gt;&lt;p align="center"&gt;&lt;/p&gt;&lt;/blockquote&gt;&lt;div align="center"&gt;&lt;img alt="Example" src="http://farm3.static.flickr.com/2018/2134686763_fdf891e017.jpg" /&gt;&lt;/div&gt;&lt;blockquote&gt;&lt;p align="center"&gt;&lt;/p&gt;&lt;/blockquote&gt;&lt;div align="center"&gt;&lt;img alt="Example" src="http://farm3.static.flickr.com/2254/2134686771_787240ce63.jpg" /&gt;&lt;/div&gt;&lt;blockquote&gt;&lt;p align="center"&gt;&lt;/p&gt;&lt;/blockquote&gt;&lt;div align="center"&gt;&lt;img alt="Example" src="http://farm3.static.flickr.com/2257/2134686775_3789db2f21.jpg" /&gt;&lt;/div&gt;&lt;blockquote&gt;&lt;p align="center"&gt;&lt;/p&gt;&lt;/blockquote&gt;&lt;div align="center"&gt;&lt;img alt="Example" src="http://farm3.static.flickr.com/2040/2134686777_443b5c443d.jpg" /&gt;&lt;/div&gt;&lt;blockquote&gt;&lt;p align="center"&gt;&lt;/p&gt;&lt;/blockquote&gt;&lt;div align="center"&gt;You'll find bigger versions of the photos &lt;a href="http://www.flickr.com/photos/vakuoli/sets/72157600155777234/with/2134686777/"&gt;here&lt;/a&gt;.&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-3298517846312658452?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/3298517846312658452/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=3298517846312658452&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/3298517846312658452'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/3298517846312658452'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2007/12/vintage-embroidery-pattern-book-vanhan.html' title='Vintage embroidery pattern book / Vanhan ajan kirjontamalleja'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2252/2134686757_e9cd5f1e9f_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-530260951823303541</id><published>2007-12-23T23:57:00.000+02:00</published><updated>2007-12-24T01:30:34.792+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='christmas joulu'/><category scheme='http://www.blogger.com/atom/ns#' term='craft käsityöt'/><category scheme='http://www.blogger.com/atom/ns#' term='knitting neuleet'/><title type='text'>Last minute / Viime hetkellä</title><content type='html'>&lt;div align="center"&gt;Halusin antaa Sibbe-ystävälleni joululahjaksi kahdella eri sävyisellä sinisellä langalla kudotut lapaset, mutta kaiken aikani kadotessa tentit-nimiseen mustaan aukkoon, ratkaisin ajanpuutteen kutomalla pienen pienen lapasen. Leikkasin korttipohjaan palkeenkielen, vedin minilapasen palkeenkieleen, kirjoitin kortin sisään että isot seuraavat perässä ja pakkasin kortin laatikkoon. Välipäivinä minulla on aikaa kutoa rauhalliseen tahtiin ilman kiirettä, niin että pääsen jopa nauttimaan siitä. &lt;blockquote&gt;&lt;/blockquote&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt;I had decided to knit two toned blue mittens to my friend Sibbe for christmas, but my time was all going in to a black hole called exams. I solved my time problem by knitting a tiny tiny mitten. I put it on a card and wrote inside that the big ones will follow the little one and packed the card in a box. After christmas I have good time to knit at a relaxing pace and actually enjoy it. &lt;blockquote&gt;&lt;/blockquote&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;strong&gt;The card / Kortti&lt;/strong&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;img alt="Example" src="http://farm3.static.flickr.com/2188/2131187697_a3ec328092.jpg" /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-530260951823303541?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/530260951823303541/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=530260951823303541&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/530260951823303541'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/530260951823303541'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2007/12/last-minute-viime-hetkell.html' title='Last minute / Viime hetkellä'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2188/2131187697_a3ec328092_t.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-7208909336301787492</id><published>2007-12-23T23:09:00.001+02:00</published><updated>2008-08-19T11:31:59.362+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='christmas joulu'/><category scheme='http://www.blogger.com/atom/ns#' term='cooking keittiössä'/><title type='text'>Christmas bread / Joululeipää</title><content type='html'>&lt;div style="text-align: center;"&gt;Leivoin limppua jouluvierailun viemisiksi isoisälle. Taikinaan tuli vehnä- ja ruisjauhoja sekä reilusti siirappia, auringonkukan- ja kurpitsansiemeniä antamaan makua. Unohdin kaiken joulutouhun keskellä sivellä leivät ennen paistamista siirappivedellä, mutta kaverit eivät siitä onneksi kärsineet.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Process &lt;/strong&gt;(pre-rised, rised, baked, sliced, packaged)&lt;strong&gt;/ Prosessi&lt;/strong&gt; (ennen kohottamista, jälkeen sen, paistettuna, leikattuna, pakattuna)&lt;br /&gt;&lt;img alt="Example" src="http://farm3.static.flickr.com/2057/2130845305_e5223aec16_m.jpg" /&gt;&lt;img alt="Example" src="http://farm3.static.flickr.com/2071/2130845309_13b3ee487a_m.jpg" /&gt;&lt;img alt="Example" src="http://farm3.static.flickr.com/2420/2131673702_aecefa8315_m.jpg" /&gt;&lt;img alt="Example" src="http://farm3.static.flickr.com/2150/2131673710_9734e86c6c_m.jpg" /&gt;&lt;img alt="Example" src="http://farm3.static.flickr.com/2117/2131673704_5df76eb3cb_m.jpg" /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-7208909336301787492?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/7208909336301787492/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=7208909336301787492&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/7208909336301787492'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/7208909336301787492'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2007/12/christmas-bread-joululeip.html' title='Christmas bread / Joululeipää'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2057/2130845305_e5223aec16_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-8323419021894389587</id><published>2007-12-22T19:14:00.000+02:00</published><updated>2007-12-23T21:51:38.856+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='christmas joulu'/><category scheme='http://www.blogger.com/atom/ns#' term='craft käsityöt'/><category scheme='http://www.blogger.com/atom/ns#' term='embroidery kirjonta'/><title type='text'>Christmas cards 2007 / Vuoden 2007 joulukortit</title><content type='html'>&lt;div align="center"&gt;My christmas card project was quite unlucky this year. I had a clear vision of what I wanted to do: lime green fabric with an bright orange elf embroidery sewn with orange yarn on to creamy white cardboard. Firstly, deciding on the picture took a lot of time. I surfed the net for two days trying all kinds of search words I could think of on four different languages (english, finnish, swedish and german) for elves, gnomes and christmas but found nothing usable. Then I turned to my friends and asked 4 people to draw me elves (for I suck at drawing). One of the pictures finally was exactly the thing I was searching for: traditional, simple enough to embroider without too much trouble and extremely cute. &lt;blockquote&gt;&lt;/blockquote&gt;I had some fabric scraps I intended to use but the fabric was too rough and the papers I used to transfer my picture were torn when I rubbed the picture's edges with a pencil. I went to buy smooth cotton but there wasn't any lime coloured cotton in the fabric shops. I had to settle for a bit gloomy hued light green - better than nothing. In the end my pre-christmas exams took all my time and I had none left to embroider my cards. After my last exam on thursday I quickly made the cards I needed to post to the receivers. It was the last possible day for them to make it in time. I took a short cut by tracing the motive with glitter glue instead of embroidering it. I got them ready just in time: I was in the post office only 15 minutes before that day's post left. &lt;blockquote&gt;&lt;/blockquote&gt;On the same night I left Turku (where I study) for Helsinki (where my dad and his wife live). On friday I ran the last of my christmas errands and found among other things my lime green cotton. I still had a few cards to make, cards I could deliver myself during the weekend. Well, at least the last of my cards matched my original vision :) &lt;blockquote&gt;&lt;/blockquote&gt;&lt;blockquote&gt;&lt;/blockquote&gt;&lt;strong&gt;&lt;blockquote&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/blockquote&gt;Embroidered cards / Kirjotut kortit&lt;/strong&gt; (Motive designed by Anna Stenman)&lt;br /&gt;&lt;img alt="Example" src="http://farm3.static.flickr.com/2231/2130845299_22ca10d8f5.jpg" /&gt;  &lt;blockquote&gt;&lt;/blockquote&gt;&lt;blockquote&gt;&lt;/blockquote&gt;&lt;strong&gt;&lt;blockquote&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/blockquote&gt;Glitter glue cards / Hileliimakortit&lt;/strong&gt; (Motive designed by Anna Stenman)&lt;/div&gt;&lt;p align="center"&gt;&lt;img alt="Example" src="http://farm3.static.flickr.com/2335/2128976480_6a78d91b89.jpg" /&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;p align="center"&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;p align="center"&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-8323419021894389587?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/8323419021894389587/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=8323419021894389587&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/8323419021894389587'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/8323419021894389587'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2007/12/christmas-cards-2007-vuoden-2007.html' title='Christmas cards 2007 / Vuoden 2007 joulukortit'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2231/2130845299_22ca10d8f5_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-7621944599562003605</id><published>2007-12-19T03:06:00.000+02:00</published><updated>2008-01-01T21:58:05.500+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Note to self'/><title type='text'>Doodle</title><content type='html'>&lt;div style="text-align: center;"&gt;Note to self: doodle is a fine searchword for searching embroidery pattern ideas from the internet.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-7621944599562003605?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/7621944599562003605/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=7621944599562003605&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/7621944599562003605'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/7621944599562003605'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2007/12/doodle.html' title='Doodle'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-6384466092630163804</id><published>2007-12-17T00:09:00.000+02:00</published><updated>2007-12-30T23:04:36.513+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='christmas joulu'/><category scheme='http://www.blogger.com/atom/ns#' term='craft käsityöt'/><category scheme='http://www.blogger.com/atom/ns#' term='wrapping paketointi'/><title type='text'>More wrappings/ Lisää paketteja</title><content type='html'>&lt;div align="center"&gt;&lt;img alt="Example" src="http://farm3.static.flickr.com/2313/2131187703_da1f554955.jpg" /&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;img alt="Example" src="http://farm3.static.flickr.com/2151/2131187701_b328cd0d4c.jpg" /&gt;&lt;img src="http://farm3.static.flickr.com/2412/2135710265_c58527ab24.jpg" alt="Example" /&gt;&lt;pre&gt;&lt;img src="http://farm3.static.flickr.com/2059/2149833564_b5d88c42d5.jpg" alt="Example" /&gt;&lt;/pre&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-6384466092630163804?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/6384466092630163804/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=6384466092630163804&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/6384466092630163804'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/6384466092630163804'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2007/12/more-wrappings-lis-paketteja.html' title='More wrappings/ Lisää paketteja'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2313/2131187703_da1f554955_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-6664154832398465560</id><published>2007-12-16T20:55:00.000+02:00</published><updated>2007-12-22T20:57:01.815+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='christmas joulu'/><category scheme='http://www.blogger.com/atom/ns#' term='vintage'/><category scheme='http://www.blogger.com/atom/ns#' term='decoration sisustus'/><title type='text'>Vintage christmas decorations / Vanhoja joulukoristeita</title><content type='html'>&lt;div align="center"&gt;Keräilijä-isäni löytöjä: 1920-1930 luvun joulukoristeita. Tontut viettivät koko vuoden kirjahyllyjen päällä olohuoneessa, sillä ne olivat niin kauniita ettei kukaan raaskinut ottaa niitä alas viime joulun jälkeen.&lt;br /&gt;&lt;br /&gt;My father collects old candy wrappers and pictures that once came with a chewing gum or a bag of coffee. These christmas decorations are something he came across while looking for new treasures for his collection. They are made somewhere in the 1920's or 1930's. They spent the whole year on top of the living room book shelves for they were so lovely that no one wanted to take them down after last christmas.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Dance of the elves / Tonttujen tanssi&lt;/strong&gt;&lt;br /&gt;&lt;img alt="Example" src="http://farm3.static.flickr.com/2135/2128976470_7ec168b22a.jpg?v=0" /&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-6664154832398465560?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/6664154832398465560/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=6664154832398465560&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/6664154832398465560'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/6664154832398465560'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2007/12/vintage-christmas-decorations-vanhoja.html' title='Vintage christmas decorations / Vanhoja joulukoristeita'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-3702700535282463021</id><published>2007-12-14T18:02:00.000+02:00</published><updated>2007-12-22T19:12:31.729+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='christmas joulu'/><category scheme='http://www.blogger.com/atom/ns#' term='craft käsityöt'/><category scheme='http://www.blogger.com/atom/ns#' term='wrapping paketointi'/><title type='text'>Apollo's and Kaisa's gift wrappings / Kaisan ja Apollon paketit</title><content type='html'>&lt;div align="center"&gt;Teen mieluiten joulun käärepaperit itse. Geelikynillä koristellusta silkkipaperista syntyy mielestäni kauneimmat paketit. Myös ruskea pakkauspaperi on hyvä lähtökohta erilaisille koristeluille ja rauhallinen pohja kauneimmille nauhoille. Olisipa minulla joskus kärsivällisyyttä opetella tekemään kauniita ruusukkeita, joihin netti ja askartelukirjat ovat ohjeita pullollaan. Minun oli tarkoitus koristella violetti paketti kiekuroilla, mutta ensimmäisen piirrettyäni huomasin sen muistuttavan enemmän G-kirjainta kuin kiekuraa.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;I like to make my own wrapping papers. Most often I use tissue paper and sometimes plain brown packing paper. Different embellishments, drawn patterns and pretty ribbons are the best tools. I wish I had the patience to learn to make better bows. The purple wrapping was supposed to be decorated with little whorls but after having drawn the first I noticed it resembled more the letter G than a whorl.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Green wrapping / Vihreä paketti&lt;/strong&gt;&lt;br /&gt;&lt;img alt="Example" src="http://farm3.static.flickr.com/2365/2128175603_05be6a50d1.jpg?v=0" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Heart wrapping / Kultaa ja sydämiä&lt;/strong&gt;&lt;br /&gt;&lt;img alt="Example" src="http://farm3.static.flickr.com/2109/2128976448_9cf7e78964.jpg?v=0" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Purple wrapping / Violetti paketti&lt;br /&gt;&lt;/strong&gt;&lt;img alt="Example" src="http://farm3.static.flickr.com/2251/2128976456_ce528702b5.jpg?v=0" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Bow and ornament paper / Ruusuke ja ornamenttipaperi&lt;/strong&gt;&lt;br /&gt;&lt;img alt="Example" src="http://farm3.static.flickr.com/2034/2128976464_e03df67ca4.jpg?v=0" /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-3702700535282463021?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/3702700535282463021/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=3702700535282463021&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/3702700535282463021'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/3702700535282463021'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2007/12/apollos-and-kaisas-gift-wrappings.html' title='Apollo&apos;s and Kaisa&apos;s gift wrappings / Kaisan ja Apollon paketit'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-9135546612674282321</id><published>2007-12-12T13:21:00.000+02:00</published><updated>2008-01-25T00:02:25.586+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='christmas joulu'/><category scheme='http://www.blogger.com/atom/ns#' term='craft käsityöt'/><category scheme='http://www.blogger.com/atom/ns#' term='up/recycled kierrätys ja uusiokäyttö'/><category scheme='http://www.blogger.com/atom/ns#' term='stockings joulusukat'/><category scheme='http://www.blogger.com/atom/ns#' term='sewing ompelu'/><category scheme='http://www.blogger.com/atom/ns#' term='embroidery kirjonta'/><category scheme='http://www.blogger.com/atom/ns#' term='decoration sisustus'/><title type='text'>Christmas stocking for Apollo / Apollon joulusukka</title><content type='html'>&lt;div align="center"&gt;Näin toissa vuoden Sinä Osaat -lehden joulunumerossa vanhoista farkuista kierrätettjyä joulusukkia, joihin ihastuin siinä määrin, että halusin kokeilla itsekin. Ystäväni Apollo on jouluhullu siinä missä minäkin ja täten mitä parhain joulusukkauhri.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;I saw two years ago in a magazine amazing christmas stockings made from recycled jeans. They were so beautiful that had to try to sew some myself. My friend Apollo is just as much a christmas fan as I am so she was the perfect victim for my first jeans stocking.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;The stocking / Sukka&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;img alt="Example" src="http://farm3.static.flickr.com/2193/2128175589_a7c0afd6df.jpg" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Initial / Nimikointi&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;img alt="Example" src="http://farm3.static.flickr.com/2089/2128175591_b704a755fa.jpg?v=0" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Little heart / Pikku sydän&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;img alt="Example" src="http://farm3.static.flickr.com/2077/2128175599_b1de2b9838.jpg?v=0" /&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-9135546612674282321?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/9135546612674282321/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=9135546612674282321&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/9135546612674282321'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/9135546612674282321'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2007/12/christmas-stocking-for-apollo-apollon.html' title='Christmas stocking for Apollo / Apollon joulusukka'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2193/2128175589_a7c0afd6df_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-2396026371176418992</id><published>2007-12-10T23:04:00.000+02:00</published><updated>2007-12-18T02:29:04.156+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='craft käsityöt'/><category scheme='http://www.blogger.com/atom/ns#' term='knitting neuleet'/><title type='text'>Colors I like / Minun värejäni</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-size:100%;"&gt;Sain tässä kuussa kudottua itselleni kaksi pipoa, jotka ovat vaatevarastostani puuttuneet jo ikuisuuksia. Kutomisen aloittaminen on tähän asti tyssännyt aina epäonnistumisen pelkoon. Ostin värien hurmaamana sen enempää ajattelematta jotain outoja lankoja, joille ei tietenkään ole valmiita ohjeita missään enkä ole niin mestarikutoja, että osaisin soveltaa toisten lankojen ohjeita. Selasin monta iltaa käsityölehtiä päättäväisenä saada kaapissa lojuvat langat käytettyä johonkin. Lopulta löysin Novitan isoveljelle peruspipon ohjeen ja rohkaisin mieleni kokeilla sitä paksulla kaappilangallani. Aloitin, sain pipon kavennuksia vaille valmiiksi, totesin sen liian kireäksi, purin koko tekeleen ja aloitin alusta muutamia silmukoita lisäten. Tiilenvärisen pipon kudoin Rovaniemellä autovaraosaliikkeen pihalla Tapsan vaihtaessa tuulettimen hihnaa. Ensimmäisen valmistuttua ohje oli tuttu ja vihreä pipo valmistui nopeasti muutamalla mikrobien molekyyligenetiikan luennolla. Lanka ei ole pipoiluun parasta mahdollista ja kutittaa kuin elämä itse, mutta turhamaisuus on iloni ja näiden värien eteen olen valmis sietämään kutinoita. Kuvassa mukana kahdet niin ikään minun väriseni emalikorvikset, jotka löysimme äidin kanssa Habitare messuilta aiemmin syksyllä.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;I knitted two stocking caps for myself this month. I've had a need for them for a while now, but it is always scary to start a project because it could go wrong. I had some strange yarn and no pattern so the possibility of failure was there. I applied some pattern I found in a magazine, started, almost finished, failed and started again with some modifications. As a result I now have two caps in my favourite colors and they itch like hell but hey, looks is everything, right? And failing at first was not that discouraging as I had thought. Most of the cap with the tile red yarn I knitted in Rovaniemi at the parking lot of a store selling car parts while waiting for Tapsa to fix the car.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;The caps / Pipot&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;pre&gt;&lt;img src="http://farm3.static.flickr.com/2187/2118543125_ff102d803a.jpg?v=0" alt="Example" /&gt;&lt;/pre&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;New caps and old earrings / Uudet pipot ja vanhoja korviksia&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;pre&gt;&lt;img src="http://farm3.static.flickr.com/2409/2115287093_8e1414a28a.jpg?v=0" /&gt;&lt;/pre&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-2396026371176418992?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/2396026371176418992/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=2396026371176418992&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/2396026371176418992'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/2396026371176418992'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2007/12/colors-i-like-minun-vrejni.html' title='Colors I like / Minun värejäni'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-2056879914012133073</id><published>2007-12-08T22:58:00.001+02:00</published><updated>2008-08-19T11:31:43.353+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cooking keittiössä'/><title type='text'>Sprouting part 2 / Idätystä osa 2</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-family:georgia;"&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;Vihreiden linssien neljä päivää / The four days of green lentils&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:georgia;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:georgia;"&gt;&lt;/span&gt;&lt;pre&gt;&lt;img src="http://farm3.static.flickr.com/2314/2115286223_15e5854de7.jpg?v=0" /&gt;&lt;br /&gt;&lt;img src="http://farm3.static.flickr.com/2318/2116064154_776df01c05.jpg?v=0" /&gt;&lt;br /&gt;&lt;img src="http://farm3.static.flickr.com/2300/2115286517_7560bbc66b.jpg?v=0" /&gt;&lt;br /&gt;&lt;img src="http://farm3.static.flickr.com/2287/2116064530_506d729ea1.jpg?v=0" /&gt;&lt;br /&gt;&lt;/pre&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-2056879914012133073?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/2056879914012133073/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=2056879914012133073&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/2056879914012133073'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/2056879914012133073'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2007/12/sprouting-part-2-idtyst-osa-2.html' title='Sprouting part 2 / Idätystä osa 2'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-2009090134965239059</id><published>2007-12-04T12:59:00.000+02:00</published><updated>2008-01-25T00:02:52.094+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='felt huopa'/><category scheme='http://www.blogger.com/atom/ns#' term='craft käsityöt'/><category scheme='http://www.blogger.com/atom/ns#' term='up/recycled kierrätys ja uusiokäyttö'/><title type='text'>Washing machine felting / Huovutusta pesukoneella</title><content type='html'>&lt;div style="text-align: center;"&gt;Yritin pienentää ylisuuret villapuserot sopiviksi huovuttamalla niitä pesukoneessa 40 C asteessa muun pyykin seassa. Luulin harmaasta tulleen kertaheitolla käsityömateriaalia, koska hihat kapenivat olkavarsista liian kapeiksi ja kyynärvarsista liian lyhyiksi. Vartalon ympäriltä pusero oli edelleen liian leveä, mutta nyt myös liian lyhyt. Venyttämällä muotoilu pelasti tilanteen siirtämällä leveydestä senttejä pituuteen. Leveyttä paidalle jäi 38 cm ja pituutta 49 cm (alkutilanteessa 46 cm / 56 cm). Puserossa on nyt 3/4 pituiset hihat, mutta alleilla on vielä hiukan ahdasta. Uskon paidan kuitenkin venyvän käytössä aavistuksen verran. Toivottavasti venyminen tapahtuu allien eikä vatsan kohdalta, sillä inhoan puseroita, jotka istuessa venyvät ja seisoessa pussittavat vatsan kohdalta.&lt;br /&gt;&lt;br /&gt;Raidallinen pusero ei huopunut laisinkaan ja kapeni sekä lyheni vain sentin pari, minkä verran nyt mikä tahansa käytössä virunut vaate pesukoneessa kutistuu. Olen aikaisemmin saanut huopumaan vaatekappaleita, joissa villaa on ollut vielä pienempi osuus kuin tässä, joten olen hiukan pettynyt. Harkitsen uutta yritystä 60 C asteen pesuohjelmalla.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;I tried to  make oversized  sweaters fit again by washing them in 40 C degrees among other clothes. The grey one shrunk in every dimension as expected but not in a way that was expected. The sleeves became too narrow for my upper arms while the sweater was still too wide at the waist. Also the hem of the sweater was at the height of my navel after the felting. As I started the shirt was 46 cm wide at the waist and 56 cm long from the shoulder to the hem, after the felting and stretching (which transferred some centimeters from the wideness to the length) the measurements are 36 cm and 51 cm.&lt;br /&gt;&lt;br /&gt;The striped one did not felt at all and shrunk only 1 to 2 centimeters in each dimension, which is a normal amount of shrinking for any piece of clothing put into a washing maschine after a lot of use. I've felted garments before with only 30-40% wool so I'm thinking of trying to felt this striped one again with hotter water (60 C degrees).&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Striped sweater / Raitapusero&lt;/span&gt; (50% lambswool, 50% acrylic)&lt;br /&gt;&lt;pre&gt;&lt;img src="http://farm3.static.flickr.com/2149/2078049432_5157c96e1d.jpg?v=0" alt="Example" /&gt;&lt;/pre&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Grey sweater / Harmaa pusero&lt;/span&gt; ( 70% lambswool, 20% angora, 10% nylon)&lt;br /&gt;&lt;pre&gt;&lt;img src="http://farm3.static.flickr.com/2093/2077258975_23327582db.jpg?v=0" alt="Example" /&gt;&lt;/pre&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-2009090134965239059?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/2009090134965239059/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=2009090134965239059&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/2009090134965239059'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/2009090134965239059'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2007/12/washing-machine-felting-huovutusta.html' title='Washing machine felting / Huovutusta pesukoneella'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-6328029291755376078</id><published>2007-12-01T14:47:00.000+02:00</published><updated>2007-12-09T12:53:18.070+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='winter talvi'/><category scheme='http://www.blogger.com/atom/ns#' term='nature luonto'/><title type='text'>Weekend in Rovaniemi / Viikonloppu Rovaniemellä</title><content type='html'>&lt;div  style="text-align: center;font-family:georgia;"&gt;&lt;span style="font-size:100%;"&gt;Tapsa oli järjestämässä Rovaniemen nuorisotoimen tilauksesta tietokonepelitapahtumaa (laneja) rovaniemeläisille teineille (nuo likaiset kuhisevat pöntöstä huti kuseksijat) ja värväsi minut mukaan apukäsipariksi kantamaan laatikoita, paistamaan kanasuikaleita ja kartuttamaan traumojani nörteistä. Kuusamontiellä noin 100 km ennen Leirikarin leirikeskusta pamahti autosta tuulettajan hihna. Pääsimme onneksi akun voimalla perille asti (kun virtaa säästääksemme mm. sammutimme autosta lämmityksen). Seuraavana päivänä pääsimme vielä täältä korvesta Rovaniemelle asti hakemaan varaosia. Tosin auto oli sammumispisteessä saapuessamme varaosaliikkeen parkkipaikalle. Rovaniemelle ajellessa nähtiin 12 poron lauma möllöttämässä tiellä. Kysynpä nyt vaan: Onko ikinä ollut söpömpää elukkaa? (Tai tyhmempää? Täkäläisten mukaan poro voittaa tyhmyydessä jopa lampaan.) Tänään kävelin Kemijoen vartta pitkin Hirvikarille, joka on toinen kaupungin leirikeskus tässä lähistöllä. Otettuani muutamia kuvia joelta palasin Leirikarille metsän läpi. Pettymys oli suuri kun en törmännyt matkalla poroihin.&lt;br /&gt;&lt;br /&gt;Tapsa took me with him to Rovaniemi to organize a computer game event for 50 local teenagers. 1oo kilometers from the event location his car broke down and the battery ceased to recharge itself. We saved energy among other things by turning off the heating from the car in order to reach our destination before the battery would die. It helped and we arrived in Leirikari, a large cottage about 40 minutes drive away from Rovaniemi. The next day before the arrival of the teenagers we drove to Rovaniemi to get new parts for the car. On the way there we saw 12 reindeers loitering on the road. Has there ever been a creature more cute? (Or more stupid? Locals say that reindeers are even more stupid than sheep.) Today I took a stroll along the river Kemi that flows by this cottage to another nearby cottage called Hirvikari. After taking some pictures I walked back to Leirikari through the forrest. Sadly I did not find any more reindeers on my expedition.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;Icicles / Laavun jääpuikot&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;pre&gt;&lt;span style="font-size:100%;"&gt;&lt;img src="http://farm3.static.flickr.com/2258/2077257743_a1a36bbaaf.jpg?v=0" alt="Example" /&gt;&lt;/span&gt;&lt;/pre&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;Sunset on the river Kemi / Auringonlasku kemijoella&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;pre&gt;&lt;span style="font-size:100%;"&gt;&lt;img src="http://farm3.static.flickr.com/2122/2078047116_7bd71b438f.jpg?v=0" alt="Example" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-family:georgia;" &gt;&lt;br /&gt;&lt;br /&gt;Mouse or mole tracks in the forrest / Metsämyyrän tai -hiiren jäljet metsässä&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;img src="http://farm3.static.flickr.com/2331/2078046412_31b505ee5c.jpg?v=0" alt="Example" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-family:georgia;" &gt;&lt;br /&gt;&lt;br /&gt;Downstream the river Kymi / Kymijoki alajuoksulle päin&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;img src="http://farm3.static.flickr.com/2188/2077258603_9124078eaf.jpg?v=0" alt="Example" /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/pre&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-6328029291755376078?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/6328029291755376078/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=6328029291755376078&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/6328029291755376078'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/6328029291755376078'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2007/12/weekend-in-rovaniemi-viikonloppu.html' title='Weekend in Rovaniemi / Viikonloppu Rovaniemellä'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-746492019516760455</id><published>2007-11-30T21:20:00.001+02:00</published><updated>2008-08-19T11:31:28.749+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cooking keittiössä'/><category scheme='http://www.blogger.com/atom/ns#' term='vegan recipes vegaaniset reseptit'/><category scheme='http://www.blogger.com/atom/ns#' term='recipes reseptit'/><title type='text'>Sprouting / Idätystä</title><content type='html'>&lt;div style="text-align: center;"&gt;Parasta ikinä leivän päälle, salaatteihin, wokkeihin ja keittoihin, mikäli liikenee muutama päivä kärsivällisyyttä. Mung pavut itävät kokemukseni mukaan nopeiten, ne ovat parhaimmillaan jo kolmantena päivänä liotuksen jälkeen. Vihreihin linsseihin menee päivä pari kauemmin ja makukin on puisevampi kuin rapsakoissa herneen makuisissa mung pavun iduissa. Perinteiset sinimailaset ovat parhaimman makuisia ja itävät nelisen päivää. Idut eivät säily tuoreina kovin kauaa ja idätettävien asioiden tilavuus kasvaa kolmin-nelinkertaiseksi idätyksen aikana, joten idätä vain pari ruokalusikallista siemeniä/linssejä/papuja kerrallaan ellet ole varma menekistä. Pitääksesi jatkuvasti saatavilla tuoreita ituja, voit pitää montaa purkkia itämässä eri vaiheissa.&lt;br /&gt;&lt;br /&gt;Huom! Vain mung pavut voi syödä sellaisenaan idätyksen jälkeen. Myös muita papuja (esim. soija- ja adukipapuja) ja kikherneitä voi idättää, mutta niiden idut täytyy aina keittää parin minuutin ajan ennen syömistä. Raaoissa pavuissa on myrkkyjä, jotka on keittämällä tuhottava ennen syömistä. Linssien ja sinimailasen idut voi mung pavun tapaan syödä tuoreeltaan.&lt;br /&gt;&lt;br /&gt;1. Kaada pavut/linssit laakeaan astiaan ja poista roskat/kivet sekä tummuneet, haljenneet ja muutoin epäilyttävät yksilöt. Laita pavut likoamaan yön yli, ainakin 10-12 tunnniksi. Jos pelkäät pöpöjä, kuumenna liotusvesi 60 C asteiseksi ennen kuin kaadat sen papujen päälle. Mittaa veden lämpötila paistomittarilla.&lt;br /&gt;2. Laita pavut lasipurkkiin, jonka suu on peitetty kangaskaupasta ostetulla muoviharsolla. Itujen/papujen kohdalla riittää harsoa isosilmäisempi kaupan mandariinipussukan muoviverkko. Laita lasipurkki astiankuivauskaappiin 45 asteen kulmaan, niin että ylimääräinen vesi pääsee valumaan ulos. Huomioi myös ilman kiertävyys etteivät idut homehdu; purkin suuaukko ei saa olla täysin papujen peitossa.&lt;br /&gt;3. Huuhtele papuja 3-4 kertaa päivässä. Huuhtele haalealla vedellä. (Itämisessä kestää kauemmin, jos käytät kylmää vettä.)&lt;br /&gt;4. Syö kun olet tyytyväinen idun pituuteen.&lt;br /&gt;&lt;br /&gt;-&lt;br /&gt;&lt;br /&gt;Best stuff ever to put on bread or to eat in soups, woks and salads. Requires couple of days worth of patience. In my opinion mung beans are the fastest to sprout. Even green lentils take day or two more time than mung beans which are best after just three days of sprouting. Alfalfa takes 4 days to sprout.&lt;br /&gt;&lt;br /&gt;1. Remove split and bad looking beans and small stones that may be present in a bag of beans. Soak the beans overnight (10-12 hours).&lt;br /&gt;2. Put the beans in jar and cover the mouth with a plastic mesh. Position the jar in 45 degree angle so that exess water runs off. Beans must not cover the entire mouth in order to avoid molding - the sprouts need air.&lt;br /&gt;3. Rinse the sprouts 3-4 times a day. Use luke warm water. (Cold water will slow down the sprouting.)&lt;br /&gt;4. Eat.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Mung sprouts day 1 / Mung-idut päivä 1&lt;/span&gt;&lt;br /&gt;&lt;pre&gt;&lt;img src="http://farm3.static.flickr.com/2179/2075731437_2012521c23.jpg?v=0" alt="Example" /&gt;&lt;/pre&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Mung sprouts day 2 / Mung idut päivä 2&lt;/span&gt;&lt;br /&gt;&lt;pre&gt;&lt;img src="http://farm3.static.flickr.com/2312/2076522434_4e3368fec0.jpg?v=0" alt="Example" /&gt;&lt;/pre&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Mung sprouts day 3 / Mung idut päivä 3&lt;/span&gt;&lt;br /&gt;&lt;pre&gt;&lt;img src="http://farm3.static.flickr.com/2181/2075740345_c7fdba4865.jpg?v=0" alt="Example" /&gt;&lt;/pre&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-746492019516760455?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/746492019516760455/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=746492019516760455&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/746492019516760455'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/746492019516760455'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2007/11/sprouting-idtyst.html' title='Sprouting / Idätystä'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-8613018901904186591</id><published>2007-11-28T15:10:00.001+02:00</published><updated>2008-08-19T11:31:11.606+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cooking keittiössä'/><title type='text'>I &lt;3 beans / Pavut ovat &lt;3</title><content type='html'>&lt;div style="text-align: center;"&gt;Kamala vaiva liotella papuja ja keitellä niitä tuntitolkulla, mutta vaivannäkö kannattaa. Työstämällä saavillisen papuja (1kg kuivia papuja) kerralla, saa pakkaseen annospusseja monen viikon tarpeisiin. Marinoituina pavut olisivat vielä monin verroin herkullisempia, mutta rypsiöljyssä marinointi tekee papukavereista epäkiitollisen kaloripitoisia.&lt;br /&gt;&lt;br /&gt;Takes some trouble to prepare dried beans, but the time spent is well worth it. Cooking a huge amount of them ( 1 kg for example) at a time and freezing them in suitable portions makes enough beans for weeks. Marinating makes them even more delicious but sadly too rich in calories for my diet.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Soaking kidney beans / Kidneypavut likoamassa&lt;/span&gt;&lt;br /&gt;&lt;pre&gt;&lt;img src="http://farm3.static.flickr.com/2374/2075734087_a711c9bd07.jpg?v=0" /&gt;&lt;/pre&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-8613018901904186591?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/8613018901904186591/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=8613018901904186591&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/8613018901904186591'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/8613018901904186591'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2007/11/i-3-beans-pavut-ovat-3.html' title='I &lt;3 beans / Pavut ovat &lt;3'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-4195980184373851454</id><published>2007-11-26T22:18:00.001+02:00</published><updated>2008-08-19T11:30:56.795+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cooking keittiössä'/><category scheme='http://www.blogger.com/atom/ns#' term='vegan recipes vegaaniset reseptit'/><category scheme='http://www.blogger.com/atom/ns#' term='recipes reseptit'/><title type='text'>Seed mix for yoghurt  / Siemensekoitus jugurtille</title><content type='html'>&lt;div style="text-align: center;"&gt;Pellavansiemeniä, auringonkukansiemeniä, seesaminsiemeniä (kuorimattomia) ja kurpitsansiemeniä sekoitetaan kaikkia 1:1:1:1 (humanisti, lue: kaikkia suhteessa saman verran). 100g sisältää 502 kcal energiaa, ruokalusikallinen painaa 11g (56 kcal). Lempiannoksessani on maustamatonta jugurttia, mustikoita ja siemensekoitusta, täydellinen aamu-, väli- ja iltapala.&lt;br /&gt;&lt;br /&gt;Mix 20 grams each sunflower seeds, pumpkin seeds, sesame seeds (unhulled) and linseeds. The mix contains 502 kcal/100g and a tablespoon (11 g) 56 kcal. Enjoy with natural yoghurt. Best combo ever: natural yoghurt with blueberries and seed mix.&lt;blockquote&gt;&lt;/blockquote&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Seed mix / Siemensekoitus&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;pre&gt;&lt;img src="http://farm3.static.flickr.com/2056/2070569459_1cd3323293.jpg?v=0" alt="Example" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;font-family:georgia;" &gt;Snack / Nam&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;img src="http://farm3.static.flickr.com/2353/2076525770_6144c13705.jpg?v=0" alt="Example" /&gt;&lt;br /&gt;&lt;/pre&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-4195980184373851454?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/4195980184373851454/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=4195980184373851454&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/4195980184373851454'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/4195980184373851454'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2007/11/seed-mix-for-yoghurt-siemensekoitus.html' title='Seed mix for yoghurt  / Siemensekoitus jugurtille'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-6944394969178812324</id><published>2007-11-20T14:34:00.000+02:00</published><updated>2008-01-25T00:03:28.339+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='craft käsityöt'/><category scheme='http://www.blogger.com/atom/ns#' term='up/recycled kierrätys ja uusiokäyttö'/><category scheme='http://www.blogger.com/atom/ns#' term='sewing ompelu'/><category scheme='http://www.blogger.com/atom/ns#' term='refashioning tuunaus'/><title type='text'>Refashioning skirt / Hameen uusi elämä</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;pre&gt;&lt;img src="http://farm3.static.flickr.com/2285/2056165462_ba16d7e26f.jpg?v=0" alt="Example" /&gt;&lt;/pre&gt;&lt;br /&gt;&lt;br /&gt;Ihanan värinsä takia olen säästellyt tätä liian suureksi jäänyttä hametta kaapissani iät ja ajat. Olen suunnitellut kaventavani sen jälleen käyttökuntoon, mutten ole aikaisemmin uskaltanut yrittää siinä pelossa että jokin menisi mönkään ja tuhoaisin hameen lopullisesti. Nyt päätin että yrittämällä en häviä mitään, sillä käyttökelvoton se on nyt yhtä lailla kuin senkin jälkeen jos kaventamisyritys epäonnistuisi. Leikkasin brutaalisti kaistaleen hametta irti ja yhdistin syntyneet reunat uudelleen. Hienompaan säätöön eivät taidot tahi kärsivällisyys riitä, mutta voin kuvitella jäljelle jääneiden saumojen epäsymmetrisyyden olevan modernia ja tarkoituksenmukaista. Ompelin hameeseen (toisesta vanhasta hameesta otetusta kankaasta) tilkun helman koristeeksi ja taskun, mutta nyt epäilen että hameesta tuli vakosamettikimaran ja tilkkujen takia turhan hippimäinen minun makuuni. Muutenkin tilkut näyttävät hiukan orvoilta ja toistaitoisilta tuossa. Ehkä vielä kirjon niihin hameen värisellä langalla jotain, mikä tosin vain entisestään lisäisi hippimäisyyttä.&lt;br /&gt;&lt;br /&gt;I've spared this skirt for ages for I very much like the color of it. It needed some taking in at the waist, but until now I've been too scared of ruining it completely to have tried repairing it. Now I decided, what the hell, it's just as useless to me in its unfitting state as it would be as ruined so I can't lose. I sew a patch in the hem and added a pocket. At the time it seemed like a good idea, but the result is kinda pathetic. Now am unsure weather or not it is too hippyish for my current liking. Anyway, the hippiness will only increase if I shall embroider something on the patches as I have planned. The brown fabric also came from an old skirt of mine.&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-6944394969178812324?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/6944394969178812324/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=6944394969178812324&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/6944394969178812324'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/6944394969178812324'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2007/11/refashioning-skirt-hameen-uusi-elm.html' title='Refashioning skirt / Hameen uusi elämä'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-3183895323839898611</id><published>2007-11-15T22:55:00.001+02:00</published><updated>2008-08-19T11:30:40.892+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cooking keittiössä'/><category scheme='http://www.blogger.com/atom/ns#' term='recipes reseptit'/><title type='text'>Cookies / Pikkuleipiä</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;pre&gt;&lt;span style="font-family:georgia;"&gt;Jos piparien koristelusta jää karkkeja yli ja hampaat kestävät narskuttaa uunissa käyneitä suklaarakeita, voi harrastaa seuraavaa:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;img src="http://farm3.static.flickr.com/2274/1972663882_e91863e411.jpg?v=0" alt="Example" /&gt;&lt;/pre&gt;&lt;br /&gt;&lt;br /&gt;175 g jauhoja&lt;br /&gt;1 tl leivinjauhetta&lt;br /&gt;125 g pehmeää margariinia&lt;br /&gt;90 g vaaleaa ruokosokeria&lt;br /&gt;60 g siroa hienoasokeria&lt;br /&gt;3 tl vanilijasokeria&lt;br /&gt;1 muna&lt;br /&gt;suklaarakeita&lt;br /&gt;&lt;br /&gt;Sekoita kaikki ainekset keskenään. Pyörittele pieniä pallosia leivinpaperilla vuoratulle uuninpellille. Litistele palloset. Jätä kunnon välit, sillä keksit leviävät uunissa. Paista uunissa 190 C 10-12 minuuttia. Kannattaa todellakin tehdä pieniä, noin isohkon viinirypäleen kokoisia, pallosia, koska isot pikkuleivät palavat helposti reunoilta ennen keskiosan kypsymistä.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;pre&gt;&lt;img src="http://farm3.static.flickr.com/2411/1971839111_cb19604bab.jpg?v=0" alt="Example" /&gt;&lt;/pre&gt;&lt;br /&gt;125 g pehmeää margariinia&lt;br /&gt;3 tl vaniljasokeria&lt;br /&gt;90 g siivilöityä tomusokeria&lt;br /&gt;125 g jauhoja&lt;br /&gt;2 rkl kaakaojauhetta&lt;br /&gt;suklaarakeita&lt;br /&gt;&lt;br /&gt;Vaahdota margariini, vaniljasokeri ja tomusokeri. Siivilöi joukkoon jauhot ja kaakaojauhe. Sekoita taikinaan suklaarakeet. Muotoile pallosia ja litistä ne kuten edellä. Paista 180 C 12-15 minuuttia. Tarkkaile kypsymistä ja ota pelti ajoissa pois uunista. Tummissa pikkuleivissä kärähtämistä on vaikeampi huomata.&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-3183895323839898611?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/3183895323839898611/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=3183895323839898611&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/3183895323839898611'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/3183895323839898611'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2007/11/cookies-pikkuleipi.html' title='Cookies / Pikkuleipiä'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-6982163418797057426</id><published>2007-11-11T16:36:00.000+02:00</published><updated>2008-01-25T00:03:53.283+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='craft käsityöt'/><category scheme='http://www.blogger.com/atom/ns#' term='up/recycled kierrätys ja uusiokäyttö'/><title type='text'>Rantalasia / Beach glass</title><content type='html'>&lt;div align="center"&gt;&lt;pre&gt;&lt;img src="http://farm3.static.flickr.com/2196/1966772794_427835ed86.jpg?v=0" alt="Example" /&gt;&lt;/pre&gt;&lt;span style=";font-family:georgia;font-size:85%;"  &gt;Vietin mökkiviikonlopun Loviisassa lokakuussa ja käytin aikaani rantojen koluamiseen mereltä ajautuneiden aarteiden toivossa. Vanhoja köydenpätkiä, ajopuuta ja kaislikossa lojunutta rikkinäistä pelastusrengasta lukuunottamatta en löytänyt mitään. Olin jo luovuttamassa ja lähdössä takaisin mökille, kun huomasin lasinsirun rantakivikossa. Tykästyin meren sileiksi hiomiin reunoihin ja päätin ottaa sen mukaani. Seuraavalla askeleella näin toisen ja kolmannella vielä lisää sirpaleita. Kyykin rannalla tuntitolkulla käännellen kiviä ja siirtelemässä soraa uusien löytöjen tieltä. Terävät sirut heitin takaisin mereen kaislojen juureen hioutumaan lisää. Kahdessa päivässä keräsin lähes kilon lasia kotiin tuotavaksi. Mikäli saan muodostettua kauniita pareja pienemmistä sirpaleista, yritän tehdä korvakoruja. &lt;blockquote&gt;&lt;/blockquote&gt;&lt;/span&gt;&lt;span style="font-size:85%;"&gt;In October I spent a weekend by the sea at Loviisa. I searched the waterfront for any treasures cast on shore but found none apart from driftwood, old lengths of rope and a broken life buoy in the bulrushes. I had nearly given up and heading back to the cottage when a broken piece of glass caught my eye in the shingle. I picked it up and noticed the smooth edges and decided to keep it. On the next step I found another and yet more. As result I squatted the best part of three hours peeking under rocks, but I definitely found the treasure I was looking for.&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-6982163418797057426?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/6982163418797057426/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=6982163418797057426&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/6982163418797057426'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/6982163418797057426'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2007/10/rantalasia-beach-glass.html' title='Rantalasia / Beach glass'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-608834659742007856</id><published>2007-11-10T21:23:00.001+02:00</published><updated>2008-08-19T11:29:58.343+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cooking keittiössä'/><title type='text'>Mandatory fall activity / Syksyyn kuuluvaa</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;pre&gt;&lt;img style="font-family: georgia;" src="http://farm3.static.flickr.com/2024/2178387843_e2bf186df1.jpg" alt="Example" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/pre&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-family:georgia;"&gt;I am a victim of magazines! Everywhere I see pics of golden brown apple &lt;/span&gt;&lt;span style="font-family:georgia;"&gt;pies and thus I thought I'd wrap up autumn by baking one myself. Now &lt;/span&gt;&lt;span style="font-family:georgia;"&gt;that autumn is taken care of I can fully concentrate on christmas &lt;/span&gt;&lt;span style="font-family:georgia;"&gt;stuff. Now I just need some vanilla ice cream.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:georgia;"&gt;Olen &lt;/span&gt;&lt;span style="font-family:georgia;"&gt;akkainlehtien uhri. Kaikki tursuvat yhtä lailla kuvia kauniinruskeista &lt;/span&gt;&lt;span style="font-family:georgia;"&gt;omenapiirakoista vaniljajäätelöllä, -kastikkeella ja ilman. Ajattelin &lt;/span&gt;&lt;span style="font-family:georgia;"&gt;päättää syksyn juhlavasti leipomalla oman piirakkani, minkä jälkeen &lt;/span&gt;&lt;span style="font-family:georgia;"&gt;voin vastaanottaa talven ja alkaa keskittyä jouluajatuksiin. Yhdistelin &lt;/span&gt;&lt;span style="font-family:georgia;"&gt;eri ohjeita ottamalla pohjan yhdestä ja rahkatäytteen toisesta. &lt;/span&gt;&lt;span style="font-family:georgia;"&gt;Piirakasta tuli kuivahko, menköön sen piikkiin etten ennen ole leiponut &lt;/span&gt;&lt;span style="font-family:georgia;"&gt;omenapiirakkaa. Nyt ladoin omenaviipaleet lappeelleen taikinan pinnalle &lt;/span&gt;&lt;span style="font-family:georgia;"&gt;ajatellen sen riittävän. En ottanut huomioon pohjan paisumista uunissa, &lt;/span&gt;&lt;span style="font-family:georgia;"&gt;jolloin pohjasta tuli omenakerrokseen verrattuna turhan paksu. &lt;/span&gt;&lt;span style="font-family:georgia;"&gt;Mahdollisella ensi kerralla tungen omenaviipaleita paljon enemmän ja &lt;/span&gt;&lt;span style="font-family:georgia;"&gt;asettelen ne pystysuunnassa taikinaan limittäin toistensa kanssa. &lt;/span&gt;&lt;span style="font-family:georgia;"&gt;Onneksi vanilijajäätelö kruunaa kuivankin käntyn.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-608834659742007856?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/608834659742007856/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=608834659742007856&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/608834659742007856'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/608834659742007856'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2007/11/mandatory-fall-activity-syksyyn.html' title='Mandatory fall activity / Syksyyn kuuluvaa'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2024/2178387843_e2bf186df1_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-6412115895613227848</id><published>2007-11-09T19:37:00.001+02:00</published><updated>2008-08-19T11:29:28.523+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='christmas joulu'/><category scheme='http://www.blogger.com/atom/ns#' term='ginger bread piparkakut'/><category scheme='http://www.blogger.com/atom/ns#' term='cooking keittiössä'/><title type='text'>Cthulhi ready / Cthulhut valmiina</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;pre&gt;&lt;img src="http://farm3.static.flickr.com/2027/1934920385_bc7af1b5ac.jpg" alt="Example" /&gt;&lt;/pre&gt;&lt;br /&gt;&lt;br /&gt;Univelkaisena on hemmetin hauskaa koristella pipareita. Mielessäni oli hiukan elegantimpi visio valmiista &lt;a href="http://www.macguff.fr/goomi/unspeakable/vault13.html"&gt;Cthulhu&lt;/a&gt;ista, mutta tämän enempään eivät kyvyt riitä. Kaikkeni annoin :P Vasemmanpuoleinen onnistui mielestäni parhaiten lonkeroiden puolesta.&lt;br /&gt;&lt;br /&gt;It's always a good idea to decorate cookies when sleep deprived. My vision was a bit different, but this is as far as my talents with icing can carry me and my Cthulhi. The one on the left is my absolute favourite because the tentacles look just right.&lt;blockquote&gt;Christmas tree cookies / Joulukuusipiparit&lt;br /&gt;&lt;/blockquote&gt;&lt;img src="http://farm3.static.flickr.com/2118/1966767672_bb05586644.jpg?v=0" alt="Example" /&gt;&lt;br /&gt;&lt;pre&gt;&lt;br /&gt;&lt;/pre&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-6412115895613227848?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/6412115895613227848/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=6412115895613227848&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/6412115895613227848'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/6412115895613227848'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2007/11/cthulhoos-ready-cthulhut-valmiina.html' title='Cthulhi ready / Cthulhut valmiina'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2027/1934920385_bc7af1b5ac_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-8518498843115504910</id><published>2007-11-07T21:39:00.001+02:00</published><updated>2008-08-19T11:29:11.319+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='christmas joulu'/><category scheme='http://www.blogger.com/atom/ns#' term='ginger bread piparkakut'/><category scheme='http://www.blogger.com/atom/ns#' term='cooking keittiössä'/><title type='text'>This far I got tonight in my christmas cookie project / Tähän asti pääsin tänä iltana pipariprojektissa</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-family:georgia;"&gt;Olli's &lt;a href="http://www.macguff.fr/goomi/unspeakable/vault241.html"&gt;Cthulhu&lt;/a&gt; cookie / Ollin Cthulhupipari&lt;/span&gt;&lt;br /&gt;&lt;pre&gt;&lt;img style="font-family: georgia;" src="http://farm3.static.flickr.com/2312/1907260842_5726fcd574.jpg?v=0" alt="Example" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:georgia;"&gt;Waiting for decorations / Koristelua odottamassa&lt;/span&gt;&lt;br /&gt;&lt;img style="font-family: georgia;" src="http://farm3.static.flickr.com/2081/1906419145_9052e79a6c.jpg?v=0" alt="Example" /&gt;&lt;br /&gt;&lt;/pre&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-8518498843115504910?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/8518498843115504910/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=8518498843115504910&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/8518498843115504910'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/8518498843115504910'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2007/11/waiting-for-decorations-koristelua.html' title='This far I got tonight in my christmas cookie project / Tähän asti pääsin tänä iltana pipariprojektissa'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-2237669285470901175</id><published>2007-11-06T23:38:00.001+02:00</published><updated>2008-08-19T11:28:54.672+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='christmas joulu'/><category scheme='http://www.blogger.com/atom/ns#' term='ginger bread piparkakut'/><category scheme='http://www.blogger.com/atom/ns#' term='cooking keittiössä'/><title type='text'>Dough factory / Taikinatehdas</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;pre&gt;&lt;span style="font-family:georgia;"&gt;Ginger bread to be / Pipareiden esiaste&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;img alt="Example" src="http://farm3.static.flickr.com/2203/1891941236_fee2a15db3.jpg?v=0" /&gt;&lt;/pre&gt;&lt;br /&gt;&lt;br /&gt;Turun ensilumi kesti vaivaiset kaksi päivää, mutta päätökseni leipoa pipareita piti, vaikka niitä leipomaan täytyi - soodan loppuessa kolmannen taikinan kohdalla kotoa kesken - pyöräillä osakunnalle rankkasateen läpi siirappi-sokeri-maustekeitos muovikelmuun käärityssä kattilassa pyörän sangassa roikkuen. Osiksella tietenkin heitin jauho-soodasekoitusta vaatteilleni ansaiten todellisen piparileipurin katu-uskottavuuden. Visa söi taikinaa, kaapi kattilat, taisteli lusikoiden nuolemisesta poninhäntäisen tytön kanssa ja oli saamastani halauksesta päätellen tyytyväinen aikaansaannokseeni. Huomenna leivon kunhan pääsen vaalilautakunnan ääntenlaskusta kotiin. Ollille on tuloillaan Cthulhupipareita ihan vain siksi, että Olli keksi tuon mainion idean (ja tietysti siksi että Olli on aivan muru). Miralle pitää leipoa oma henkilökohtainen pipari, koska kukaan ei kuulema koskaan valmista hänelle ruokaa.&lt;br /&gt;&lt;br /&gt;Though the first snow only lasted two days I was determined to bake ginger bread for the snow resulted in me a very christmassy mood. Today I made three different kinds of dough and tomorrow I shall bake despite of people who rather would enjoy their ginger bread as dough. I have in mind some special cookies for special people like Cthulhu cookies for Olli who gave me the excellent idea to make Cthulhu-shaped cookies - ever so cute x)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;My cookie cutters / Muottikokoelma&lt;br /&gt;&lt;pre&gt;&lt;img src="http://farm3.static.flickr.com/2300/1907259294_06ede3162b.jpg?v=0" alt="Example" /&gt;&lt;blockquote&gt;&lt;/blockquote&gt;&lt;br /&gt;&lt;span style="font-family:Georgia;"&gt;Isän luona olisi lisää muotteja (hirvi, karhu, pupuja, viulu...) mutta pitää koittaa pärjätä nyt näillä.&lt;blockquote&gt;&lt;/blockquote&gt;&lt;br /&gt;&lt;/span&gt;&lt;span  lang="EN-GB" style="font-family:Georgia;"&gt;I also have an elk, a bear, bunny rabbits, a violin and some other shapes, but they're at my father's house so&lt;br /&gt;I must make do with these now.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/pre&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-2237669285470901175?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/2237669285470901175/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=2237669285470901175&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/2237669285470901175'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/2237669285470901175'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2007/11/dough-factory-taikinatehdas.html' title='Dough factory / Taikinatehdas'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8270024249165509268.post-4640493531113373567</id><published>2007-11-05T22:28:00.001+02:00</published><updated>2007-11-05T22:37:05.240+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='studies opinnot'/><category scheme='http://www.blogger.com/atom/ns#' term='biology biologia'/><title type='text'>Cricetulus griseus chromosomes / Kiinanhamsterin kromosomit</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;pre&gt;&lt;img src="http://farm3.static.flickr.com/2333/1877122253_6000e0858a.jpg?v=0" alt="Example" /&gt;&lt;/pre&gt;&lt;br /&gt;&lt;br /&gt;Genetiikan harjoitustöiden lopputulos: kiinanhamsterin G-raitavärjätyt kromosomit. Tosin G-raidat eivät kovin nätisti näy, johtuen luultavasti harjaantumattomista käsittelyjen suorittajista. 1,5 tuntia aikaa palauttaa viimeinen työselostus ajoissa. Hiukan vielä vaiheessa.&lt;br /&gt;&lt;br /&gt;The outcome of a cytogenetics course project: picture of Chinese hamster chromosomes. G-stripes not showing as they should. 1,5 hours to go 'til the work reports deadline. Typing typing...&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8270024249165509268-4640493531113373567?l=vakuoli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vakuoli.blogspot.com/feeds/4640493531113373567/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8270024249165509268&amp;postID=4640493531113373567&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/4640493531113373567'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8270024249165509268/posts/default/4640493531113373567'/><link rel='alternate' type='text/html' href='http://vakuoli.blogspot.com/2007/11/cricetulus-griseus-chromosomes.html' title='Cricetulus griseus chromosomes / Kiinanhamsterin kromosomit'/><author><name>Vakuoli</name><uri>http://www.blogger.com/profile/16590191467336057018</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_2k3hPpCSQvg/Sbz8EUAAkkI/AAAAAAAAAE0/Rx6Vyk94EJo/S220/HPIM2648+ok.jpg'/></author><thr:total>0</thr:total></entry></feed>
